| Emerging concepts in the nutraceutical and functional properties of pectin—A Review F Naqash, FA Masoodi, SA Rather, SM Wani, A Gani Carbohydrate polymers 168, 227-239, 2017 | 468 | 2017 |
| Functional characterization of biopolymer based composite film: Incorporation of natural essential oils and antimicrobial agents R Akhter, FA Masoodi, TA Wani, SA Rather International journal of biological macromolecules 137, 1245-1255, 2019 | 191 | 2019 |
| Supercritical Fluid Extraction: A Review AG T Ahmad, FA Masoodi, SA Rather, SM Wani J. Biol. Chem. Chronicle 5, 114-122, 2019 | 114 | 2019 |
| Effect of double alginate microencapsulation on in vitro digestibility and thermal tolerance of Lactobacillus plantarum NCDC201 and L. casei NCDC297 SA Rather, R Akhter, FA Masoodi, A Gani, SM Wani LWT-Food Science and Technology 83, 50-58, 2017 | 97 | 2017 |
| Advances in use of natural antioxidants as food additives for improving the oxidative stability of meat products SA Rather, FA Masoodi, R Akhter, JA Rather, KA Shiekh Madridge Journal of Food Technology 1 (1), 10-17, 2016 | 93 | 2016 |
| Effect of gamma irradiation on the physicochemical properties of alkali-extracted rice starch BA Ashwar, A Shah, A Gani, SA Rather, SM Wani, IA Wani, FA Masoodi, ... Radiation Physics and Chemistry 99, 37-44, 2014 | 91 | 2014 |
| Effects of guar gum as fat replacer on some quality parameters of mutton goshtaba, a traditional Indian meat product SA Rather, FA Masoodi, R Akhter, A Gani, SM Wani, AH Malik Small Ruminant Research 137, 169-176, 2016 | 70 | 2016 |
| Effect of γ-irradiation on granule structure and physicochemical properties of starch extracted from two types of potatoes grown in Jammu & Kashmir, India A Gani, S Nazia, SA Rather, SM Wani, A Shah, M Bashir, FA Masoodi, ... LWT-Food Science and Technology 58 (1), 239-246, 2014 | 62 | 2014 |
| Ectopic pregnancy: An analysis of 114 cases S Mufti, S Rather, S Mufti, RA Rangrez, K Wasiqa JK-Pract 17 (4), 20-3, 2012 | 61 | 2012 |
| Utilization of apple pomace powder as a fat replacer in goshtaba: a traditional meat product of Jammu and Kashmir, India SA Rather, R Akhter, FA Masoodi, A Gani, SM Wani Journal of Food measurement and Characterization 9, 389-399, 2015 | 59 | 2015 |
| Effect of incorporation of apple pomace on the physico-chemical, sensory and textural properties of mutton nuggets MH AB Huda, S Parveen, SA Rather, R Akhter International Journal of Advanced Research 2 (4), 974-983, 2014 | 57 | 2014 |
| Xanthan gum as a fat replacer in goshtaba-a traditional meat product of India: effects on quality and oxidative stability SA Rather, FA Masoodi, R Akhter, A Gani, SM Wani, AH Malik Journal of food science and technology 52, 8104-8112, 2015 | 56 | 2015 |
| Application of guar–xanthan gum mixture as a partial fat replacer in meat emulsions SA Rather, FA Masoodi, R Akhter, JA Rather, A Gani, SM Wani, AH Malik Journal of food science and technology 53, 2876-2886, 2016 | 51 | 2016 |
| Physical properties of barley and oats cultivars grown in high altitude Himalayan regions of India A Hamdani, SA Rather, A Shah, A Gani, SM Wani, FA Masoodi, A Gani Journal of Food Measurement and Characterization 8, 296-304, 2014 | 51 | 2014 |
| In vitro bactericidal and fungicidal activities of various extracts of saffron (Crocus sativus L.) stigmas from Jammu & Kashmir, India S Muzaffar, SA Rather, KZ Khan Cogent food & agriculture 2 (1), 1158999, 2016 | 44 | 2016 |
| Enzymatic hydrolysis of whey and casein protein-effect on functional, rheological, textural and sensory properties of breads A Gani, AA Broadway, FA Masoodi, AA Wani, S Maqsood, BA Ashwar, ... Journal of Food Science and Technology 52, 7697-7709, 2015 | 43 | 2015 |
| Effects of guar gum as a fat substitute in low fat meat emulsions SA Rather, FA Masoodi, R Akhter, JA Rather, F Amin Journal of Food Processing and Preservation 41 (6), e13249, 2017 | 40 | 2017 |
| Measurement of radioactive nuclides present in soil samples of district Ganderbal of Kashmir Province for radiation safety purposes FA Mir, SA Rather Journal of radiation research and applied sciences 8 (2), 155-159, 2015 | 38 | 2015 |
| Physicochemical and nutraceutical properties of tomato powder as affected by pretreatments, drying methods, and storage period S Farooq, S A. Rather, A Gull, S Ahmad Ganai, FA Masoodi, S Mohd Wani, ... International Journal of Food Properties 23 (1), 797-808, 2020 | 35 | 2020 |
| Development of chitosan-based biodegradable films enriched with thyme essential oil and additives for potential applications in packaging of fresh collard greens A Zehra, SM Wani, N Jan, TA Bhat, SA Rather, AR Malik, SZ Hussain Scientific Reports 12 (1), 16923, 2022 | 26 | 2022 |
Rehana akhterUniversity of Kashmir