| Anthocyanins: natural colorants with health-promoting properties J He, MM Giusti Annual review of food science and technology 1 (1), 163-187, 2010 | 1911 | 2010 |
| Structure− function relationships of anthocyanins from various anthocyanin-rich extracts on the inhibition of colon cancer cell growth P Jing, JA Bomser, SJ Schwartz, J He, BA Magnuson, MM Giusti Journal of agricultural and food chemistry 56 (20), 9391-9398, 2008 | 387 | 2008 |
| Anthocyanin-rich extracts inhibit multiple biomarkers of colon cancer in rats G Lala, M Malik, C Zhao, J He, Y Kwon, MM Giusti, BA Magnuson Nutrition and cancer 54 (1), 84-93, 2006 | 370 | 2006 |
| Stability of black raspberry anthocyanins in the digestive tract lumen and transport efficiency into gastric and small intestinal tissues in the rat J He, TC Wallace, KE Keatley, ML Failla, MM Giusti Journal of agricultural and food chemistry 57 (8), 3141-3148, 2009 | 144 | 2009 |
| Midinfrared spectroscopy for juice authentication rapid differentiation of commercial juices J He, LE Rodriguez-Saona, MM Giusti Journal of agricultural and food chemistry 55 (11), 4443-4452, 2007 | 142 | 2007 |
| Analysis of anthocyanins in rat intestinal contents impact of anthocyanin chemical structure on fecal excretion J He, BA Magnuson, MM Giusti Journal of agricultural and food chemistry 53 (8), 2859-2866, 2005 | 137 | 2005 |
| High-purity isolation of anthocyanins mixtures from fruits and vegetables–A novel solid-phase extraction method using mixed mode cation-exchange chromatography J He, MM Giusti Journal of Chromatography A 1218 (44), 7914-7922, 2011 | 129 | 2011 |
| Intact anthocyanins and metabolites in rat urine and plasma after 3 months of anthocyanin supplementation J He, BA Magnuson, G Lala, Q Tian, SJ Schwartz, MM Giusti Nutrition and Cancer 54 (1), 3-12, 2006 | 96 | 2006 |
| Characterisation and preliminary bioactivity determination of Berberis boliviana Lechler fruit anthocyanins CDC Jiménez, CS Flores, J He, Q Tian, SJ Schwartz, MM Giusti Food chemistry 128 (3), 717-724, 2011 | 53 | 2011 |
| 一种枳椇子, 葛根, 益生菌配方产品醒酒及肝损伤保护作用研究 陈醇， 郝靖宇， 冯昊天， 魏九玲， 陈希民， 冷候喜， 赵子夫， 何剑 食品科技 45 (2), 91-97, 2020 | 2 | 2020 |
M. Monica GiustiDistinguished Professor of Food Science and Technology, The Ohio State UniversityEmail verificata su osu.edu
