| Total volatile basic nitrogen (TVB-N) and its role in meat spoilage: A review AEDA Bekhit, BWB Holman, SG Giteru, DL Hopkins Trends in Food Science & Technology 109, 280-302, 2021 | 637 | 2021 |
| Keratin: dissolution, extraction and biomedical application A Shavandi, TH Silva, AA Bekhit, AEDA Bekhit Biomaterials science 5 (9), 1699-1735, 2017 | 482 | 2017 |
| Metmyoglobin reducing activity AED Bekhit, C Faustman Meat science 71 (3), 407-439, 2005 | 437 | 2005 |
| Synthesis and biological evaluation of some thiazolyl and thiadiazolyl derivatives of 1H-pyrazole as anti-inflammatory antimicrobial agents AA Bekhit, HMA Ashour, YSA Ghany, AEDA Bekhit, A Baraka European journal of medicinal chemistry 43 (3), 456-463, 2008 | 410 | 2008 |
| Design and synthesis of some substituted 1H-pyrazolyl-thiazolo [4, 5-d] pyrimidines as anti-inflammatory–antimicrobial agents AA Bekhit, HTY Fahmy, SAF Rostom, AM Baraka European journal of medicinal chemistry 38 (1), 27-36, 2003 | 340 | 2003 |
| Slaughterhouse blood: an emerging source of bioactive compounds CSF Bah, AEDA Bekhit, A Carne, MA McConnell Comprehensive Reviews in Food Science and Food Safety 12 (3), 314-331, 2013 | 294 | 2013 |
| Exogenous proteases for meat tenderization AA Bekhit, DL Hopkins, G Geesink, AA Bekhit, P Franks Critical reviews in food science and nutrition 54 (8), 1012-1031, 2014 | 292 | 2014 |
| Halal and kosher slaughter methods and meat quality: A review MM Farouk, HM Al-Mazeedi, AB Sabow, AED Bekhit, KD Adeyemi, ... Meat Science 98 (3), 505-519, 2014 | 281 | 2014 |
| Oxidative processes in muscle systems and fresh meat: Sources, markers, and remedies AEDA Bekhit, DL Hopkins, FT Fahri, EN Ponnampalam Comprehensive Reviews in Food Science and Food Safety 12 (5), 565-597, 2013 | 277 | 2013 |
| Causes and contributing factors to “dark cutting” meat: Current trends and future directions: A review EN Ponnampalam, DL Hopkins, H Bruce, D Li, G Baldi, AE Bekhit Comprehensive Reviews in Food Science and Food Safety 16 (3), 400-430, 2017 | 263 | 2017 |
| Characterisation of commercial papain, bromelain, actinidin and zingibain protease preparations and their activities toward meat proteins M Ha, AEDA Bekhit, A Carne, DL Hopkins Food Chemistry 134 (1), 95-105, 2012 | 259 | 2012 |
| Flaxseed: Composition, detoxification, utilization, and opportunities AEDA Bekhit, A Shavandi, T Jodjaja, J Birch, S Teh, IAM Ahmed, ... Biocatalysis and agricultural biotechnology 13, 129-152, 2018 | 252 | 2018 |
| Role of calpain system in meat tenderness: A review ZF Bhat, JD Morton, SL Mason, AEDA Bekhit Food Science and Human Wellness 7 (3), 196-204, 2018 | 246 | 2018 |
| Pulsed electric field: A potential alternative towards a sustainable food processing RN Arshad, Z Abdul-Malek, U Roobab, MA Munir, A Naderipour, ... Trends in Food Science & Technology 111, 43-54, 2021 | 227 | 2021 |
| The effects of natural antioxidants on oxidative processes and metmyoglobin reducing activity in beef patties AED Bekhit, GH Geesink, MA Ilian, JD Morton, R Bickerstaffe Food Chemistry 81 (2), 175-187, 2003 | 224 | 2003 |
| Production, application and health effects of banana pulp and peel flour in the food industry A Amini Khoozani, J Birch, AEDA Bekhit Journal of food science and technology 56, 548-559, 2019 | 221 | 2019 |
| Synthesis of nano-hydroxyapatite (nHA) from waste mussel shells using a rapid microwave method A Shavandi, AEDA Bekhit, A Ali, Z Sun Materials Chemistry and Physics 149, 607-616, 2015 | 204 | 2015 |
| Marine omega‐3 (n‐3) phospholipids: A comprehensive review of their properties, sources, bioavailability, and relation to brain health MK Ahmmed, F Ahmmed, H Tian, A Carne, AED Bekhit Comprehensive Reviews in Food Science and Food Safety 19 (1), 64-123, 2020 | 203 | 2020 |
| The impact of nonthermal technologies on the microbiological quality of juices: A review U Roobab, RM Aadil, GM Madni, AED Bekhit Comprehensive Reviews in Food Science and Food Safety 17 (2), 437-457, 2018 | 201 | 2018 |
| Electrical systems for pulsed electric field applications in the food industry: An engineering perspective RN Arshad, Z Abdul-Malek, A Munir, Z Buntat, MH Ahmad, YMM Jusoh, ... Trends in food science & technology 104, 1-13, 2020 | 199 | 2020 |
Alan Carneכתובת אימייל מאומתת בדומיין otago.ac.nz
