| Early detection and classification of fungal infection in garlic (A. sativum) using electronic nose A Makarichian, RA Chayjan, E Ahmadi, D Zafari Computers and Electronics in Agriculture 192, 106575, 2022 | 47 | 2022 |
| Assessment the influence of different drying methods and pre-storage periods on garlic (Allium Sativum L.) aroma using electronic nose A Makarichian, RA Chayjan, E Ahmadi, SS Mohtasebi Food and Bioproducts Processing 127, 198-211, 2021 | 36 | 2021 |
| Design and Construction a Walnut peeler GR Chegini, AR Makarichian JOURNAL OF NUTS (INTERNATIONAL JOURNAL OF NUTS AND RELATED SCIENCES) 5 (1), 1-13, 2014 | 7 | 2014 |
| Evaluation of a walnut huller GR Chegini, AR Makarichian Journal of Nuts 6 (1), 17-26, 2015 | 6 | 2015 |
| Use of E-Nose in inspecting the effect of processing type on the aroma of garlic (Allium Sativum L.): a critical hint in the quality assessment A Makarichian, RA Chayjan, E Ahmadi, SS Mohtasebi, D Zafari Food Production, Processing and Nutrition 6 (1), 52, 2024 | 2 | 2024 |
| The Investigation and Evaluation of Some Important Mechanical Tests for the Consumed Varieties of Persian Walnut AR Makarichian, GR Chegini JOURNAL OF NUTS (INTERNATIONAL JOURNAL OF NUTS AND RELATED SCIENCES) 5 (2 …, 2014 | 1 | 2014 |
| Use of the Electronic Nose to Monitor the Influences of Modified Atmosphere Packaging on the Storage of Contaminated Garlic A Makarichian, E Ahmadi, RA Chayjan, D Zafari, SS Mohtasebi Heliyon, 2025 | | 2025 |
| Complementary assessment of nano‐packaged garlic properties by electronic nose A Makarichian, E Ahmadi, R Amiri Chayjan, D Zafari Food Science & Nutrition 12 (7), 5087-5099, 2024 | | 2024 |
ebrahim ahmadiBu-Ali Sina UniversityEmail verificata su basu.ac.ir