| Nonmeat protein alternatives as meat extenders and meat analogs MA Asgar, A Fazilah, N Huda, R Bhat, AA Karim Comprehensive reviews in food science and food safety 9 (5), 513-529, 2010 | 642 | 2010 |
| Pale soft exudative (PSE) and dark firm dry (DFD) meats: causes and measures to reduce these incidences-a mini review F Adzitey, H Nurul International Food Research Journal, 2011 | 466 | 2011 |
| Physical properties of thermoplastic starch derived from natural resources and its blends: A review ZN Diyana, R Jumaidin, MZ Selamat, I Ghazali, N Julmohammad, N Huda, ... Polymers 13 (9), 1396, 2021 | 214 | 2021 |
| Poultry gelatin: Characteristics, developments, challenges, and future outlooks as a sustainable alternative for mammalian gelatin A Abedinia, N Mohammadi, M Sharifi, P Ghalambor, ... Trends in Food Science and Technology 104, 14-26, 2020 | 180 | 2020 |
| The effect of different ratios of Dory fish to tapioca flour on the linear expansion, oil absorption, colour and hardness of fish crackers H Nurul, I Boni, I Noryati International Food Research Journal 16 (2), 159-165, 2009 | 169 | 2009 |
| Molecular techniques for detecting and typing of bacteria, advantages and application to foodborne pathogens isolated from ducks F Adzitey, N Huda, GRR Ali 3 Biotech 3 (2), 97-107, 2013 | 168 | 2013 |
| The Tuna Fishing Industry: A New Outlook on Fish Protein Hydrolysates NH Herpandi, A Rosma, WA Wan Nadiah Comprehensive Reviews in Food Science and Food Safety 10 (4), 195-207, 2011 | 168 | 2011 |
| Prevalence and antibiotic resistance of Salmonella serovars in ducks, duck rearing and processing environments in Penang, Malaysia F Adzitey, G Rusul, N Huda Food Research International 45 (2), 947-952, 2012 | 163 | 2012 |
| Prevalence of Salmonella in poultry processing environments in wet markets in Penang and Perlis, Malaysia H Nidaullah, N Abirami, AK Shamila-Syuhada, LO Chuah, H Nurul, ... Veterinary World 10 (3), 286, 2017 | 127 | 2017 |
| Nitrites in cured meats, health risk issues, alternatives to nitrites: A review MH Shakil, AT Trisha, M Rahman, S Talukdar, R Kobun, N Huda, ... Foods 11 (21), 3355, 2022 | 120 | 2022 |
| Effects of sugars on the gelation kinetics and texture of duck feet gelatin YH Kuan, AM Nafchi, N Huda, F Ariffin, AA Karim Food Hydrocolloids 58, 267-275, 2016 | 118 | 2016 |
| Comparison of meat quality characteristics between young and spent quails I Boni, H Nurul, I Noryati International Food Research Journal 17, 661-666, 2010 | 118 | 2010 |
| Extraction and characterization of gelatin from the feet of Pekin duck (Anas platyrhynchos domestica) as affected by acid, alkaline, and enzyme pretreatment A Abedinia, F Ariffin, N Huda, AM Nafchi International Journal of Biological Macromolecules 98, 586-594, 2017 | 115 | 2017 |
| Chemical composition and physicochemical properties of meatballs prepared from mechanically deboned quail meat using various types of flour B Ikhlas, N Huda, I Noryati International Journal of Poultry Science 10 (1), 30-37, 2011 | 113 | 2011 |
| Physicochemical and sensory properties of commercial chicken nuggets. I Lukman, NH Nurul Huda, NI Noryati Ismail | 113 | 2009 |
| Prevalence, antibiotic resistance and RAPD typing of Campylobacter species isolated from ducks, their rearing and processing environments in Penang, Malaysia F Adzitey, G Rusul, N Huda, T Cogan, J Corry International Journal of Food Microbiology 154 (3), 197-205, 2012 | 109 | 2012 |
| Antioxidant capacity and phenolic composition of fermented Centella asiatica herbal teas F Ariffin, S Heong Chew, K Bhupinder, AA Karim, N Huda Journal of the Science of Food and Agriculture 91 (15), 2731-2739, 2011 | 108 | 2011 |
| Composite films based on chitosan and epigallocatechin gallate grafted chitosan: Characterization, antioxidant and antimicrobial activities M Ajay, B Soottawat, S Avtar, P Thummanoon, N Krisana, N Huda, C Koro Food Hydrocolloids 111, 106384, 2021 | 105 | 2021 |
| Amino acid and fatty acid profiles of Peking and Muscovy duck meat AP Aronal, N Huda, R Ahmad International Journal of Poultry Science 11 (3), 229-236, 2012 | 105 | 2012 |
| Herpandi. 2010. Chemical composition, colour and linear expansion properties of Malaysian commercial fish cracker (keropok) N Huda, LL Ang, XY Chung Asian Journal of Food and Agro-Industry 3 (5), 473-482, 0 | 104 | |
Frederick AdziteyUniversity for Development Studiesכתובת אימייל מאומתת בדומיין uds.edu.gh
