| Global food losses and food waste J Gustavsson, C Cederberg, U Sonesson, R Van Otterdijk, A Meybeck FAO 1 (01), 2011 | 6354* | 2011 |
| The role of life cycle assessment in supporting sustainable agri-food systems: A review of the challenges B Notarnicola, S Sala, A Anton, SJ McLaren, E Saouter, U Sonesson Journal of cleaner production 140, 399-409, 2017 | 756 | 2017 |
| Not all salmon are created equal: life cycle assessment (LCA) of global salmon farming systems N Pelletier, P Tyedmers, U Sonesson, A Scholz, F Ziegler, A Flysjo, ... Environmental science & technology 43 (23), 8730-8736, 2009 | 408 | 2009 |
| A research challenge vision regarding management of agricultural waste in a circular bio-based economy N Gontard, U Sonesson, M Birkved, M Majone, D Bolzonella, A Celli, ... Critical reviews in environmental science and technology 48 (6), 614-654, 2018 | 352 | 2018 |
| In quest of reducing the environmental impacts of food production and consumption S Sala, SJ McLaren, B Notarnicola, E Saouter, U Sonesson Journal of cleaner production 140, 387-398, 2017 | 352 | 2017 |
| How can the EU climate targets be met? A combined analysis of technological and demand-side changes in food and agriculture D Bryngelsson, S Wirsenius, F Hedenus, U Sonesson Food Policy 59, 152-164, 2016 | 322 | 2016 |
| Impact categories for life cycle assessment research of seafood production systems: review and prospectus NL Pelletier, NW Ayer, PH Tyedmers, SA Kruse, A Flysjo, G Robillard, ... The International Journal of Life Cycle Assessment 12, 414-421, 2007 | 263 | 2007 |
| Greenhouse gas emissions from Swedish production of meat, milk and eggs 1990 and 2005 C Cederberg SIK Institutet för livsmedel och bioteknik, 2009 | 262 | 2009 |
| Environmental and economic analysis of management systems for biodegradable waste U Sonesson, A Björklund, M Carlsson, M Dalemo Resources, conservation and recycling 28 (1-2), 29-53, 2000 | 234 | 2000 |
| Formation and emission of N2O and CH4 from compost heaps of organic household waster B Beck-Friis, M Pell, U Sonesson, H Jönsson, H Kirchmann Environmental Monitoring and assessment 62, 317-331, 2000 | 223 | 2000 |
| Environmental impact of four meals with different protein sources: case studies in Spain and Sweden J Davis, U Sonesson, DU Baumgartner, T Nemecek Food research international 43 (7), 1874-1884, 2010 | 211 | 2010 |
| The methodology of the FAO study: Global Food Losses and Food Waste-extent, causes and prevention J Gustavsson, C Cederberg, U Sonesson, A Emanuelsson The swedish institute for food and biotechnology, 70, 2013 | 202 | 2013 |
| ORWARE–A simulation model for organic waste handling systems. Part 1: Model description M Dalemo, U Sonesson, A Björklund, K Mingarini, B Frostell, H Jönsson, ... Resources, Conservation and recycling 21 (1), 17-37, 1997 | 196 | 1997 |
| Co-product allocation in life cycle assessments of seafood production systems: review of problems and strategies NW Ayer, PH Tyedmers, NL Pelletier, U Sonesson, A Scholz The International Journal of Life Cycle Assessment 12, 480-487, 2007 | 195 | 2007 |
| Eco-labelling of wild-caught seafood products M Thrane, F Ziegler, U Sonesson Journal of Cleaner Production 17 (3), 416-423, 2009 | 194 | 2009 |
| A review of methodological issues affecting LCA of novel food products A Hospido, J Davis, J Berlin, U Sonesson The international journal of life cycle assessment 15, 44-52, 2010 | 151 | 2010 |
| Protein quality as functional unit–a methodological framework for inclusion in life cycle assessment of food U Sonesson, J Davis, A Flysjö, J Gustavsson, C Witthöft Journal of cleaner Production 140, 470-478, 2017 | 149 | 2017 |
| Food production and emissions of greenhouse gases: an overview of the climate impact of different product groups U Sonesson, J Davis, F Ziegler SIK Institutet för livsmedel och bioteknik, 2010 | 149 | 2010 |
| Modelling of waste collection-a general approach to calculate fuel consumption and time U Sonesson Waste management & research 18 (2), 115-123, 2000 | 149 | 2000 |
| Using dietary quality scores to assess sustainability of food products and human diets: a systematic review E Hallström, J Davis, A Woodhouse, U Sonesson Ecological indicators 93, 219-230, 2018 | 127 | 2018 |
Christel CederbergProfessor, Physical Resource Theory, Chalmers University of Technologyכתובת אימייל מאומתת בדומיין chalmers.seJennifer DavisClimate and nature manager at Paulig groupכתובת אימייל מאומתת בדומיין volvocars.com
Friederike ZieglerRISE Research Institutes of Sweden, Agrifood and Bioscienceכתובת אימייל מאומתת בדומיין ri.se
Peter TyedmersProfessor School for Resource and Enviro Studies & Director IDPhD program Dalhousie Universityכתובת אימייל מאומתת בדומיין dal.ca
Nathan PelletierUniversity of British Columbia - Okanaganכתובת אימייל מאומתת בדומיין ubc.ca
Dr. Erwan SaouterNet-Zero Impact SASכתובת אימייל מאומתת בדומיין net-zero-impact.eu
Bo StenbergAssociate professor, Soil Science, Swedish University of Agricultural Sciences (SLU)כתובת אימייל מאומתת בדומיין slu.se
Stefan WirseniusChalmers University of Technology, Dept of Energy and Environmentכתובת אימייל מאומתת בדומיין chalmers.se
Fredrik HedenusProfessor in Sustainability and Systems Analysis at Physical Resource Theory, Chalmers University ofכתובת אימייל מאומתת בדומיין chalmers.se
David BryngelssonCEO, CarbonCloudכתובת אימייל מאומתת בדומיין carboncloud.com
Leif PihlProfessor Marine Ecology, Department of Biology and Environmental Sciences,University of Gothenburg, Swedenכתובת אימייל מאומתת בדומיין bioenv.gu.se
Mark A. J. HuijbregtsProfessor Integrated Environmental Assessment, Radboud University Nijmegenכתובת אימייל מאומתת בדומיין science.ru.nl