| Lipase-catalyzed interesterification for the synthesis of medium-long-medium (MLM) structured lipids–A review QD Utama, AB Sitanggang, DR Adawiyah, P Hariyadi Food Technology and Biotechnology 57 (3), 305, 2019 | 100 | 2019 |
| Pendugaan umur simpan produk biskuit dengan metode akselerasi berdasarkan pendekatan kadar air kritis [accelerated shelf-life testing of biscuits using a critical moisture … F Kusnandar, DR Adawiyah, M Fitria Jurnal Teknologi dan Industri Pangan 21 (2), 117-117, 2010 | 92 | 2010 |
| Characterization of arenga starch in comparison with sago starch DR Adawiyah, T Sasaki, K Kohyama Carbohydrate polymers 92 (2), 2306-2313, 2013 | 83 | 2013 |
| Pengaruh perbedaan jenis kedelai terhadap kualitas mutu tahu N Andarwulan, L Nuraida, DR Adawiyah, RN Triana, D Agustin, ... Jurnal Mutu Pangan: Indonesian Journal of Food Quality 5 (2), 66-72, 2018 | 70 | 2018 |
| Potensi rumput laut: Kajian komponen bioaktif dan pemanfaatannya sebagai pangan fungsional E Erniati, FR Zakaria, E Prangdimurti, DR Adawiyah Acta Aquatica: Aquatic Sciences Journal 3 (1), 12-17, 2016 | 68 | 2016 |
| Umami compounds present in low molecular umami fractions of asam sunti–A fermented fruit of Averrhoa bilimbi L. A Istiqamah, HN Lioe, DR Adawiyah Food chemistry 270, 338-343, 2019 | 60 | 2019 |
| PERBANDINGAN PROFIL SENSORI TEH HIJAU MENGGUNAKAN METODE ANALISIS DESKRIPSI KUANTITATIF DAN CATA (CHECK-ALL-THAT-APPLY). DR Adawiyah, MA Azis, AS Ramadhani, P Chueamchaitrakun Journal of Food Technology & Industry/Jurnal Teknologi & Industri Pangan 30 (2), 2019 | 49 | 2019 |
| Isolation and characterization of the major natural dyestuff component of Brazilwood (Caesalpinia sappan L.) HN Lioe, DR Adawiyah, R Anggraeni International Food Research Journal 19 (2), 537, 2012 | 41 | 2012 |
| A comparison of the effects of heat moisture treatment (HMT) on rheological properties and amylopectin structure in sago (Metroxylon sago) and arenga (Arenga pinnata) starches DR Adawiyah, S Akuzawa, T Sasaki, K Kohyama Journal of Food Science and Technology 54, 3404-3410, 2017 | 37 | 2017 |
| Thermal characteristics and state diagram of extruded instant artificial rice H Herawat, F Kusnandar, DR Adawiyah, S Budijanto, MS Rahman Thermochimica Acta 593, 50-57, 2014 | 37 | 2014 |
| PENGGUNAAN BERBAGAI JENIS BAHAN PELINDUNG UNTUK MEMPERTAHANKAN VIABILITAS BAKTERI ASAM LAKTAT YANG DI ISOLASI DARI AIR SUSU IBU PADA PROSES PENGERINGAN BEKU [Utilization of … NN Puspawati, L Nuraida, DR Adawiyah Jurnal Teknologi dan Industri Pangan 21 (1), 59-59, 2010 | 36 | 2010 |
| Preferensi dan ambang deteksi rasa manis dan pahit: pendekatan multikultural dan gender U Hasanah, DR Adawiyah, B Nurtama Jurnal Mutu Pangan: Indonesian Journal of Food Quality 1 (1), 1-8, 2014 | 33 | 2014 |
| Mikroenkapsulasi minyak sawit mentah dengan penyalut maltodekstrin dan isolat protein kedelai RF Hasrini, FR Zakaria, DR Adawiyah, IH Suparto Jurnal Teknologi dan Industri Pangan 28 (1), 10-19, 2017 | 29 | 2017 |
| Fat hydrolysis in a food model system: effect of water activity and glass transition DR Adawiyah, TS Soekarto, P Hariyadi International Food Research Journal 19 (2), 737, 2012 | 27 | 2012 |
| Validasi metode pendugaan umur simpan produk pangan renyah dengan metode kadar air kritis N Alfiyani, N Wulandari, DR Adawiyah Jurnal Mutu Pangan: Indonesian Journal of Food Quality 6 (1), 1-8, 2019 | 25 | 2019 |
| Karakter tepung komposit talas beneng dan daun kelor pada kukis E Yuniarsih, DR Adawiyah, E Syamsir Jurnal Mutu Pangan: Indonesian Journal of Food Quality 6 (1), 46-53, 2019 | 24 | 2019 |
| Evaluasi profil sensori sediaan pemanis komersial menggunakan metode check-all-that-apply (CATA) DR Adawiyah, KI Yasa Jurnal Mutu Pangan: Indonesian Journal of Food Quality 4 (1), 22-29, 2017 | 24 | 2017 |
| Profile of Bioactive Compounds, Aromas, and Cup Quality of Excelsa Coffee (Coffea liberica var. dewevrei) Prepared from Diverse Postharvest Processes D Herawati, MO Loisanjaya, RH Kamal, DR Adawiyah, N Andarwulan International Journal of Food Science 2022 (1), 2365603, 2022 | 23 | 2022 |
| Teknologi proses produksi beras tiruan mendukung diversifikasi pangan H Herawati, F Kusnandar, DR Adawiyah Jurnal Penelitian Dan Pengembangan Pertanian 33 (3), 87-94, 2014 | 23 | 2014 |
| Pemodelan isotermis sorpsi air pada model pangan [Modelling of Moisture Sorption Isotherm in Food Model] DR Adawiyah, ST Soekarto Jurnal Teknologi dan Industri Pangan 21 (1), 33-33, 2010 | 22 | 2010 |