| Reliability and relative validity of an FFQ for nutrients in the Tehran lipid and glucose study P Mirmiran, FH Esfahani, Y Mehrabi, M Hedayati, F Azizi Public health nutrition 13 (5), 654-662, 2010 | 1306 | 2010 |
| Reproducibility and relative validity of food group intake in a food frequency questionnaire developed for the Tehran Lipid and Glucose Study FH Esfahani, G Asghari, P Mirmiran, F Azizi Journal of epidemiology 20 (2), 150-158, 2010 | 905 | 2010 |
| Reliability, comparative validity and stability of dietary patterns derived from an FFQ in the Tehran Lipid and Glucose Study G Asghari, A Rezazadeh, F Hosseini-Esfahani, Y Mehrabi, P Mirmiran, ... British journal of nutrition 108 (6), 1109-1117, 2012 | 373 | 2012 |
| Adherence to dietary recommendations and risk of metabolic syndrome: Tehran Lipid and Glucose Study F Hosseini-Esfahani, M Jessri, P Mirmiran, S Bastan, F Azizi Metabolism 59 (12), 1833-1842, 2010 | 175 | 2010 |
| Inverse association between fruit, legume, and cereal fiber and the risk of metabolic syndrome: Tehran Lipid and Glucose Study S Hosseinpour-Niazi, P Mirmiran, G Sohrab, F Hosseini-Esfahani, F Azizi Diabetes research and clinical practice 94 (2), 276-283, 2011 | 101 | 2011 |
| Fast food consumption in Iranian adults; dietary intake and cardiovascular risk factors: Tehran Lipid and Glucose Study Z Bahadoran, P Mirmiran, M Golzarand, F Hosseini-Esfahani, F Azizi Archives of Iranian medicine 15 (6), 0-0, 2012 | 87 | 2012 |
| Does dietary intake by Tehranian adults align with the 2005 dietary guidelines for Americans? Observations from the Tehran lipid and glucose study P Mirmiran, F Hosseini-Esfahani, M Jessri, LK Mahan, N Shiva, F Azizi Journal of health, population, and nutrition 29 (1), 39, 2011 | 83 | 2011 |
| The association of polymorphisms in leptin/leptin receptor genes and ghrelin/ghrelin receptor genes with overweight/obesity and the related metabolic disturbances: a review H Ghalandari, F Hosseini-Esfahani, P Mirmiran International journal of endocrinology and metabolism 13 (3), e19073, 2015 | 80 | 2015 |
| Fast food consumption and the risk of metabolic syndrome after 3-years of follow-up: Tehran Lipid and Glucose Study Z Bahadoran, P Mirmiran, F Hosseini-Esfahani, F Azizi European journal of clinical nutrition 67 (12), 1303-1309, 2013 | 74 | 2013 |
| Investigation and determination of acrylamide in the main group of cereal products using advanced microextraction method coupled with gas chromatography-mass spectrometry A Nematollahi, M Kamankesh, H Hosseini, J Ghasemi, ... Journal of Cereal Science 87, 157-164, 2019 | 70 | 2019 |
| Nutritional knowledge, attitude and practice of Tehranian adults and their relation to serum lipid and lipoproteins: Tehran lipid and glucose study P Mirmiran, F Mohammadi-Nasrabadi, N Omidvar, F Hosseini-Esfahani, ... Annals of nutrition and metabolism 56 (3), 233-240, 2010 | 66 | 2010 |
| Trends in risk factors for cardiovascular disease among Iranian adolescents: the tehran lipid and glucose study, 1999–2008 F Hosseini-Esfahani, AMN Khameneh, P Mirmiran, A Ghanbarian, F Azizi Journal of epidemiology 21 (5), 319-328, 2011 | 59 | 2011 |
| Effect of interactions of polymorphisms in the Melanocortin‐4 receptor gene with dietary factors on the risk of obesity and Type 2 diabetes: a systematic review G Koochakpoor, F Hosseini‐Esfahani, MS Daneshpour, SA Hosseini, ... Diabetic Medicine 33 (8), 1026-1034, 2016 | 58 | 2016 |
| Acrylamide content of collected food products from Tehran’s market: A risk assessment study A Nematollahi, M Kamankesh, H Hosseini, J Ghasemi, ... Environmental science and pollution research 27, 30558-30570, 2020 | 56 | 2020 |
| Reference values for serum zinc concentration and prevalence of zinc deficiency in adult Iranian subjects A Ghasemi, S Zahediasl, F Hosseini-Esfahani, F Azizi Biological trace element research 149, 307-314, 2012 | 56 | 2012 |
| Dietary fructose and risk of metabolic syndrome in adults: Tehran Lipid and Glucose study F Hosseini-Esfahani, Z Bahadoran, P Mirmiran, S Hosseinpour-Niazi, ... Nutrition & metabolism 8, 1-8, 2011 | 56 | 2011 |
| Disclosure of cancer information in Iran: a perspective of patients, family members, and health professionals N Beyraghi, Y Mottaghipour, A Mehraban, E Eslamian, F Esfahani Iranian journal of cancer prevention 4 (3), 130, 2011 | 55 | 2011 |
| Metabolic syndrome profiles, obesity measures and intake of dietary fatty acids in adults: T ehran L ipid and G lucose S tudy S Shab‐Bidar, F Hosseini‐Esfahani, P Mirmiran, S Hosseinpour‐Niazi, ... Journal of human nutrition and dietetics 27, 98-108, 2014 | 54 | 2014 |
| Mediterranean dietary pattern adherence modify the association between FTO genetic variations and obesity phenotypes F Hosseini-Esfahani, G Koochakpoor, MS Daneshpour, ... Nutrients 9 (10), 1064, 2017 | 51 | 2017 |
| Associations between dietary antioxidant intakes and cardiovascular disease P Mirmiran, F Hosseini-Esfahani, Z Esfandiar, S Hosseinpour-Niazi, ... Scientific Reports 12 (1), 1504, 2022 | 50 | 2022 |
