| Rosmarinus Officinalis Leaves as a Natural Source of Bioactive Compounds I Borrás-Linares, Z Stojanović, R Quirantes-Piné, D Arráez-Román, ... International Journal of Molecular Sciences 15 (11), 20585-20606, 2014 | 271 | 2014 |
| Pre-treatment and extraction techniques for recovery of added value compounds from wastes throughout the agri-food chain M Arshadi, TM Attard, RM Lukasik, M Brncic, AM da Costa Lopes, M Finell, ... Green Chemistry 18 (23), 6160-6204, 2016 | 170 | 2016 |
| Chemical composition and biological activity of novel types of kombucha beverages with yarrow JS Vitas, AD Cvetanović, PZ Mašković, JV Švarc-Gajić, RV Malbaša Journal of functional foods 44, 95-102, 2018 | 160 | 2018 |
| Antioxidant and biological activity of chamomile extracts obtained by different techniques: perspective of using superheated water for isolation of biologically active compounds A Cvetanović, J Švarc-Gajić, P Mašković, S Savić, L Nikolić Industrial Crops and Products 65, 582-591, 2015 | 142 | 2015 |
| Potential of Portuguese vine shoot wastes as natural resources of bioactive compounds MM Moreira, MF Barroso, JV Porto, MJ Ramalhosa, J Švarc-Gajić, ... Science of the Total Environment 634, 831-842, 2018 | 119 | 2018 |
| Subcritical water extraction as an environmentally-friendly technique to recover bioactive compounds from traditional Serbian medicinal plants N Nastić, J Švarc-Gajić, C Delerue-Matos, MF Barroso, C Soares, ... Industrial Crops and Products 111, 579-589, 2018 | 118 | 2018 |
| Development of a microwave-assisted extraction for the analysis of phenolic compounds from Rosmarinus officinalis J Švarc-Gajić, Z Stojanović, AS Carretero, DA Román, I Borrás, I Vasiljević Journal of Food Engineering 119 (3), 525-532, 2013 | 109 | 2013 |
| The influence of the extraction temperature on polyphenolic profiles and bioactivity of chamomile (Matricaria chamomilla L.) subcritical water extracts A Cvetanović, J Švarc-Gajić, Z Zeković, J Jerković, G Zengin, U Gašić, ... Food Chemistry 271, 328-337, 2019 | 98 | 2019 |
| Isolation of apigenin from subcritical water extracts: Optimization of the process A Cvetanović, J Švarc-Gajić, U Gašić, Ž Tešić, G Zengin, Z Zeković, ... The Journal of Supercritical Fluids 120, 32-42, 2017 | 98 | 2017 |
| The potential of Artemisia vulgaris leaves as a source of antioxidant phenolic compounds D Melguizo-Melguizo, E Diaz-de-Cerio, R Quirantes-Piné, J Švarc-Gajić, ... Journal of functional foods 10, 192-200, 2014 | 95 | 2014 |
| Determination of phenolic compounds and antioxidant activity of a Mediterranean plant: The case of Satureja montana subsp. kitaibelii A López-Cobo, AM Gómez-Caravaca, J Švarc-Gajić, A Segura-Carretero, ... Journal of Functional Foods 18, 1167-1178, 2015 | 93 | 2015 |
| Comparative in vitro studies of the biological potential and chemical composition of stems, leaves and berries Aronia melanocarpa's extracts obtained by subcritical water … A Cvetanović, G Zengin, Z Zeković, J Švarc-Gajić, S Ražić, A Damjanović, ... Food and Chemical Toxicology 121, 458-466, 2018 | 89 | 2018 |
| Chemical and biological screening of stinging nettle leaves extracts obtained by modern extraction techniques Z Zeković, A Cvetanović, J Švarc-Gajić, S Gorjanović, D Sužnjević, ... Industrial Crops and Products 108, 423-430, 2017 | 86 | 2017 |
| Summer savory extracts prepared by novel extraction methods resulted in enhanced biological activity P Mašković, V Veličković, M Mitić, S Đurović, Z Zeković, M Radojković, ... Industrial Crops and Products 109, 875-881, 2017 | 73 | 2017 |
| Characterisation of ginger extracts obtained by subcritical water J Švarc-Gajić, A Cvetanović, A Segura-Carretero, IB Linares, P Mašković The Journal of Supercritical Fluids 123, 92-100, 2017 | 65 | 2017 |
| Subcritical water extraction of antioxidants from mountain germander (Teucrium montanum L.) N Nastić, J Švarc-Gajić, C Delerue-Matos, S Morais, MF Barroso, ... The Journal of Supercritical Fluids 138, 200-206, 2018 | 57 | 2018 |
| Microwave‐assisted extraction of phenolic compounds from Morus nigra leaves: optimization and characterization of the antioxidant activity and phenolic composition M Radojković, MM Moreira, C Soares, M Fátima Barroso, A Cvetanović, ... Journal of Chemical Technology & Biotechnology 93 (6), 1684-1693, 2018 | 57 | 2018 |
| The chemical variability, nutraceutical value, and food-industry and cosmetic applications of citrus plants: A critical review A Ben Hsouna, C Sadaka, I Generalić Mekinić, S Garzoli, J Švarc-Gajić, ... Antioxidants 12 (2), 481, 2023 | 55 | 2023 |
| Subcritical water extraction as a cutting edge technology for the extraction of bioactive compounds from chamomile: Influence of pressure on chemical composition and … A Cvetanović, J Švarc-Gajić, Z Zeković, U Gašić, Ž Tešić, G Zengin, ... Food chemistry 266, 389-396, 2018 | 52 | 2018 |
| Comparative Assessment of Phytochemical Profiles of Comfrey (Symphytum officinale L.) Root Extracts Obtained by Different Extraction Techniques N Nastić, I Borrás-Linares, J Lozano-Sánchez, J Švarc-Gajić, ... Molecules 25 (4), 837, 2020 | 51 | 2020 |
