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Mark S. TaylorProfessor of Chemistry, University of TorontoEmail verificata su chem.utoronto.ca
Mohammad A. HalimAssistant Professor of Chemistry and Biochemistry, Kennesaw State UniversityEmail verificata su kennesaw.edu
muhammad rabnawazMichigan State UniversityEmail verificata su msu.edu
Mohammad Mazharol Hoque, Ph.D.Department of Chemistry, Dhaka City College, Dhaka, BangladeshEmail verificata su dhakacitycollege.edu.bd
Dariush AjamiBeyond Meat R&DEmail verificata su beyondmeat.com
Mohammad Tuhin AliMonash UniversityEmail verificata su monash.edu
Mukund JhaNipissing UniversityEmail verificata su nipissingu.ca
Md Solayman, Ph.D.Postdoctoral Associate, Boston University, USAEmail verificata su bu.edu
Md Abu SalehM.Sc.Email verificata su s.kyushu-u.ac.jp
Evan WilliamsProfessor of Chemistry, University of California-BerkeleyEmail verificata su berkeley.edu
Travis D. FridgenMemorial UniversityEmail verificata su mun.ca
Stefan HuberRuhr-University BochumEmail verificata su rub.de
Dr. Mubarak Ahmad KhanChef Scientific Officer, Bangladesh Atomic Energy CommissionEmail verificata su aere.org.bd
Shohrab HossainDept of CSE, BUETEmail verificata su cse.buet.ac.bd
mohammed SarwarResearch Associates, Scripps Research InstituteEmail verificata su scripps.edu
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Md Golam Sarwar
University of Toronto, The Scripps Research Institute, Ruhr-Universität Bochum, Michigan State
Email verificata su msu.edu