Sensitivity analysis of a fumigant movement and loss model for bulk stored grain to predict effects of environmental conditions and operational variables on fumigation efficacy BM Plumier, DE Maier Journal of Stored Products Research 78, 18-26, 2018 | 20 | 2018 |
Changes in unreacted starch content in corn during storage BM Plumier, MGC Danao, KD Rausch, V Singh Journal of Stored Products Research 61, 85-89, 2015 | 20 | 2015 |
Modeling post-fumigation desorption of phosphine in bulk stored grain BM Plumier, M Schramm, Y Ren, DE Maier Journal of stored products research 85, 101548, 2020 | 18 | 2020 |
Developing and verifying a fumigant loss model for bulk stored grain to predict phosphine concentrations by taking into account fumigant leakage and sorption BM Plumier, M Schramm, DE Maier Journal of Stored Products Research 77, 197-204, 2018 | 18 | 2018 |
Effect of temperature sensor numbers and placement on aeration cooling of a stored grain mass using a 3D finite element model B Plumier, D Maier Agriculture 11 (3), 231, 2021 | 16 | 2021 |
Analysis and prediction of unreacted starch content in corn using FT-NIR spectroscopy BM Plumier, MGC Danao, V Singh, KD Rausch Transactions of the ASABE 56 (5), 1877-1884, 2013 | 13 | 2013 |
Passive separation of waste ice cream RA Garcia, BM Plumier, C Lee, C Liang International Dairy Journal 139, 105570, 2023 | 7 | 2023 |
Dust content and adhesion characteristics of five corn samples BM Plumier, Y Zhao, ME Casada, RG Maghirang, RPK Ambrose Transactions of the ASABE 63 (2), 495-499, 2020 | 7 | 2020 |
Modeling phosphine distribution in grain storage bunker JM Boac, ME Casada, J Lawrence, B Plumier, DE Maier, RPK Ambrose 11th International Working Conference on Stored Product Protection, 256-263, 2014 | 7 | 2014 |
Bacteriocin production by lactic acid bacteria using ice cream co-product as the fermentation substrate AL Miller, JA Renye Jr, AM Oest, C Liang, RA Garcia, BM Plumier, ... Journal of Dairy Science 107 (6), 3468-3477, 2024 | 6 | 2024 |
3D ecosystem modeling of aeration and fumigation in Australian grain silos to improve efficacy against insects BM Plumier Kansas State University, 2018 | 6 | 2018 |
Proteolytic treatment of waste dairy ice cream to accelerate milk fat separation C Liang, RA Garcia, BM Plumier, C Lee, FND Huynh, J Uknalis International Dairy Journal 145, 105702, 2023 | 5 | 2023 |
Analysis of corn dust particle properties and how surface roughness influences adhesion BM Plumier, Y Zhao, ME Casada, RG Maghirang, RPK Ambrose Transactions of the ASABE 63 (5), 1493-1497, 2020 | 4 | 2020 |
Effect of subcritical water flash release processing on buckwheat flour properties B Plumier, JA Kenar, FC Felker, J Winkler‐Moser, M Singh, JA Byars, ... Journal of the Science of Food and Agriculture 103 (4), 2088-2097, 2023 | 3 | 2023 |
Associations among Milk Microbiota, Milk Fatty Acids, Milk Glycans, and Inflammation from Lactating Holstein Cows LC Coates, SD Durham, DH Storms, AD Magnuson, DL Van Hekken, ... Microbiology Spectrum 11 (3), e04020-22, 2023 | 2 | 2023 |
Modeling the fourier transform near infrared spectra of unreacted starch in corn for monitoring applications B Plumier University of Illinois at Urbana-Champaign, 2013 | 2 | 2013 |
A Prototype Process for Demulsification of Waste Ice Cream RA Garcia, C Liang, BM Plumier, C Lee, LP Bumanlag, JA Renye, ... Food Science & Nutrition 13 (1), e4626, 2025 | 1 | 2025 |
P20-012-23 Increasing Fiber in Dairy Cow Feed Is Associated With Altered Milk Composition Which May Support a More Beneficial Milk Microbial Community for Cows and Humans L Coates, S Durham, D Storms, A Magnuson, B Plumier, J Finley, ... Current Developments in Nutrition 7, 101518, 2023 | 1 | 2023 |
Technical and Economic Evaluation of Ambient and Chilled Aeration Strategies to Maintain the Quality of Paddy Rice During Storage in a Tropical Climate. A Morales-Quiros, CA Campabadal, J Lawrence, B Plumier, DE Maier Julius-Kühn-Archiv, 2018 | 1 | 2018 |
Butterfat recovery from waste ice cream via churning and clarification–Proof of concept RA Garcia, LP Bumanlag, F Olszewski, F Huynh, C Lee, BM Plumier, ... Applied Food Research 5 (1), 100665, 2025 | | 2025 |