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- Hamed HamishehkarDrug Applied Research Center, Tabriz University of Medical Sciences, Tabriz, Iran.Email verificata su tbzmed.ac.ir
- Akram PezeshkiAssociate professor of Food Science & Technology,university of tabrizEmail verificata su tabrizu.ac.ir
- Babak GhanbarzadehProfessor of Food Engineering, University of Tabriz and Near East UniversityEmail verificata su tabrizu.ac.ir
- Marjan Ghorbani, Ph.DAssistant Professor, Tabriz University of Medical SciencesEmail verificata su tbzmed.ac.ir
- Maryam Khakbaz HeshmatiUniversity of TabrizEmail verificata su tabrizu.ac.ir
- Seid Mahdi JafariProfessor, Gorgan University of Agricultural Sciences and Natural ResourcesEmail verificata su gau.ac.ir
- Mahnaz TabibiazarTabriz University of Medical Sciences, Faculty of Nutrition and Food SciencesEmail verificata su tbzmed.ac.ir
- Mehdi SabzichiSchool of Medicine, Pharmacy and Biomedical Sciences, University of PortsmouthEmail verificata su port.ac.uk
- Ainaz AlizadehAssociate prof. at Department of food science and technology, Tabriz branch,Islamic Azad universityEmail verificata su iaut.ac.ir
- Farhad JahanfarUniversità degli Studi di SienaEmail verificata su student.unisi.it
- Mohammadamin MohammadifarNational Food Institute, Technical University of DenmarkEmail verificata su food.dtu.dk
- Soheil Abbaspour-RavasjaniPharmaceutical Science Research Assistant, Drug Applied Research Center, TUOMSEmail verificata su tbzmed.ac.ir
- Loong-Tak LimProfessor, Department of Food Science, University of GuelphEmail verificata su uoguelph.ca