| Decomposing local: A conjoint analysis of locally produced foods K Darby, MT Batte, S Ernst, B Roe American Journal of Agricultural Economics 90 (2), 476-486, 2008 | 912 | 2008 |
| Putting their money where their mouths are: Consumer willingness to pay for multi-ingredient, processed organic food products MT Batte, NH Hooker, TC Haab, J Beaverson Food policy 32 (2), 145-159, 2007 | 621 | 2007 |
| Substitutes or complements? Consumer preference for local and organic food attributes T Meas, W Hu, MT Batte, TA Woods, S Ernst American Journal of Agricultural Economics 97 (4), 1044-1071, 2015 | 293 | 2015 |
| Consumer preferences for local production and other value-added label claims for a processed food product W Hu, MT Batte, T Woods, S Ernst European Review of Agricultural Economics 39 (3), 489-510, 2012 | 293 | 2012 |
| Precision farming adoption and use in Ohio: case studies of six leading-edge adopters MT Batte, MW Arnholt Computers and electronics in agriculture 38 (2), 125-139, 2003 | 230 | 2003 |
| Computer use by Ohio commercial farmers MT Batte, E Jones, GD Schnitkey American Journal of Agricultural Economics 72 (4), 935-945, 1990 | 230 | 1990 |
| Using count data models to determine the factors affecting farmers’ quantity decisions of precision farming technology adoption T Isgin, A Bilgic, DL Forster, MT Batte Computers and electronics in agriculture 62 (2), 231-242, 2008 | 206 | 2008 |
| Willingness to pay for locally produced foods: A customer intercept study of direct market and grocery store shoppers K Darby, MT Batte, SC Ernst, BE Roe | 198 | 2006 |
| Changing computer use in agriculture: evidence from Ohio MT Batte Computers and Electronics in Agriculture 47 (1), 1-13, 2005 | 167 | 2005 |
| The economics of precision guidance with auto-boom control for farmer-owned agricultural sprayers MT Batte, MR Ehsani Computers and Electronics in Agriculture 53 (1), 28-44, 2006 | 164 | 2006 |
| Information preferences of Ohio commercial farmers: implications for extension G Schnitkey, M Batte, E Jones, J Botomogno American journal of agricultural economics 74 (2), 486-496, 1992 | 140 | 1992 |
| Consumer self‐confidence in searching for information C Loibl, SH Cho, F Diekmann, MT Batte Journal of Consumer Affairs 43 (1), 26-55, 2009 | 105 | 2009 |
| The economics of agricultural information: Factors affecting commercial farmers' information strategies in Ohio F Diekmann, C Loibl, MT Batte Applied Economic Perspectives and Policy 31 (4), 853-872, 2009 | 92 | 2009 |
| Factors influencing the profitability of precision farming systems MT Batte Journal of soil and water conservation 55 (1), 12-18, 2000 | 72 | 2000 |
| Technology and its impact on American agriculture MT Batte, R Johnson Size, Structure, and the Changing Face of American Agriculture, 308-335, 2019 | 49 | 2019 |
| Sources, uses, and adequacy of marketing information for commercial Midwestern cash grain farmers MT Batte, GD Schnitkey, E Jones Applied Economic Perspectives and Policy 12 (2), 187-196, 1990 | 48 | 1990 |
| Net Gains from'Net Purchases? Farmers’ Preferences for Online and Local Input Purchases MT Batte, S Ernst Agricultural and Resource Economics Review 36 (1), 84-94, 2007 | 46 | 2007 |
| What is local and for what foods does it matter? W Hu, MT Batte, TA Woods, SC Ernst | 43 | 2010 |
| Organic agriculture in Ohio: An economic perspective MT Batte, DL Forster, FJ Hitzhusen Journal of production agriculture 6 (4), 536-542, 1993 | 41 | 1993 |
| The impact of economic and socioeconomic factors on the demand for information: A case study of Ohio commercial farmers E Jones, MT Batte, GD Schnitkey Agribusiness 5 (6), 557-571, 1989 | 38 | 1989 |
