| Distribution and stability of Aflatoxin M1 during processing and ripening of traditional white pickled cheese HH Oruc, R Cibik, E Yilmaz, O Kalkanli Food Additives and Contaminants 23 (2), 190-195, 2006 | 119 | 2006 |
| Distribution and stability of Aflatoxin M1 during processing and ripening of traditional white pickled cheese Part A Chemistry, analysis, control, exposure & risk assessment HH Oruc, R Cibik, E Yilmaz, O Kalkanli | 119* | 2006 |
| Aflatoxin M1 levels in cheese samples from some provinces of Turkey T Yaroglu, HH Oruc, M Tayar Food Control 16 (10), 883-885, 2005 | 115 | 2005 |
| Determination of aflatoxin M1 levels in cheese and milk consumed in Bursa, Turkey. HH Oruc, S Sonal Veterinary and Human Toxicology 43 (5), 292-293, 2001 | 109 | 2001 |
| Fungicides and their effects on animals HH Oruc Fungicides, Carisse, O.(Ed.) In-Tech Publishers, 349-362, 2010 | 64 | 2010 |
| Mikotoksinler ve tanı yöntemleri HH ORUÇ Uludağ Üniversitesi Veteriner Fakültesi Dergisi 24 (1-2-3-4), 105-110, 2005 | 64 | 2005 |
| Chronic copper toxicosis in sheep following the use of copper sulfate as a fungicide on fruit trees HH Oruc, M Cengiz, A Beskaya Journal of veterinary diagnostic investigation 21 (4), 540-543, 2009 | 55 | 2009 |
| Comparison of aflatoxin and fumonisin levels in maize grown in Turkey and imported from the USA HH Oruc, M Cengiz, O Kalkanli Animal feed science and technology 128 (3-4), 337-341, 2006 | 48 | 2006 |
| Determination of acute oral toxicity of flumethrin in honey bees HH Oruc, JM Hranitz, A Sorucu, M Duell, I Cakmak, L Aydin, A Orman Journal of economic entomology 105 (6), 1890-1894, 2012 | 42 | 2012 |
| FATE OF AFLATOXIN M1 IN KASHAR CHEESE HH Oruc, R Cibik, E Yilmaz, E Gunes Journal of food safety 27 (1), 82-90, 2007 | 41 | 2007 |
| Bursa’da tüketilen bazı sebzelerde nitrat ve nitrit HH Oruç, S Ceylan Uludağ Üniversitesi Veteriner Fakültesi Dergisi 20 (3), 17-21, 2001 | 39 | 2001 |
| Bursa bölgesindeki tavuk çiftliklerinden sağlanan yemlerde mikotoksin düzeyleri S Sonal, HH Oruç Yüzüncü Yıl Üniversitesi Veteriner Fakültesi Dergisi 2 (2), 1-6, 2000 | 31 | 2000 |
| Effects of season and altitude on biological active certain phenolic compounds levels and partial standardization of propolis HH ORUÇ, A Sorucu, HH ÜNAL, L Aydin | 29 | 2017 |
| Türkiye’de, 2006-2010 yılları arasında, bal arılarında görülen ölümler sonrasında tespit edilen pestisitler A SEZGİN, E KABİL Uludağ Arıcılık Dergisi 10 (4), 119-125, 2010 | 29* | 2010 |
| Süt ve süt ürünlerinde aflatoksin M1 (AFM1) ve Türkiye’deki durumu HH Oruç Uludag Univ J Fac Vet Med 22, 121-125, 2003 | 29 | 2003 |
| Nitrate poisoning in horses associated with ingestion of forage and alfalfa HH Oruc, A Akkoc, I Uzunoglu, E Kennerman Journal of equine veterinary science 30 (3), 159-162, 2010 | 28 | 2010 |
| Ochratoxin A levels in different types of bread and flour (farklı tip ekmek ve unlarda okaratoksin A düzeyleri) M CENGİZ, İ UZUNOĞLU, S SONAL Uludağ Üniversitesi Veteriner Fakültesi Dergisi 26 (1-2), 7-10, 2007 | 27 | 2007 |
| Determination of biologically active phenolic compounds in propolis by LC–MS/MS according to seasons and altitudes A Sorucu, HH Oruç Journal of Food Measurement and Characterization 13 (3), 2461-2469, 2019 | 24 | 2019 |
| Sığır etlerinde streptomisin ve sulfametazin (sulfadimidin) kalıntıları HH ORUÇ, M CENGİZ, D BAĞDAŞ, İ UZUNOĞLU Uludağ Üniversitesi Veteriner Fakültesi Dergisi 26 (1-2), 17-20, 2007 | 22 | 2007 |
| Occurrence of Aflatoxin B1 and T-2 Toxin in FEED and Raw Ingredients Used for Animal Feeding Stuffs (Bazı Yem ve Yem Hammaddelerinde Aflatoksin B1 veT-2 Toksin Düzeyleri) HH ORUÇ, M CENGIZ, İ UZUNOĞLU Uludağ Üniversitesi Veteriner Fakültesi Dergisi 26 (1-2), 1-5, 2007 | 20 | 2007 |
