| Effects of the addition of wild legumes (Lathyrus annuus and Lathyrus clymenum) on the physical and nutritional properties of extruded products based on whole corn and brown rice E Pastor-Cavada, SR Drago, RJ González, R Juan, JE Pastor, M Alaiz, ... Food Chemistry 128 (4), 961-967, 2011 | 124 | 2011 |
| SEM and light microscope observations on fruit and seeds in Scrophulariaceae from southwest Spain and their systematic significance R Juan, J Pastor, I Fernandez Annals of Botany 86 (2), 323-338, 2000 | 122 | 2000 |
| Micromorphological Studies on Seeds of Orobanche Species from the Iberian Peninsula and the Balearic Islands, and Their Systematic Significance L Plaza, I Fernández, R Juan, J Pastor, A Pujadas Annals of Botany 94 (1), 167-178, 2004 | 106 | 2004 |
| Chelating, antioxidant and antiproliferative activity of Vicia sativa polyphenol extracts C Megías, E Pastor-Cavada, C Torres-Fuentes, J Girón-Calle, M Alaiz, ... European Food Research and Technology 230 (2), 353-359, 2009 | 94 | 2009 |
| Analytical nutritional characteristics of seed proteins in six wild Lupinus species from Southern Spain E Pastor-Cavada, R Juan, JE Pastor, M Alaiz, J Vioque Food Chemistry 117 (3), 466-469, 2009 | 85 | 2009 |
| Antioxidant activity of seed polyphenols in fifteen wild Lathyrus species from South Spain E Pastor-Cavada, R Juan, JE Pastor, M Alaiz, J Vioque LWT-Food Science and Technology 42 (3), 705-709, 2009 | 79 | 2009 |
| Electrophoretic characterization of Amaranthus L. seed proteins and its systematic implications R Juan, J Pastor, M Alaiz, J Vioque Botanical Journal of the Linnean society 155 (1), 57-63, 2007 | 63 | 2007 |
| Systematic Consideration of Microcharacters of Fruits and Seeds in the Genus Verbascum (Scrophulariaceae) R JUAN, I FERNANDEZ, J PASTOR Annals of Botany 80 (5), 591-598, 1997 | 63 | 1997 |
| Protein isolates from two Mediterranean legumes: Lathyrus clymenum and Lathyrus annuus. Chemical composition, functional properties and protein characterisation E Pastor-Cavada, R Juan, JE Pastor, M Alaiz, J Vioque Food chemistry 122 (3), 533-538, 2010 | 59 | 2010 |
| Protein and amino acid composition of select wild legume species of tribe Fabeae E Pastor-Cavada, R Juan, JE Pastor, M Alaiz, J Vioque Food chemistry 163, 97-102, 2014 | 47 | 2014 |
| Nutritional characteristics of seed proteins in 15 Lathyrus species (fabaceae) from Southern Spain E Pastor-Cavada, R Juan, JE Pastor, M Alaiz, J Vioque LWT-Food Science and Technology 44 (4), 1059-1064, 2011 | 46 | 2011 |
| Nutritional characteristics of seed proteins in 28 Vicia species (Fabaceae) from Southern Spain E Pastor‐Cavada, R Juan, JE Pastor, M Alaiz, J Vioque Journal of food science 76 (8), 2011 | 42 | 2011 |
| Antioxidative activity in the seeds of 28 Vicia species from Southern Spain E PASTOR‐CAVADA, R Juan, JE Pastor, M Alaiz, J GIRÓN‐CALLE, ... Journal of Food Biochemistry 35 (5), 1373-1380, 2011 | 41 | 2011 |
| Seed morphology in Veronica L. (Scrophulariaceae) from south-west Spain R Juan, J Pastor, I Fernandez Botanical Journal of the Linnean Society 115 (2), 133-143, 1994 | 39 | 1994 |
| Fatty Acid Distribution in the Seed Flour of Wild Vicia Species from Southern Spain E Pastor-Cavada, R Juan, JE Pastor, M Alaiz, J Vioque Journal of the American Oil Chemists' Society 86 (10), 977-983, 2009 | 34 | 2009 |
| Genetic structure and phylogeography in Juniperus oxycedrus subsp. macrocarpa around the Mediterranean and Atlantic coasts of the Iberian Peninsula, based on AFLP and plastid … A Juan, MF Fay, J Pastor, R Juan, I Fernández, MB Crespo European Journal of Forest Research 131 (3), 845-856, 2012 | 33 | 2012 |
| Relationships between mature cone traits and seed viability in Juniperus oxycedrus L. subsp. macrocarpa (Sm.) Ball (Cupressaceae) R Juan, J Pastor, I Fernández, JC Diosdado Acta Biol Cracov Bot 45 (2), 69-78, 2003 | 30 | 2003 |
| Morphological and anatomical studies on fruits of Veronica from south-west Spain R Juan, I Fernandez, J Pastor Botanical Journal of the Linnean Society 123 (2), 157-171, 1997 | 27 | 1997 |
| Amino Acids Composition of Teucrium Nutlet Proteins and their Systematic Significance R Juan, J Pastor, F Millan, M Alaiz, J Vioque Annals of botany 94 (4), 615-621, 2004 | 25 | 2004 |
| Physical and nutritional properties of extruded products based on whole grain with the addition of wild legumes (Vicia lutea subsp. lutea var. hirta and Vicia sativa subsp. sativa) E Pastor‐Cavada, SR Drago, RJ González, R Juan, JE Pastor, M Alaiz, ... International Journal of Food Science & Technology 48 (9), 1949-1955, 2013 | 22 | 2013 |
