| Angiotensin I-converting enzyme inhibitory activity and antioxidant capacity of bioactive peptides derived from enzymatic hydrolysis of buffalo milk proteins M Abdel-Hamid, J Otte, C De Gobba, A Osman, E Hamad International dairy journal 66, 91-98, 2017 | 215 | 2017 |
| Bioactive peptides from caseins released by cold active proteolytic enzymes from Arsukibacterium ikkense C De Gobba, G Tompa, J Otte Food chemistry 165, 205-215, 2014 | 109 | 2014 |
| Antioxidant peptides from goat milk protein fractions hydrolysed by two commercial proteases C De Gobba, FJ Espejo-Carpio, LH Skibsted, J Otte International Dairy Journal 39 (1), 28-40, 2014 | 108 | 2014 |
| Antibacterial activity of papain hydrolysed camel whey and its fractions M Abdel-Hamid, HA Goda, C De Gobba, H Jenssen, A Osman International Dairy Journal 61, 91-98, 2016 | 96 | 2016 |
| Angiotensin I-converting enzyme inhibitory activity of enzymatic hydrolysates of goat milk protein fractions FJ Espejo-Carpio, C De Gobba, A Guadix, EM Guadix, J Otte International Dairy Journal 32 (2), 175-183, 2013 | 92 | 2013 |
| Antioxidant and antibacterial activities of bioactive peptides in buffalo’s yoghurt fermented with different starter cultures S Taha, M El Abd, C De Gobba, M Abdel-Hamid, E Khalil, D Hassan Food Science and Biotechnology 26, 1325-1332, 2017 | 80 | 2017 |
| Liquid chromatography quadrupole-Orbitrap mass spectrometry for the simultaneous analysis of advanced glycation end products and protein-derived cross-links in food and … MM Poojary, W Zhang, I Greco, C De Gobba, K Olsen, MN Lund Journal of Chromatography A 1615, 460767, 2020 | 69 | 2020 |
| Purification and characterization of angiotensin-converting enzyme-inhibitory peptides from Nile tilapia (Oreochromis niloticus) skin gelatine produced by an enzymatic membrane … M Thuanthong, C De Gobba, N Sirinupong, W Youravong, J Otte Journal of Functional Foods 36, 243-254, 2017 | 65 | 2017 |
| Bioactive proteins in bovine colostrum and effects of heating, drying and irradiation DEW Chatterton, S Aagaard, TH Hansen, DN Nguyen, C De Gobba, ... Food & function 11 (3), 2309-2327, 2020 | 35 | 2020 |
| Protein hydrolysates of porcine hemoglobin and blood: Peptide characteristics in relation to taste attributes and formation of volatile compounds Y Fu, KH Bak, J Liu, C De Gobba, M Tøstesen, ET Hansen, MA Petersen, ... Food Research International 121, 28-38, 2019 | 35 | 2019 |
| Production of Taste Enhancers from Protein Hydrolysates of Porcine Hemoglobin and Meat Using Bacillus amyloliquefaciens γ-Glutamyltranspeptidase Q Li, J Liu, C De Gobba, L Zhang, WLP Bredie, R Lametsch Journal of agricultural and food chemistry 68 (42), 11782-11789, 2020 | 34 | 2020 |
| Proteolytic activity of Escherichia coli oligopeptidase B against proline-rich antimicrobial peptides M Mattiuzzo, CD Gobba, G Runti, M Mardirossian, A Bandiera, R Gennaro, ... Journal of Microbiology and Biotechnology 24 (2), 160-167, 2014 | 34 | 2014 |
| Digestion patterns of proteins in pasteurized and ultra-high temperature milk using in vitro gastric models of adult and elderly K Aalaei, B Khakimov, C De Gobba, L Ahrné Journal of Food Engineering 292, 110305, 2021 | 32 | 2021 |
| Angiotensin-I converting enzyme inhibitory and antioxidant activity of bioactive peptides produced by enzymatic hydrolysis of skin from grass carp (Ctenopharyngodon idella) J Yi, C De Gobba, LH Skibsted, J Otte International journal of food properties 20 (5), 1129-1144, 2017 | 31 | 2017 |
| Quantitation of protein cysteine–phenol adducts in minced beef containing 4-methyl catechol SS Arsad, MAM Zainudin, C De Gobba, S Jongberg, FH Larsen, ... Journal of Agricultural and Food Chemistry 68 (8), 2506-2515, 2020 | 23 | 2020 |
| Rhamnogalacturonan-I based microcapsules for targeted drug release AJ Svagan, A Kusic, C De Gobba, FH Larsen, P Sassene, Q Zhou, ... PLoS One 11 (12), e0168050, 2016 | 19 | 2016 |
| Gastric digestion of milk proteins in adult and elderly: effect of high-pressure processing K Aalaei, B Khakimov, C De Gobba, L Ahrné Foods 10 (4), 786, 2021 | 18 | 2021 |
| Components of wheat flour as activator of commercial enzymes for bread improvement C De Gobba, K Olsen, LH Skibsted European Food Research and Technology 242, 1647-1654, 2016 | 18 | 2016 |
| Urine metabolome profiling reveals imprints of food heating processes after dietary intervention with differently cooked potatoes X Zhou, MM Ulaszewska, C Cuparencu, C De Gobba, ... Journal of Agricultural and Food Chemistry 68 (22), 6122-6131, 2020 | 13 | 2020 |
| Effect of the addition of cheese powder and salt content on sensory profile, physicochemical properties and γ-glutamyl kokumi peptides content in dry fermented sausages A Araya-Morice, C De Gobba, R Lametsch, J Ruiz-Carrascal European Food Research and Technology 247, 2027-2037, 2021 | 11 | 2021 |