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Ingo KlimantUniversity of Technology GrazEmail verificata su tugraz.at- Robert Johannes MeierPreSens Precision Sensing GmbHEmail verificata su presens.de
- Thomas HirschInstitute of Analytical Chemistry, Chemo- and Biosensors, University of RegensburgEmail verificata su ur.de
- Wang Xu-dongFudan UniversityEmail verificata su xmu.edu.cn
- Sergey M BorisovGraz University of TechnologyEmail verificata su tugraz.at
- Stefan NaglAssistant Professor, Department of Chemistry, The Hong Kong University of Science and TechnologyEmail verificata su ust.hk
- Sayed M SalehProfessor, Analytical Chemistry, Regensburg University-Germany, Qassim University, KSA.Email verificata su qu.edu.sa
- Ivana Murkovic SteinbergProfessor of Chemistry, University of Zagreb,Email verificata su fkit.hr
- Hongshang PengBeijing jiaotong universityEmail verificata su bjtu.edu.cn
- Stefan WilhelmAssociate Professor, The University of OklahomaEmail verificata su ou.edu
- Torsten MayrAssoc. Professor of Analytical Chemistry, Graz University of TechnologyEmail verificata su tugraz.at
- Sergey PiletskyUniversity of LeicesterEmail verificata su le.ac.uk
- Renata ReisfeldProfessor of Chemistry, Solar EnergyEmail verificata su mail.huji.ac.il
- Husam N AlshareefProfessor @ KAUST. Chair, Center of Renewable Energy & Storage Technologies, Saudi Arabia; UT DallasEmail verificata su kaust.edu.sa
- Mario Berberan-SantosInstituto Superior Tecnico, Universidade de Lisboa, Lisbon, PortugalEmail verificata su tecnico.ulisboa.pt
- Carlos BaleizãoInstiuto Superior TécnicoEmail verificata su tecnico.ulisboa.pt
- Paul O'LearyProfessor of Automation, University of Leoben, Leoben, AustriaEmail verificata su unileoben.ac.at
- Gregory HarmsEmail verificata su wilkes.edu
- Jiangbo YuUniversity of WashingtonEmail verificata su uw.edu
- MARIA CRUZ MORENO BONDIProfessor of Analytical Chemistry, Complutense UniversityEmail verificata su ucm.es
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Otto Wolfbeis
Professor (emeritus) of Analytical and Interface Chemistry; University of Regensburg
Email verificata su ur.de - Home page