| Innovation in online food delivery: Learnings from COVID-19 D Gavilan, A Balderas-Cejudo, S Fernández-Lores, G Martinez-Navarro International journal of gastronomy and food science 24, 100330, 2021 | 196 | 2021 |
| The Routledge handbook of gastronomic tourism SK Dixit Routledge, 2019 | 127 | 2019 |
| Continuing and Emerging Trends of Senior Tourism: A Review of the Literature. Patterson, Balderas-Cejudo Journal of Population Ageing,, 1-15, 2018 | 121 | 2018 |
| Senior foodies: a developing niche market in gastronomic tourism PL Balderas- Cejudo International Journal of Gastronomy and Food Science 16, 100152, 2019 | 100 | 2019 |
| Factors affecting hotel managers’ intentions to adopt robotic technologies: A global study A Pizam, AB Ozturk, A Balderas-Cejudo, D Buhalis, G Fuchs, T Hara, ... International Journal of Hospitality Management 102, 103139, 2022 | 87 | 2022 |
| The Routledge handbook of tourism experience management and marketing SK Dixit Routledge, 2020 | 82 | 2020 |
| Changing trends in the baby boomer travel market: importance of memorable experiences I Patterson, L Sie, A Balderas-Cejudo, O Rivera-Hernaez Journal of Hospitality Marketing & Management 26 (4), 347-360, 2017 | 58 | 2017 |
| The strategic impact of country of origin on senior tourism demand: The need to balance global and local strategies A Balderas-Cejudo, O Rivera-Hernaez, I Patterson Journal of Population Ageing 9, 345-373, 2016 | 37 | 2016 |
| Hotel customers’ behavioral intentions toward service robots: the role of utilitarian and hedonic values AB Ozturk, A Pizam, A Hacikara, Q An, S Chaulagain, A Balderas-Cejudo, ... Journal of Hospitality and Tourism Technology 14 (5), 780-801, 2023 | 26 | 2023 |
| Tourism towards healthy lives and well-being for older adults and senior citizens: Tourism agenda 2030 I Patterson, A Balderas-Cejudo Tourism Review 78 (2), 427-442, 2023 | 26 | 2023 |
| Tourism preferences of seniors and their impact on healthy ageing I Patterson, A Balderas-Cejudo, S Pegg Anatolia 32 (4), 553-564, 2021 | 26 | 2021 |
| Towards a deeper understanding of senior tourists: Challenges and opportunities of an emerging market segment MA Balderas-Cejudo Journal of Tourism and Heritage Research 2 (2), 262-277, 2019 | 24 | 2019 |
| The Routledge handbook of destination marketing D Gursoy, CG Chi Routledge, 2018 | 22 | 2018 |
| The Routledge handbook of hospitality marketing D Gursoy Routledge, 2018 | 22 | 2018 |
| Baby boomers and their growing interest in spa and wellness tourism I Patterson, A Balderas-Cejudo International Journal of Spa and Wellness 5 (3), 237-249, 2022 | 21 | 2022 |
| Compatibilidad entre responsabilidad social corporativa y competitividad: Estado de la cuestión en el ámbito Internacional A Vicente, M Ruiz, U Tamayo, A Balderas Instituto de Economıa Aplicada a la Empresa UPV/EHU, Universidad del Paıs Vasco, 2004 | 21 | 2004 |
| Senior tourism: Towards and active and healthy ageing A Balderas-Cejudo, G Leeson, E Urdaneta OAJ Gerontol & Geriatric Medicine 1 (3), 1-2, 2017 | 17 | 2017 |
| Are chefs happiness providers? Exploring the impact of organisational support, intrapreneurship and interactional justice from the perspective of happiness management R Ravina-Ripoll, A Balderas-Cejudo, E Núñez-Barriopedro, ... International Journal of Gastronomy and Food Science 34, 100818, 2023 | 16 | 2023 |
| The role of perceived risk and information security on customers' acceptance of service robots in the hotel industry A Pizam, AB Ozturk, A Hacikara, T Zhang, A Balderas-Cejudo, D Buhalis, ... International Journal of Hospitality Management 117, 103641, 2024 | 14 | 2024 |
| Gastronomic tourism and the senior foodies market A Balderas-Cejudo, I Patterson, GW Leeson Gastronomy and food science, 193-204, 2021 | 11 | 2021 |
Ian PattersonAssociate Professorכתובת אימייל מאומתת בדומיין uq.edu.au