| Economic burden from health losses due to foodborne illness in the United States RL Scharff Journal of food protection 75 (1), 123-131, 2012 | 1272 | 2012 |
| Health-related costs from foodborne illness in the United States RL Scharff Produce Safety Project, 2010 | 287 | 2010 |
| State estimates for the annual cost of foodborne illness RL Scharff Journal of food protection 78 (6), 1064-1071, 2015 | 129 | 2015 |
| An economic evaluation of PulseNet: a network for foodborne disease surveillance RL Scharff, J Besser, DJ Sharp, TF Jones, GS Peter, CW Hedberg American journal of preventive medicine 50 (5), S66-S73, 2016 | 125 | 2016 |
| Obesity and hyperbolic discounting: Evidence and implications RL Scharff Journal of Consumer Policy 32, 3-21, 2009 | 114 | 2009 |
| Food attribution and economic cost estimates for meat-and poultry-related illnesses RL Scharff Journal of food protection 83 (6), 959-967, 2020 | 105 | 2020 |
| Heterogeneous rates of time preference and the decision to smoke RL Scharff, WK Viscusi Economic Inquiry 49 (4), 959-972, 2011 | 102 | 2011 |
| Economic cost of foodborne illness in Ohio RL Scharff, J McDowell, L Medeiros Journal of Food Protection 72 (1), 128-136, 2009 | 86 | 2009 |
| Will ‘doing right’lead to ‘doing well’? An examination of green behavior A Sukhu, R Scharff Journal of consumer marketing 35 (2), 169-182, 2018 | 57 | 2018 |
| The heterogeneity in financial and time burden of caregiving to children with chronic conditions H Zan, RL Scharff Maternal and Child Health Journal 19, 615-625, 2015 | 56 | 2015 |
| From paper to plastic: understanding the impact of eWIC on WIC recipient behavior AS Hanks, C Gunther, D Lillard, RL Scharff Food Policy 83, 83-91, 2019 | 36 | 2019 |
| Examining the effect of expressing a quantitative goal on consumer savings C Loibl, RL Scharff Journal of Consumer Affairs 44 (1), 127-154, 2010 | 29 | 2010 |
| Health-related costs from foodborne illness in the United States. The produce safety project at Georgetown University RL Scharff Washington, DC, March, 2010 | 29 | 2010 |
| The role of status quo bias and Bayesian learning in the creation of new legal rights RL Scharff, F Parisi JL Econ. & Pol'y 3, 25, 2006 | 25 | 2006 |
| The effects of children’s health on mothers’ employment H Zan, RL Scharff Journal of Family and Economic Issues 39, 297-309, 2018 | 24 | 2018 |
| Health-related costs from foodborne illness in the United States. 2010 RL Scharff Available at www. producesafety project. org/admin/assets/files/Health …, 2011 | 20 | 2011 |
| Precautionary savings against health risks: Evidence from the health and retirement study T Yilmazer, RL Scharff Research on aging 36 (2), 180-206, 2014 | 19 | 2014 |
| Food safety instruction improves knowledge and behavior risk and protection factors for foodborne illnesses in pregnant populations P Kendall, R Scharff, S Baker, J LeJeune, J Sofos, L Medeiros Maternal and Child Health Journal 21, 1686-1698, 2017 | 17 | 2017 |
| Effect of a publicly accessible disclosure system on food safety inspection scores in retail and food service establishments J Choi, RL Scharff Journal of food protection 80 (7), 1188-1192, 2017 | 17 | 2017 |
| Food handling practices for apple drying in home kitchens in the United States: A survey M Low, R Scharff, J Tang, E Grasso-Kelley, Y Feng Journal of Food Protection 85 (10), 1418-1430, 2022 | 14 | 2022 |
