| Modifications occur at different structural levels during the heat denaturation of β‐lactoglobulin S Iametti, B De Gregori, G Vecchio, F Bonomi European Journal of Biochemistry 237 (1), 106-112, 1996 | 323 | 1996 |
| Bacterial frataxin CyaY is the gatekeeper of iron-sulfur cluster formation catalyzed by IscS S Adinolfi, C Iannuzzi, F Prischi, C Pastore, S Iametti, SR Martin, F Bonomi, ... Nature structural & molecular biology 16 (4), 390-396, 2009 | 318 | 2009 |
| Wheat IgE-Mediated Food Allergy in European Patients: α-Amylase Inhibitors, Lipid Transfer Proteins and Low-Molecular-Weight GluteninsAllergenic Molecules Recognized by Double … EA Pastorello, L Farioli, A Conti, V Pravettoni, S Bonomi, S Iametti, ... International archives of allergy and immunology 144 (1), 10-22, 2007 | 257 | 2007 |
| Antimicrobial activity of lysozyme and lactoferrin incorporated in cellulose-based food packaging A Barbiroli, F Bonomi, G Capretti, S Iametti, M Manzoni, L Piergiovanni, ... Food Control 26 (2), 387-392, 2012 | 196 | 2012 |
| Structural changes of soy proteins at the oil–water interface studied by fluorescence spectroscopy M Miriani, S Iametti, F Bonomi, M Corredig Colloids and Surfaces B: Biointerfaces 93, 41-48, 2012 | 158 | 2012 |
| Reversible and irreversible modifications ofβ-lactoglobulin upon exposure to heat S Cairoli, S Iametti, F Bonomi Journal of Protein Chemistry 13, 347-354, 1994 | 156 | 1994 |
| Reduction of immunoreactivity of bovine β-lactoglobulin upon combined physical and proteolytic treatment F Bonomi, A Fiocchi, H Frøkiær, A Gaiaschi, S Iametti, C Poiesi, ... Journal of Dairy Research 70 (1), 51-59, 2003 | 152 | 2003 |
| Molecular rearrangements in extrusion processes for the production of amaranth-enriched, gluten-free rice pasta F Cabrera-Chávez, AMC de la Barca, AR Islas-Rubio, A Marti, M Marengo, ... LWT 47 (2), 421-426, 2012 | 140 | 2012 |
| Modifications of High-Order Structures upon Heating of. beta.-Lactoglobulin: Dependence on the Protein Concentration S Iametti, S Cairoli, B De Gregori, F Bonomi Journal of Agricultural and Food Chemistry 43 (1), 53-58, 1995 | 139 | 1995 |
| Characterisation of gluten-free pasta through conventional and innovative methods: Evaluation of the uncooked products M Mariotti, S Iametti, C Cappa, P Rasmussen, M Lucisano Journal of Cereal Science 53 (3), 319-327, 2011 | 136 | 2011 |
| Thermal unfolding of monomeric and dimeric β‐lactoglobulins D Fessas, S Iametti, A Schiraldi, F Bonomi European Journal of Biochemistry 268 (20), 5439-5448, 2001 | 133 | 2001 |
| Molecular modifications of β-lactoglobulin upon exposure to high pressure S Iametti, P Transidico, F Bonomi, G Vecchio, P Pittia, P Rovere, ... Journal of Agricultural and Food Chemistry 45 (1), 23-29, 1997 | 132 | 1997 |
| Studies on the mechanism of catalysis of iron− sulfur cluster transfer from IscU [2Fe2S] by HscA/HscB chaperones F Bonomi, S Iametti, A Morleo, D Ta, LE Vickery Biochemistry 47 (48), 12795-12801, 2008 | 130 | 2008 |
| Structure–quality relationship in commercial pasta: A molecular glimpse F Bonomi, MG D’Egidio, S Iametti, M Marengo, A Marti, MA Pagani, ... Food Chemistry 135 (2), 348-355, 2012 | 117 | 2012 |
| Lipid-transfer protein is the major maize allergen maintaining IgE-binding activity after cooking at 100 C, as demonstrated in anaphylactic patients and patients with positive … EA Pastorello, C Pompei, V Pravettoni, L Farioli, AM Calamari, J Scibilia, ... Journal of Allergy and Clinical Immunology 112 (4), 775-783, 2003 | 116 | 2003 |
| Grape skin phenolics as inhibitors of mammalian α-glucosidase and α-amylase–effect of food matrix and processing on efficacy V Lavelli, PSCS Harsha, P Ferranti, A Scarafoni, S Iametti Food & Function 7 (3), 1655-1663, 2016 | 112 | 2016 |
| Facilitated transfer of IscU–[2Fe2S] clusters by chaperone-mediated ligand exchange F Bonomi, S Iametti, A Morleo, D Ta, LE Vickery Biochemistry 50 (44), 9641-9650, 2011 | 104 | 2011 |
| Probiotic administration increases amino acid absorption from plant protein: a placebo-controlled, randomized, double-blind, multicenter, crossover study R Jäger, J Zaragoza, M Purpura, S Iametti, M Marengo, GM Tinsley, ... Probiotics and antimicrobial proteins 12, 1330-1339, 2020 | 102 | 2020 |
| Binding of aflatoxin M1 to different protein fractions in ovine and caprine milk A Barbiroli, F Bonomi, S Benedetti, S Mannino, L Monti, T Cattaneo, ... Journal of Dairy Science 90 (2), 532-540, 2007 | 96 | 2007 |
| Denaturation of soy proteins in solution and at the oil–water interface: A fluorescence study M Miriani, M Corredig, S Iametti, F Bonomi Food Hydrocolloids 25 (4), 620-626, 2011 | 94 | 2011 |
