| HPLC method for evaluation of the free radical-scavenging activity of foods by using 1, 1-diphenyl-2-picrylhydrazyl T Yamaguchi, H Takamura, T Matoba, J Terao Bioscience, biotechnology, and biochemistry 62 (6), 1201-1204, 1998 | 1717 | 1998 |
| Multitargeted cancer prevention by quercetin A Murakami, H Ashida, J Terao Cancer letters 269 (2), 315-325, 2008 | 897 | 2008 |
| Protective effect of epicatechin, epicatechin gallate, and quercetin on lipid peroxidation in phospholipid bilayers J Terao, M Piskula, Q Yao Archives of biochemistry and biophysics 308 (1), 278-284, 1994 | 830 | 1994 |
| Antioxidant activity of β‐carotene‐related carotenoids in solution J Terao Lipids 24 (7), 659-661, 1989 | 725 | 1989 |
| Antioxidative flavonoid quercetin: implication of its intestinal absorption and metabolism K Murota, J Terao Archives of biochemistry and biophysics 417 (1), 12-17, 2003 | 696 | 2003 |
| Role of intestinal microbiota in the bioavailability and physiological functions of dietary polyphenols K Kawabata, Y Yoshioka, J Terao Molecules 24 (2), 370, 2019 | 569 | 2019 |
| Absorption of chlorogenic acid and caffeic acid in rats after oral administration K Azuma, K Ippoushi, M Nakayama, H Ito, H Higashio, J Terao Journal of agricultural and food chemistry 48 (11), 5496-5500, 2000 | 420 | 2000 |
| Accumulation of (−)-epicatechin metabolites in rat plasma after oral administration and distribution of conjugation enzymes in rat tissues MK Piskula, J Terao The Journal of nutrition 128 (7), 1172-1178, 1998 | 417 | 1998 |
| Zerumbone, a Southeast Asian ginger sesquiterpene, markedly suppresses free radical generation, proinflammatory protein production, and cancer cell proliferation accompanied by … A Murakami, D Takahashi, T Kinoshita, K Koshimizu, HW Kim, A Yoshihiro, ... Carcinogenesis 23 (5), 795-802, 2002 | 404 | 2002 |
| Macrophage as a target of quercetin glucuronides in human atherosclerotic arteries: implication in the anti-atherosclerotic mechanism of dietary flavonoids Y Kawai, T Nishikawa, Y Shiba, S Saito, K Murota, N Shibata, ... Journal of Biological chemistry 283 (14), 9424-9434, 2008 | 379 | 2008 |
| Antioxidant activity of xanthophylls on peroxyl radical-mediated phospholipid peroxidation BP Lim, A Nagao, J Terao, K Tanaka, T Suzuki, K Takama Biochimica et Biophysica Acta (BBA)-Lipids and Lipid Metabolism 1126 (2 …, 1992 | 372 | 1992 |
| Antioxidant activity of caffeic acid and dihydrocaffeic acid in lard and human low-density lipoprotein JH Moon, J Terao Journal of Agricultural and Food Chemistry 46 (12), 5062-5065, 1998 | 358 | 1998 |
| Identification of quercetin 3-O-β-D-glucuronide as an antioxidative metabolite in rat plasma after oral administration of quercetin JH Moon, T Tsushida, K Nakahara, J Terao Free Radical Biology and Medicine 30 (11), 1274-1285, 2001 | 349 | 2001 |
| Accumulation of orally administered quercetin in brain tissue and its antioxidative effects in rats A Ishisaka, S Ichikawa, H Sakakibara, MK Piskula, T Nakamura, Y Kato, ... Free Radical Biology and Medicine 51 (7), 1329-1336, 2011 | 339 | 2011 |
| Bioavailability of (-)-epicatechin upon intake of chocolate and cocoa in human volunteers S Baba, N Osakabe, A Yasuda, M Natsume, T Takizawa, T Nakamura, ... Free radical research 33 (5), 635-641, 2000 | 310 | 2000 |
| Dietary flavonoids as antioxidants J Terao Forum Nutr 61 (4), 87-89, 2009 | 295 | 2009 |
| Absorption and urinary excretion of procyanidin B2 [epicatechin-(4β-8)-epicatechin] in rats S Baba, N Osakabe, M Natsume, J Terao Free Radical Biology and Medicine 33 (1), 142-148, 2002 | 280 | 2002 |
| Accumulation of quercetin conjugates in blood plasma after the short-term ingestion of onion by women JH Moon, R Nakata, S Oshima, T Inakuma, J Terao American Journal of Physiology-Regulatory, Integrative and Comparative …, 2000 | 278 | 2000 |
| In vivo comparison of the bioavailability of (+)-catechin,(−)-epicatechin and their mixture in orally administered rats S Baba, N Osakabe, M Natsume, Y Muto, T Takizawa, J Terao The Journal of nutrition 131 (11), 2885-2891, 2001 | 270 | 2001 |
| Antioxidative activities of several marine polysaccharides evaluated in a phosphatidylcholine-liposomal suspension and organic solvents C Xue, G Yu, T Hirata, J Terao, H Lin Bioscience, biotechnology, and biochemistry 62 (2), 206-209, 1998 | 270 | 1998 |
Mariusz PiskulaInstitute of Animal Reproduction and Food ResearchEmail verificata su pan.olsztyn.pl
