| Phenolic Antioxidants Identified by ESI-MS from Yerba Maté (Ilex paraguariensis) and Green Tea (Camelia sinensis) Extracts DHM Bastos, LA Saldanha, RR Catharino, ACHF Sawaya, IBS Cunha, ... Molecules 12 (3), 423-432, 2007 | 412 | 2007 |
| Factors that influence the yield and composition of Brazilian propolis extracts I Cunha, ACHF Sawaya, FM Caetano, MT Shimizu, MC Marcucci, ... Journal of the Brazilian Chemical Society 15, 964-970, 2004 | 334 | 2004 |
| Standard methods for Apis mellifera propolis research V Bankova, D Bertelli, R Borba, BJ Conti, IB da Silva Cunha, C Danert, ... Journal of Apicultural Research 58 (2), 1-49, 2019 | 309 | 2019 |
| Antioxidant activity, phenolics and UPLC–ESI (–)–MS of extracts from different tropical fruits parts and processed peels DR Morais, EM Rotta, SC Sargi, EM Schmidt, EG Bonafe, MN Eberlin, ... Food Research International 77, 392-399, 2015 | 246 | 2015 |
| Synthesis and characterization of a metal complex containing naringin and Cu, and its antioxidant, antimicrobial, antiinflammatory and tumor cell cytotoxicity RMS Pereira, NED Andrades, N Paulino, ACHF Sawaya, MN Eberlin, ... Molecules 12 (7), 1352-1366, 2007 | 239 | 2007 |
| Characterization of vegetable oils by electrospray ionization mass spectrometry fingerprinting: classification, quality, adulteration, and aging RR Catharino, R Haddad, LG Cabrini, IBS Cunha, ACHF Sawaya, ... Analytical chemistry 77 (22), 7429-7433, 2005 | 198 | 2005 |
| Propolis from Different Geographic Origins Decreases Intestinal Inflammation and Bacteroides spp. Populations in a Model of DSS‐Induced Colitis K Wang, X Jin, Q Li, ACHF Sawaya, RK Le Leu, MA Conlon, L Wu, F Hu Molecular nutrition & food research 62 (17), 1800080, 2018 | 176 | 2018 |
| Phytochemical markers of different types of red propolis BGC López, EM Schmidt, MN Eberlin, ACHF Sawaya Food Chemistry 146, 174-180, 2014 | 172 | 2014 |
| Nutrient-rich bee pollen: A treasure trove of active natural metabolites QQ Li, K Wang, MC Marcucci, ACHF Sawaya, L Hu, XF Xue, LM Wu, ... Journal of Functional Foods 49, 472-484, 2018 | 167 | 2018 |
| Analytical methods applied to diverse types of Brazilian propolis ACHF Sawaya, I Barbosa da Silva Cunha, MC Marcucci Chemistry Central Journal 5, 1-10, 2011 | 167 | 2011 |
| Electrospray ionization mass spectrometry fingerprinting of propolis ACHF Sawaya, DM Tomazela, IBS Cunha, VS Bankova, MC Marcucci, ... Analyst 129 (8), 739-744, 2004 | 161 | 2004 |
| Antioxidant activity and composition of propolis obtained by different methods of extraction SM Cottica, ACH Sawaya, MN Eberlin, SL Franco, LM Zeoula, ... Journal of the Brazilian Chemical Society 22, 929-935, 2011 | 157 | 2011 |
| Chemical composition and antimicrobial activity of the essential oil of Cordia verbenacea DC PM de Carvalho Jr, RFO Rodrigues, A Sawaya, MOM Marques, ... Journal of ethnopharmacology 95 (2-3), 297-301, 2004 | 147 | 2004 |
| Antioxidant, anti-acetylcholinesterase and cytotoxic activities of ethanol extracts of peel, pulp and seeds of exotic Brazilian fruits: antioxidant, anti-acetylcholinesterase … CMB Omena, IB Valentim, GS Guedes, LA Rabelo, CM Mano, ... Food Research International 49 (1), 334-344, 2012 | 145 | 2012 |
| Enzymatic de-glycosylation of rutin improves its antioxidant and antiproliferative activities MEMB de Araújo, YEM Franco, TG Alberto, MA Sobreiro, MA Conrado, ... Food chemistry 141 (1), 266-273, 2013 | 138 | 2013 |
| Electrospray ionization mass spectrometry fingerprinting of beer AS Araújo, LL Da Rocha, DM Tomazela, ACHF Sawaya, RR Almeida, ... Analyst 130 (6), 884-889, 2005 | 136 | 2005 |
| Comparative study of in vitro methods used to analyse the activity of propolis extracts with different compositions against species of Candida A Sawaya, AM Palma, FM Caetano, MC Marcucci, IB da Silva Cunha, ... Letters in applied microbiology 35 (3), 203-207, 2002 | 135 | 2002 |
| HPLC separation and determination of 12 cholesterol oxidation products in fish: comparative study of RI, UV, and APCI-MS detectors T Saldanha, ACHF Sawaya, MN Eberlin, N Bragagnolo Journal of agricultural and food chemistry 54 (12), 4107-4113, 2006 | 130 | 2006 |
| Green tea extract supplementation induces the lipolytic pathway, attenuates obesity, and reduces low‐grade inflammation in mice fed a high‐fat diet CA Cunha, FS Lira, JC Rosa Neto, GD Pimentel, GIH Souza, ... Mediators of inflammation 2013 (1), 635470, 2013 | 117 | 2013 |
| In vivo antitumoural activity and composition of an oil extract of Brazilian propolis AA Carvalho, D Finger, CS Machado, EM Schmidt, PM da Costa, ... Food Chemistry 126 (3), 1239-1245, 2011 | 106 | 2011 |
Marcos N. EberlinMackenzie Presbyterian University - School of EngeneeringEmail verificata su mackenzie.br