| Near infrared spectroscopy using short wavelengths and leave-one-cow-out cross-validation for quantification of somatic cells in milk R Tsenkova, H Meilina, S Kuroki, DH Burns Journal of Near Infrared Spectroscopy 17 (6), 345-351, 2009 | 49 | 2009 |
| Near infrared spectroscopy as a fast and non-destructive technique for total acidity prediction of intact mango: Comparison among regression approaches AA Munawar, H Meilina, E Pawelzik Computers and Electronics in Agriculture 193, 106657, 2022 | 47 | 2022 |
| Double threshold method for mastitis diagnosis based on NIR spectra of raw milk and chemometrics H Meilina, S Kuroki, BM Jinendra, K Ikuta, R Tsenkova Biosystems engineering 104 (2), 243-249, 2009 | 47 | 2009 |
| Karakterisasi adsorben dari kulit manggis dan kinerjanya pada adsorpsi logam Pb (II) dan Cr (VI)-(adsorbent characterization from mangosteen peel and its adsorption performance … U Haura, F Razi, H Meilina Biopropal Industri 8 (1), 47-54, 2017 | 39 | 2017 |
| Produksi pektin dari kulit jeruk lemon (Citrus medica) H Meilina, I Sailah Prosiding Simposium Nasional Polimer V 5, 117-126, 2003 | 31 | 2003 |
| Identification of β-Caryophyllene (BCP) in Aceh patchouli essential oil (PEO) using gas chromatography-mass pectrophotometry (GC-MS) E Sufriadi, H Meilina, AA Munawar, S Muhammad, R Idroes IOP Conference Series: Earth and Environmental Science 667 (1), 012032, 2021 | 17 | 2021 |
| Fourier Transformed Infrared (FTIR) spectroscopy analysis of patchouli essential oils based on different geographical area in Aceh E Sufriadi, H Meilina, AA Munawar, R Idroes IOP Conference Series: Materials Science and Engineering 1087 (1), 012067, 2021 | 15 | 2021 |
| Karakterisasi dan Kinerja Membran Polyethersulfone Termodifikasi Aditif Anorganik secara Blending Polimer U Fathanah, H Meilina Jurnal Serambi Engineering 6 (4), 2407-2414, 2021 | 13 | 2021 |
| Pengemas makanan ramah lingkungan, berbasis limbah cair tahu (whey) sebagai edible film I Zuwanna, H Meilina Prosiding Seminar Nasional Pascasarjana Unsyiah, 2017 | 10 | 2017 |
| Aplikasi metode Advance Oxidation Process (AOP) Fenton pada pengolahan limbah cair pabrik kelapa sawit R Yulia, H Meilina, A Adisalamun, D Darmadi Jurnal Rekayasa Kimia & Lingkungan 11 (1), 1-9, 2016 | 10 | 2016 |
| Kajian penambahan ragi roti dan perbandingan volume starter dengan substrat terhadap rendemen dan mutu virgin coconut oil (VCO) H Meilina, MR Asmawati, R Moulana Jurnal Reaksi (Journal of Science an Technology) 8, 25-33, 2010 | 10 | 2010 |
| Partial Least Squares-Discriminant Analysis Classification for Patchouli Oil Adulteration Detection by Fourier Transform Infrared Spectroscopy in Combination with Chemometrics E Sufriadi, R Idroes, H Meilina, AA Munawar, Lelifajri, G Indrayanto ACS omega 8 (13), 12348-12361, 2023 | 7 | 2023 |
| Elemental detection of arabica and robusta green bean coffee using laser-induced plasma spectroscopy SN Abdulmadjid, H Meilina, R Hedwig, KH Kurniawan AIP Conference Proceedings 1801 (1), 2017 | 7 | 2017 |
| Effect of skimmed-milk and starter addition on lactic acid formation in soyghurt Y Syamsuddin, H Meilina, F Septavia, R Darmawan Adv Sci Eng Inf Technol 3, 51-4, 2013 | 7 | 2013 |
| Analysis of chemical compounds and energy value for biocoke fuel by FTIR and TGA A Gani, H Desvita, H Meilina, M Hafist, MHM Yasin Case Studies in Chemical and Environmental Engineering 9, 100644, 2024 | 6 | 2024 |
| Pemurnian minyak jelantah dengan menggunakan sari mengkudu S Mulyati, H Meilina UNSYIAH Digital Librar, 2006 | 6 | 2006 |
| Pemanfaatan limbah kotoran ternak dan sekam padi sebagai bahan baku pupuk organik bokashi di Desa Neuheun, Aceh Besar H Meilina, CM Rosnelly, S Aprilia, A Chairunnisak, I Caisarina Jurnal Pengabdian Aceh 2 (1), 56-63, 2022 | 5 | 2022 |
| Studi Fermentasi Biji Kopi Menggunakan Enzim Proteolitik I Budiman, F Wahyudi, Y Yunardi, H Meilina Jurnal Serambi Engineering 6 (4), 2228-2235, 2021 | 5 | 2021 |
| Robust fraudulence detection of patchouli oil plant using near infrared spectroscopy H Meilina, AA Munawar IOP Conference Series: Earth and Environmental Science 644 (1), 012019, 2021 | 5 | 2021 |
| Karakteristik Edible Coating Berbasis Sagu dengan Penambahan Vitamin C pada Paprika: Preferensi Konsumen dan Mutu Mikrobiologi H Meilina, PC Alam, S Mulyati Jurnal Hortikultura 21 (1), 68-76, 2011 | 5 | 2011 |
