| Modelling of simultaneous heat and mass transfer considering the spatial distribution of air velocity during intermittent microwave convective drying MIH Khan, Z Welsh, Y Gu, MA Karim, B Bhandari International Journal of Heat and Mass Transfer 153, 119668, 2020 | 86 | 2020 |
| Multiscale Modeling for Food Drying: State of the Art Z Welsh, MJ Simpson, MIH Khan, MA Karim Comprehensive Reviews in Food Science and Food Safety 17 (5), 1293-1308, 2018 | 51 | 2018 |
| Experimental and thermodynamic analysis of solar air dryer equipped with V-groove double pass collector: Techno-economic and exergetic measures A Hassan, AM Nikbahkt, Z Welsh, P Yarlagadda, S Fawzia, A Karim Energy Conversion and Management: X 16, 100296, 2022 | 40 | 2022 |
| Multiscale modeling for food drying: A homogenized diffusion approach ZG Welsh, MIH Khan, MA Karim Journal of Food Engineering 292, 110252, 2021 | 38 | 2021 |
| A physics-informed neural network-based surrogate framework to predict moisture concentration and shrinkage of a plant cell during drying CP Batuwatta-Gamage, CM Rathnayaka, HCP Karunasena, W Wijerathne, ... Journal of Food Engineering 332, 111137, 2022 | 37 | 2022 |
| Investigation of critical properties of Cassava (Manihot esculenta) peel and bagasse as starch-rich fibrous agro-industrial wastes for biodegradable food packaging VTW Thuppahige, L Moghaddam, ZG Welsh, T Wang, A Karim Food Chemistry 422, 136200, 2023 | 22 | 2023 |
| Extraction and characterisation of starch from cassava (Manihot esculenta) agro-industrial wastes VTW Thuppahige, L Moghaddam, ZG Welsh, T Wang, HW Xiao, A Karim LWT 182, 114787, 2023 | 21 | 2023 |
| A multiscale approach to estimate the cellular diffusivity during food drying ZG Welsh, MJ Simpson, MIH Khan, A Karim Biosystems Engineering 212, 273-289, 2021 | 18 | 2021 |
| Generalized moisture diffusivity for food drying through multiscale modeling ZG Welsh, MJ Simpson, MIH Khan, MA Karim Journal of Food Engineering 340, 111309, 2023 | 9 | 2023 |
| Preliminary investigation of the flow distribution in an innovative intermittent convective microwave dryer (IMCD) Z Welsh, C Kumar, A Karim Energy Procedia 110, 465-470, 2017 | 8 | 2017 |
| Mathematical Modelling of Heat and Mass Transfer during Jackfruit Drying Considering Shrinkage SS Tuly, MUH Joardder, ZG Welsh, A Karim Energies 16 (11), 4461, 2023 | 7 | 2023 |
| Investigation of Morphological, Chemical, and Thermal Properties of Biodegradable Food Packaging Films Synthesised by Direct Utilisation of Cassava (Monihot esculanta) Bagasse VT Weligama Thuppahige, L Moghaddam, ZG Welsh, A Karim Polymers 15 (3), 767, 2023 | 7 | 2023 |
| Recent advances in determining the cellular-level property evolutions of plant-based food materials during drying VTW Thuppahige, ZG Welsh, M Joardder, A Karim Trends in Food Science & Technology, 104291, 2023 | 5 | 2023 |
| A multiscale approach to moisture diffusivity for drying plant-based food materials ZG Welsh Queensland University of Technology, 2021 | 2 | 2021 |
| Advances in intermittent batch drying of foods DN Pham, MIH Khan, Z Welsh, A Karim Advanced Drying Technologies for Foods, 223-241, 2019 | 2 | 2019 |
| A multiscale model to determine homogenized diffusivity for convective drying of food material Z Welsh, M Simpson, A Karim Proceedings of the 22nd International Drying Symposium (IDS), 2022 | 1 | 2022 |
| 3D Conjugated Multiphase Porous Media Modelling for Intermittent Microwave Convective Drying of Food materials MIH Khan, Z Welsh, C Kumar, A Karim Proceedings of the 22nd International Drying Symposium (IDS), 2022 | 1 | 2022 |
| A novel mechanistic model for predicting shrinkage kinetics in plant-based foods by integrating solid matrix mobility and viscoelasticity SS Tuly, MUH Joardder, ZG Welsh, A Karim Journal of Food Engineering 387, 112346, 2025 | | 2025 |
Azharul KarimProfessor, Queensland University of TechnologyEmail verificata su qut.edu.au