| Positive regulatory role of strigolactone in plant responses to drought and salt stress CV Ha, MA Leyva-González, Y Osakabe, UT Tran, R Nishiyama, ... Proceedings of the National Academy of Sciences 111 (2), 851-856, 2014 | 719 | 2014 |
| The auxin response factor transcription factor family in soybean: genome-wide identification and expression analyses during development and water stress C Van Ha, DT Le, RIE Nishiyama, Y Watanabe, S Sulieman, UT Tran, ... DNA research 20 (5), 511-524, 2013 | 180 | 2013 |
| Analysis of the tastes of brown rice and milled rice with different milling yields using a taste sensing system TU Tran, K Suzuki, H Okadome, S Homma, K Ohtsubo Food chemistry 88 (4), 557-566, 2004 | 134 | 2004 |
| Detection of Changes in Taste of japonica and indica Brown and Milled Rice (Oryza sativa L.) during Storage Using Physicochemical Analyses and a Taste … TU Tran, K Suzuki, H Okadome, H Ikezaki, S Homma, K Ohtsubo Journal of agricultural and food chemistry 53 (4), 1108-1118, 2005 | 89 | 2005 |
| Deficiency in the amino aldehyde dehydrogenase encoded by GmAMADH2, the homologue of rice Os2AP, enhances 2‐acetyl‐1‐pyrroline biosynthesis in soybeans (Glycine max L.) S Arikit, T Yoshihashi, S Wanchana, TT Uyen, NTT Huong, ... Plant biotechnology journal 9 (1), 75-87, 2011 | 85 | 2011 |
| Comparison of Vietnamese and Japanese rice cultivars in terms of physicochemical properties UT TRAN, H Okadome, M Murata, S Homma, K Ohtsubo Food Science and Technology Research 7 (4), 323-330, 2001 | 78 | 2001 |
| Genome-Wide Identification and Expression Analysis of the CaNAC Family Members in Chickpea during Development, Dehydration and ABA Treatments CV Ha, M Nasr Esfahani, Y Watanabe, UT Tran, S Sulieman, K Mochida, ... PLoS One 9 (12), e114107, 2014 | 68 | 2014 |
| Effects of soaking and high-pressure treatment on the qualities of cooked rice M Yamakura, K Haraguchi, H Okadome, K Suzuki, UT Tran, AK Horigane, ... Journal of Applied Glycoscience 52 (2), 85-93, 2005 | 56 | 2005 |
| Comparative analysis of root transcriptomes from two contrasting drought-responsive Williams 82 and DT2008 soybean cultivars under normal and dehydration conditions CV Ha, Y Watanabe, UT Tran, DT Le, M Tanaka, KH Nguyen, M Seki, ... Frontiers in Plant Science 6, 551, 2015 | 51 | 2015 |
| Characterization of the newly developed soybean cultivar DT2008 in relation to the model variety W82 reveals a new genetic resource for comparative and functional genomics for … CV Ha, DT Le, R Nishiyama, Y Watanabe, UT Tran, NV Dong, LSP Tran BioMed Research International 2013 (1), 759657, 2013 | 41 | 2013 |
| Diversity of plant methionine sulfoxide reductases B and evolution of a form specific for free methionine sulfoxide DT Le, L Tarrago, Y Watanabe, A Kaya, BC Lee, U Tran, R Nishiyama, ... PloS one 8 (6), e65637, 2013 | 31 | 2013 |
| Niclosamide activates the NLRP3 inflammasome by intracellular acidification and mitochondrial inhibition U Thi Tran, T Kitami Communications biology 2 (1), 2, 2019 | 30 | 2019 |
| Correlation between differential drought tolerability of two contrasting drought-responsive chickpea cultivars and differential expression of a subset of CaNAC genes under … KH Nguyen, CV Ha, Y Watanabe, UT Tran, M Nasr Esfahani, DV Nguyen, ... Frontiers in Plant Science 6, 449, 2015 | 28 | 2015 |
| Effects of high-pressure treatment and soaking to the cooked rice. M Yamakura, H Okadome, K Suzuki, UTT Uyen Thi Tran, S Homma, ... | 8 | 2005 |
| Chemical screens for particle-induced macrophage death identifies kinase inhibitors of phagocytosis as targets for toxicity UT Tran, T Kitami Journal of Nanobiotechnology 22 (1), 621, 2024 | | 2024 |
| Rice Quality Evaluation Using a Taste-Sensing System UT Tran, K Ohtsubo Biochemical Sensors: Mimicking Gustatory and Olfactory Senses, 127-141, 2013 | | 2013 |
| Quality evaluation of rice using a taste sensing system TT Uyen お茶の水女子大学, 2005 | | 2005 |
