| Somatic and psychological models of common mental disorder in primary care in India V Patel, J Pereira, AH Mann Psychological medicine 28 (1), 135-143, 1998 | 199 | 1998 |
| Characterization of polyhydroxybutyrate-hydroxyvalerate (PHB-HV)/maize starch blend films KC Reis, J Pereira, AC Smith, CWP Carvalho, N Wellner, I Yakimets Journal of Food Engineering 89 (4), 361-369, 2008 | 182 | 2008 |
| Caracterização da farinha de banana verde AM Borges, J Pereira, EMP Lucena Food Science and Technology 29, 333-339, 2009 | 172 | 2009 |
| Effect of cellulose nanocrystals and gelatin in corn starch plasticized films JS Alves, KC Dos Reis, EGT Menezes, FV Pereira, J Pereira Carbohydrate polymers 115, 215-222, 2015 | 140 | 2015 |
| Relationship between the chemical components of taro rhizome mucilage and its emulsifying property LA Andrade, CA Nunes, J Pereira Food Chemistry 178, 331-338, 2015 | 84 | 2015 |
| Efeito da substituição parcial da farinha de trigo por farinha de casca de batata (Solanum Tuberosum Lineu) AF Fernandes, J Pereira, R Germani, J Oiano-Neto Food Science and Technology 28, 56-65, 2008 | 78 | 2008 |
| Extraction and properties of starches from the non-traditional vegetables Yam and Taro LA Andrade, NA Barbosa, J Pereira Polímeros 27, 151-157, 2017 | 63 | 2017 |
| Study of inks on paper engravings using portable EDXRF spectrometry JL Ferrero, C Roldan, D Juanes, J Carballo, J Pereira, M Ardid, JL Lluch, ... Nuclear Instruments and Methods in Physics Research Section B: Beam …, 2004 | 55 | 2004 |
| Função dos ingredientes na consistência da massa e nas características do pão de queijo J Pereira, CF Ciacco, ER Vilela, RGFA Pereira Food Science and Technology 24, 494-500, 2004 | 55 | 2004 |
| Féculas fermentadas na fabricação de biscoitos: estudo de fontes alternativas J Pereira, CF CIACCO, ER VILELA, A TEIXEIRA Food Science and Technology 19, 287-293, 1999 | 51 | 1999 |
| Determinação da cor, imagem superficial topográfica e ângulo de contato de biofilmes de diferentes fontes de amido WA Silva, J Pereira, CWP Carvalho, FQ Ferrua Ciência e Agrotecnologia 31, 154-163, 2007 | 50* | 2007 |
| Physiological and physicochemical responses of potato to selenium biofortification in tropical soil VC de Oliveira, V Faquin, FR Andrade, JP Carneiro, EC da Silva Júnior, ... Potato Research 62, 315-331, 2019 | 49 | 2019 |
| Improving efficiency in a hybrid warehouse: a case study AM Freitas, FJG Silva, LP Ferreira, JC Sá, MT Pereira, J Pereira Procedia Manufacturing 38, 1074-1084, 2019 | 48 | 2019 |
| Agronomic biofortification of carrot with selenium VC Oliveira, V Faquin, KC Guimarães, FR Andrade, J Pereira, ... Ciência e Agrotecnologia 42, 138-147, 2018 | 43 | 2018 |
| Diálisis y hemodiálisis. Una revisión actual según la evidencia J Pereira, L Boada, D Peñaranda, Y Torrado Revista Argentina de Nefrología 15 (2), 1-19, 2017 | 42 | 2017 |
| Pepino japonês (Cucumis sativus L.) submetido ao tratamento com fécula de mandioca KC Reis, HHS Elias, LCO Lima, JD Silva, J Pereira Ciência e Agrotecnologia 30, 487-493, 2006 | 42 | 2006 |
| Magnetic field line mappings for a tokamak with ergodic limiters IL Caldas, JM Pereira, K Ullmann, RL Viana Chaos, Solitons & Fractals 7 (7), 991-1010, 1996 | 41 | 1996 |
| Experimental techniques for the extraction of taro mucilage with enhanced emulsifier properties using chemical characterization LA Andrade, DA de Oliveira Silva, CA Nunes, J Pereira Food Chemistry 327, 127095, 2020 | 40 | 2020 |
| Application of the A3 methodology for the improvement of an assembly line J Pereira, FJG Silva, JA Bastos, LP Ferreira, JCO Matias Procedia Manufacturing 38, 745-754, 2019 | 37 | 2019 |
| Estabilidade da pré-mistura de bolo elaborada com 60% de farinha de banana verde AM Borges, J Pereira, A Silva Júnior, EMP Lucena, JC Sales Ciência e Agrotecnologia 34, 173-181, 2010 | 37 | 2010 |
