| Analisis pangan A Apriyantono, D Fardiaz, NL Puspitasari, BS Sedarnawati, S Budiyanto Bogor. Pusat Antar Universitas Pangan dan Gizi, IPB, 1989 | 416 | 1989 |
| Effects of xylooligosaccharides on blood glucose, serum and liver lipids and cecum short-chain fatty acids in diabetic rats K Imaizumi, Y Nakatsu, M Sato, Y Sedarnawati, M Sugano Agricultural and Biological Chemistry 55 (1), 199-205, 1991 | 145 | 1991 |
| Identification of an active principle in essential oils and hexane-soluble fractions of Curcuma xanthorrhiza Roxb. showing triglyceride-lowering action in rats S Yasni, K Imaizumi, K Sin, M Sugano, G Nonaka Food and Chemical Toxicology 32 (3), 273-278, 1994 | 80 | 1994 |
| Karakteristik protein ikan gabus yang berpotensi sebagai antihiperglikemik C Prastari, S Yasni, M Nurilmala Jurnal Pengolahan Hasil Perikanan Indonesia 20 (2), 413-423, 2017 | 68 | 2017 |
| SINTESIS NANOPARTIKEL EKSTRAK KULIT MANGGIS MERAH DAN KAJIAN SIFAT FUNGSIONAL PRODUK ENKAPSULASINYA. N Ningsih, S Yasni, S Yuliani Journal of Food Technology & Industry/Jurnal Teknologi & Industri Pangan 28 (1), 2017 | 66 | 2017 |
| Effects of Curcuma xanthorrhiza Roxb. and curcuminoids on the level of serum and liver lipids, serum apolipoprotein AI and lipogenic enzymes in rats S Yasni, K Imaizumi, M Nakamura, J Aimoto, M Sugano Food and Chemical Toxicology 31 (3), 213-218, 1993 | 60 | 1993 |
| Ekstraksi dan karakterisasi nanopartikel ekstrak sirih merah (Piper crocatum) KT Dewandari, S Yuliani, S Yasni Jurnal Penelitian Pascapanen Pertanian. Badan Penelitian dan Pengembangan …, 2013 | 49 | 2013 |
| Effects of an Indonesian medicinal plant, Curcuma xanthorrhiza Roxb., on the levels of serum glucose and triglyceride, fatty acid desaturation, and bile acid excretion in … S Yasni, K Imaizumi, M Sugano Agricultural and Biological Chemistry 55 (12), 3005-3010, 1991 | 49 | 1991 |
| Development of corn milk yoghurt using mixed culture of Lactobacillus delbruekii, Streptococcus salivarus, and Lactobacillus casei S Yasni, A Maulidya HAYATI Journal of Biosciences 21 (1), 1-7, 2014 | 44 | 2014 |
| Teknologi Pengolahan dan Pemanfaatan Produk Ekstraktif Rempah S Yasni PT Penerbit IPB Press, 2013 | 42 | 2013 |
| Pendugaan umur simpan dengan metode accelerated shelf-life testing pada produk bandrek instan dan sirup buah pala (Myristica fragrans) DN Faridah, S Yasni, A Suswantinah, GW Aryani Jurnal Ilmu Pertanian Indonesia 18 (3), 144-153, 2013 | 36 | 2013 |
| Pembuatan yoghurt susu sapi segar dengan penambahan puree ubi jalar ungu S Mustika, S Yasni, S Suliantari Jurnal Pendidikan Teknologi Kejuruan 2 (3), 97-101, 2019 | 33 | 2019 |
| Propionate enhances synthesis and secretion of bile acids in primary cultured rat hepatocytes via succinyl CoA K Imaizumi, K Hirata, S Yasni, M Sugano Bioscience, biotechnology, and biochemistry 56 (11), 1894-1896, 1992 | 33 | 1992 |
| Characterization of snakehead fish protein that’s potential as antihyperglikemik C Prastari, S Yasni, M Nurilmala Jurnal Pengolahan Hasil Perikanan Indonesia 20 (2), 413-423, 2017 | 28 | 2017 |
| Pengaruh ekstrak andaliman (Zanthoxylum acanthopodium DC) terhadap permeabilitas dan hidrofobisitas Bacillus cereus AJN Parhusip, BSL Jenie, WP Rahayu, S Yasni IPB (Bogor Agricultural University), 2005 | 28 | 2005 |
| Toxicity study of antidiabetics functional drink of piper crocatum and cinnamomum burmannii M Safithri, S Yasni, M Bintang, AS Ranti HAYATI Journal of Biosciences 19 (1), 31-36, 2012 | 27 | 2012 |
| Stability of anthocyanin during processing, storage and simulated digestion of purple sweet potato pasta PPUJ Ungu Indonesian Journal of Agricultural Science 19 (1), 1-8, 2018 | 24 | 2018 |
| Karakterisasi keju dangke menggunakan enzim papain komersial dan perubahan fisik selama penyimpanan NI Musra, S Yasni, E Syamsir Jurnal Teknologi dan Industri Pangan 32 (1), 27-35, 2021 | 22 | 2021 |
| Pencirian mutu kimiawi dan mikrobiologis produk bandrek instan dan sirup buah pala (Myristica fragrans) DN Faridah, S Yasni, A Suswantinah, GW Aryani Jurnal Ilmu Pertanian Indonesia 18 (1), 43-48, 2013 | 20 | 2013 |
| Antimicrobial activity of black cumin extracts (Nigella sativa) against food pathogenic and spoilage bacteria S Yasni, E Syamsir, EVAH DIREJA Microbiology Indonesia 3 (3), 8, 2009 | 20 | 2009 |
