| The knowledge chain model: activities for competitiveness CW Holsapple, M Singh Handbook on Knowledge Management: Knowledge Directions, 215-251, 2003 | 948 | 2003 |
| Success criteria in implant dentistry: a systematic review P Papaspyridakos, CJ Chen, M Singh, HP Weber, GO Gallucci Journal of dental research 91 (3), 242-248, 2012 | 899 | 2012 |
| Genetic diversity in European and Mediterranean faba bean germ plasm revealed by RAPD markers W Link, C Dixkens, M Singh, M Schwall, AE Melchinger Theoretical and Applied Genetics 90, 27-32, 1995 | 375 | 1995 |
| State of Art of Saffron (Crocus sativus L.) Agronomy: A Comprehensive Review R Kumar, V Singh, K Devi, M Sharma, MK Singh, PS Ahuja Food Reviews International 25 (1), 44-85, 2008 | 276 | 2008 |
| The polycystic ovary syndrome health‐related quality of life questionnaire (PCOSQ): a validation GL Jones, K Benes, TL Clark, R Denham, MG Holder, TJ Haynes, ... Human reproduction 19 (2), 371-377, 2004 | 210 | 2004 |
| Protective effect of ginger, Zingiber officinale Rosc on experimental atherosclerosis in rabbits SK Verma, M Singh, P Jain, A Bordia NISCAIR-CSIR, India, 2004 | 185 | 2004 |
| Electronic commerce: from a definitional taxonomy toward a knowledge-management view CW Holsapple, M Singh journal of Organizational computing and Electronic Commerce 10 (3), 149-170, 2000 | 162 | 2000 |
| Toward a unified view of electronic commerce, electronic business, and collaborative commerce: A knowledge management approach CW Holsapple, M Singh Knowledge and Process Management 7 (3), 151-164, 2000 | 162 | 2000 |
| Racial and ethnic differences in the polycystic ovary syndrome metabolic phenotype L Engmann, S Jin, F Sun, RS Legro, AJ Polotsky, KR Hansen, C Coutifaris, ... American journal of obstetrics and gynecology 216 (5), 493. e1-493. e13, 2017 | 156 | 2017 |
| Cellular and humoral immune responses to mycobacterial heat shock protein-65 and its human homologue in Takayasu's arteritis S Kumar Chauhan, N Kumar Tripathy, N Sinha, M Singh, S Nityanand Clinical & Experimental Immunology 138 (3), 547-553, 2004 | 115 | 2004 |
| Sodium sulphite inhibition of potato and cherry polyphenolics in nucleic acid extraction for virus detection by RT-PCR RP Singh, X Nie, M Singh, R Coffin, P Duplessis Journal of Virological Methods 99 (1-2), 123-131, 2002 | 114 | 2002 |
| The effects of periphyton substrate and fish stocking density on water quality, phytoplankton, periphyton and fish growth ME Azim, MCJ Verdegem, M Singh, AA Van Dam, MCM Beveridge Aquaculture Research 34 (9), 685-695, 2003 | 106 | 2003 |
| Effect of integrated nutrient management on growth and yield of wheat (Triticum aestivum L.) KN Devi, MS Singh, NG Singh, HS Athokpam Journal of Crop and Weed 7 (2), 23-27, 2011 | 100 | 2011 |
| Structure and Biogenesis of the Cell Envelope of Gram‐Negative Bacteria MJ Osborn, PD Rick, V Lehmann, E Rupprecht, M Singh Annals of the New York Academy of Sciences 235 (1), 52-65, 1974 | 95 | 1974 |
| Changing information technology and information technology management AL Lederer, M Singh Information & Management 31 (5), 275-288, 1997 | 94 | 1997 |
| Range use and pasture consumption in free-range poultry production M Singh, AJ Cowieson Animal Production Science 53 (11), 1202-1208, 2013 | 92 | 2013 |
| Major depression, antidepressant use, and male and female fertility EA Evans-Hoeker, E Eisenberg, MP Diamond, RS Legro, R Alvero, ... Fertility and sterility 109 (5), 879-887, 2018 | 89 | 2018 |
| Factors associated with poor adherence to anti-retroviral therapy in patients attending a rural health centre in South Africa VG Bhat, M Ramburuth, M Singh, O Titi, AP Antony, L Chiya, EM Irusen, ... European journal of clinical microbiology & infectious diseases 29, 947-953, 2010 | 87 | 2010 |
| Relationships between range access as monitored by radio frequency identification technology, fearfulness, and plumage damage in free-range laying hens KM Hartcher, KA Hickey, PH Hemsworth, GM Cronin, SJ Wilkinson, ... Animal 10 (5), 847-853, 2016 | 82 | 2016 |
| Effects of exogenous xylanase on performance, nutrient digestibility, volatile fatty acid production and digestive tract thermal profiles of broilers fed on wheat-or maize … HV Masey-O’Neill, M Singh, AJ Cowieson British Poultry Science 55 (3), 351-359, 2014 | 82 | 2014 |
