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Coautori
- Hely TuorilaUniversity of HelsinkiEmail verificata su helsinki.fi
- Simo PuntanenPhD, Tampere University, FinlandEmail verificata su uta.fi
- Zandstra EHUnilever Foods Innovation Centre Wageningen and Wageningen University & ResearchEmail verificata su planet.nl
- C de Graafprofessor of Sensory Science and Eating Behavior, Wageningen UniversityEmail verificata su wur.nl
- David MelaIndependent nutrition scientistEmail verificata su djmela.eu
- Henna Asikainen (née Rytkönen)University lecturer in university pedagogyEmail verificata su helsinki.fi
- Nina KatajavuoriSenior lecturer in university pedagogics, University of HelsinkiEmail verificata su helsinki.fi
- Reijo SundProfessor of Register Studies, University of Eastern FinlandEmail verificata su uef.fi
- Juulia PaavonenUniversity of HelsinkiEmail verificata su helsinki.fi
- Jukka LipponenDepartment of Social Research, University of HelsinkiEmail verificata su helsinki.fi
- Riikka PaloniemiUnit director, docent, Finnish Environment Institute SYKEEmail verificata su syke.fi
- Annukka VainioProfessor of Sustainable Behaviour Change, University of HelsinkiEmail verificata su helsinki.fi
- Ann OjalaNatural Resources Institute Finland (Luke)Email verificata su luke.fi
- Mika RekolaUniversity lecturer, University of HelsinkiEmail verificata su helsinki.fi
- Pekka AulaSecretary General, Finnish Academy of Science and Letter; Adjunct Professor of CommunicationEmail verificata su helsinki.fi
- Laura UusitaloNatural Resources Institute Finland (Luke)Email verificata su luke.fi
- Sakari KuikkaProfessor in fisheries biology, University of HelsinkiEmail verificata su helsinki.fi
- Risto LehtonenProfessor of Statistics, University of HelsinkiEmail verificata su helsinki.fi
- Raija-Liisa HeiniöPrincipal scientist at VTTEmail verificata su vtt.fi
- Daria GritsenkoUniversity of HelsinkiEmail verificata su helsinki.fi
Segui
Kimmo Vehkalahti
University of Helsinki, Centre for Social Data Science
Email verificata su helsinki.fi - Home page