| Dietary oils with added tocopherols: effects on egg or tissue tocopherols, fatty acids, and oxidative stability G Cherian, FW Wolfe, JS Sim Poultry Science 75 (3), 423-431, 1996 | 351 | 1996 |
| Effect of feeding full fat flax and canola seeds to laying hens on the fatty acid composition of eggs, embryos, and newly hatched chicks G Cherian, JS Sim Poultry Science 70 (4), 917-922, 1991 | 314 | 1991 |
| Quality enhancement in fresh and frozen lingcod (Ophiodon elongates) fillets by employment of fish oil incorporated chitosan coatings J Duan, G Cherian, Y Zhao Food chemistry 119 (2), 524-532, 2010 | 253 | 2010 |
| Effect of combined chitosan-krill oil coating and modified atmosphere packaging on the storability of cold-stored lingcod (Ophiodon elongates) fillets J Duan, Y Jiang, G Cherian, Y Zhao Food chemistry 122 (4), 1035-1042, 2010 | 167 | 2010 |
| Fatty acid composition and egg components of specialty eggs G Cherian, TB Holsonbake, MP Goeger Poultry science 81 (1), 30-33, 2002 | 164 | 2002 |
| Fatty acid determination in chicken egg yolk: a comparison of different methods Y Wang, H Sunwoo, G Cherian, JS Sim Poultry Science 79 (8), 1168-1171, 2000 | 158 | 2000 |
| Nutrition and metabolism in poultry: role of lipids in early diet G Cherian Journal of animal science and biotechnology 6, 1-9, 2015 | 146 | 2015 |
| Role of vitamin E in counteracting oxidative stress in poultry AK Panda, G Cherian The Journal of Poultry Science 51 (2), 109-117, 2014 | 137 | 2014 |
| Use of organic acid, herbs and their combination to improve the utilization of commercial low protein broiler diets AS Abd El-Hakim, G Cherian, MN Ali International Journal of Poultry Science, 2009 | 133 | 2009 |
| Feeding dietary oils with tocopherols: effects on internal qualities of eggs during storage G Cherian, FH Wolfe, JS Sim Journal of Food Science 61 (1), 15-18, 1996 | 133 | 1996 |
| Effect of feeding flax and two types of antioxidants on egg production, egg quality, and lipid composition of eggs Z Hayat, G Cherian, TN Pasha, FM Khattak, MA Jabbar Journal of Applied Poultry Research 18 (3), 541-551, 2009 | 132 | 2009 |
| Feeding Camelinasativa meal to meat-type chickens: Effect on production performance and tissue fatty acid composition AE Aziza, N Quezada, G Cherian Journal of Applied Poultry Research 19 (2), 157-168, 2010 | 119 | 2010 |
| Egg quality and yolk polyunsaturated fatty acid status in relation to broiler breeder hen age and dietary n-3 oils G Cherian Poultry science 87 (6), 1131-1137, 2008 | 112 | 2008 |
| Muscle fatty acid composition and thiobarbituric acid-reactive substances of broilers fed different cultivars of sorghum G Cherian, RK Selvaraj, MP Goeger, PA Stitt Poultry Science 81 (9), 1415-1420, 2002 | 112 | 2002 |
| Conjugated linoleic acid and fish oil in laying hen diets: effects on egg fatty acids, thiobarbituric acid reactive substances, and tocopherols during storage G Cherian, MG Traber, MP Goeger, SW Leonard Poultry science 86 (5), 953-958, 2007 | 107 | 2007 |
| Oxidative stability and lipid components of eggs from flax-fed hens: Effect of dietary antioxidants and storage Z Hayat, G Cherian, TN Pasha, FM Khattak, MA Jabbar Poultry Science 89 (6), 1285-1292, 2010 | 104 | 2010 |
| Egg quality and lipid composition of eggs from hens fed Camelina sativa G Cherian, A Campbell, T Parker Journal of Applied Poultry Research 18 (2), 143-150, 2009 | 103 | 2009 |
| Antioxidative effect of dietary Camelina meal in fresh, stored, or cooked broiler chicken meat AE Aziza, N Quezada, G Cherian Poultry science 89 (12), 2711-2718, 2010 | 101 | 2010 |
| Preferential accumulation of n-3 fatty acids in the brain of chicks from eggs enriched with n-3 fatty acids G CHERIAN, J SIM Poultry Science 71 (10), 1658-1668, 1992 | 95 | 1992 |
| Egg quality, fatty acid composition and immunoglobulin Y content in eggs from laying hens fed full fat camelina or flax seed G Cherian, N Quezada Journal of Animal Science and Biotechnology 7, 1-8, 2016 | 94 | 2016 |
