| Pale soft exudative (PSE) and dark firm dry (DFD) meats: causes and measures to reduce these incidences-a mini review F Adzitey, H Nurul International Food Research Journal, 2011 | 466 | 2011 |
| Effect of pre-slaughter animal handling on carcass and meat quality. F Adzitey International Food Research Journal 18 (2), 2011 | 228 | 2011 |
| Molecular techniques for detecting and typing of bacteria, advantages and application to foodborne pathogens isolated from ducks F Adzitey, N Huda, GRR Ali 3 Biotech 3 (2), 97-107, 2013 | 168 | 2013 |
| Prevalence and antibiotic resistance of Salmonella serovars in ducks, duck rearing and processing environments in Penang, Malaysia F Adzitey, G Rusul, N Huda Food Research International 45 (2), 947-952, 2012 | 163 | 2012 |
| Antibiotic Classes and Antibiotic Susceptibility of Bacterial Isolates from Selected Poultry; A Mini Review F Adzitey World's Vet. J. 5 (3), 36-41, 2015 | 116 | 2015 |
| Animal and meat production in Ghana-An overview F Adzitey Journal of World's Poultry Research 3 (1), 1-4, 2013 | 112 | 2013 |
| Prevalence, antibiotic resistance and RAPD typing of Campylobacter species isolated from ducks, their rearing and processing environments in Penang, Malaysia F Adzitey, G Rusul, N Huda, T Cogan, J Corry International journal of food microbiology 154 (3), 197-205, 2012 | 109 | 2012 |
| Listeria monocytogenes in foods: incidences and possible control measures F Adzitey, N Huda Academic Journals, 2010 | 94 | 2010 |
| Prevalence and Antibiotic Resistance of Campylobacter, Salmonella, and L. monocytogenes in Ducks: A Review F Adzitey, N Huda, GR Rahmat Ali Foodborne pathogens and disease 9 (6), 498-505, 2012 | 87 | 2012 |
| Duck production: has a potential to reduce poverty among rural households in Asian communities–a review F Adzitey, SP Adzitey Journal of World's Poultry Research 1 (1), 7-10, 2011 | 87 | 2011 |
| Microbial quality of beef sold on selected markets in the Tamale Metropolis in the Northern Region of Ghana F Adzitey, GA Teye, WN Kutah, S Adday CIPAV, 2011 | 82 | 2011 |
| Fish bone and scale as a potential source of halal gelatin N Huda, F Adzitey Journal of Fisheries and Aquatic Science 6 (4), 379, 2011 | 79 | 2011 |
| Pre and post-slaughter animal handling by butchers in the Bawku Municipality of the Upper East Region of Ghana F Adzitey, GA Teye, MM Dinko CIPAV, 2011 | 71 | 2011 |
| Microbial quality of chevon and mutton sold in Tamale Metropolis of Northern Ghana A Frederick, TG Ayum, AA Gifty, A Samuel Journal of Applied Sciences and Environmental Management 14 (4), 2010 | 62 | 2010 |
| Incidence and antimicrobial susceptibility of Escherichia coli isolated from beef (meat muscle, liver and kidney) samples in Wa Abattoir, Ghana F Adzitey Cogent Food & Agriculture 6 (1), 1718269, 2020 | 60 | 2020 |
| Antimicrobial Susceptibility and Molecular Characterization of Escherichia coli Recovered from Milk and Related Samples F Adzitey, S Yussif, R Ayamga, S Zuberu, F Addy, G Adu-Bonsu, N Huda, ... Microorganisms 10 (7), 1335, 2022 | 57 | 2022 |
| Prevalence, antibiotic resistance and genetic diversity of Listeria monocytogenes isolated from ducks, their rearing and processing environments in Penang, Malaysia F Adzitey, GRR Ali, N Huda, T Cogan, J Corry Food Control 32 (2), 607-614, 2013 | 56 | 2013 |
| Effects of Post-Slaughter Carcass Handling on Meat Quality. F Adzitey, N Huda Pakistan Veterinary Journal 32 (2), 2012 | 56 | 2012 |
| Molecular techniques for detecting and typing of bacteria, advantages and application to foodborne pathogens isolated from ducks. 3 Biotech 3 (2): 97–107 F Adzitey, N Huda, GRR Ali Int. J. Syst. Evol. Microbiol 72, 14-19, 2013 | 51 | 2013 |
| Antibiotic resistance of Escherichia coli isolated from beef and its related samples in Techiman Municipality of Ghana F Adzitey Knowledgia Scientific, 2015 | 50 | 2015 |
Dr. Nurul HudaIndependent Researcher; Adjunct Professor at Universitas Brawijayaכתובת אימייל מאומתת בדומיין ub.ac.id