| Effect of heating/reheating of fats/oils, as used by Asian Indians, on trans fatty acid formation S Bhardwaj, SJ Passi, A Misra, KK Pant, K Anwar, RM Pandey, V Kardam Food chemistry 212, 663-670, 2016 | 133 | 2016 |
| Characterization of commercially important Asian bamboo species PJ Kaur, V Kardam, KK Pant, SN Naik, S Satya European Journal of Wood and Wood Products 74, 137-139, 2016 | 38 | 2016 |
| Scientific Investigation of Traditional Water Leaching Method for Bamboo Preservation. V Kardam, KK Pant, S Satya, SN Naik Bamboo Science & Culture 26 (1), 2013 | 16 | 2013 |
| Chemical characterization and decay resistance analysis of smoke treated bamboo species PJ Kaur, S Satya, KK Pant, SN Naik, V Kardam European Journal of Wood and Wood Products 74, 625-628, 2016 | 14 | 2016 |
| Perminder Jit Kaur, Santosh Satya KK Pant, SN Naik, V Kardam | | |