| Estimation of minerals, nitrate and nitrite contents of medicinal and aromatic plants used as spices, condiments and herbal tea MM Özcan, M Akbulut Food chemistry 106 (2), 852-858, 2008 | 278 | 2008 |
| Anthocyanins and phenolic compounds of Mahonia aquifolium berries and their contributions to antioxidant activity H Coklar, M Akbulut Journal of Functional Foods 35, 166-174, 2017 | 131 | 2017 |
| Evaluation of antioxidant activity, phenolic, mineral contents and some physicochemical properties of several pine honeys collected from Western Anatolia M Akbulut, MM Özcan, H Çoklar International journal of food sciences and nutrition 60 (7), 577-589, 2009 | 119 | 2009 |
| SOME PHYSICOMECHANICAL AND NUTRITIONAL PROPERTIES OF BARBERRY (BERBERIS VULGARIS L.) FRUITS M Akbulut, S ÇALIŞIR, T MARAKOĞLU, H Coklar Journal of food process engineering 32 (4), 497-511, 2009 | 104 | 2009 |
| Characteristics of meat emulsion systems as influenced by different levels of lemon albedo C Sarıçoban, B Özalp, MT Yılmaz, G Özen, M Karakaya, M Akbulut Meat science 80 (3), 599-606, 2008 | 99 | 2008 |
| Phenolic content and antioxidant activity of some spices A Ünver, D Arslan, MM Özcan, M Akbulut World Applied Sciences Journal 6 (3), 373-377, 2009 | 94 | 2009 |
| Physicochemical and rheological properties of sesame pastes (tahin) processed from hulled and unhulled roasted sesame seeds and their blends at various levels M Akbulut, H COklar Journal of Food Process Engineering 31 (4), 488-502, 2008 | 94 | 2008 |
| Effect of sun, oven and freeze-drying on anthocyanins, phenolic compounds and antioxidant activity of black grape (Ekşikara)(Vitis vinifera L.) H Çoklar, M Akbulut South African Journal of Enology and Viticulture 38 (2), 264-272, 2017 | 90 | 2017 |
| Some physical, chemical, and rheological properties of sweet sorghum (Sorghum Bicolor (L) Moench) Pekmez (Molasses) M Akbulut, MM Özcan International Journal of Food Properties 11 (1), 79-91, 2008 | 69 | 2008 |
| Effect of freeze, oven and microwave pretreated oven drying on color, browning index, phenolic compounds and antioxidant activity of hawthorn (Crataegus orientalis) fruit H Coklar, M Akbulut, S Kilinc, A Yildirim, I Alhassan Notulae Botanicae Horti Agrobotanici Cluj-Napoca 46 (2), 449-456, 2018 | 68 | 2018 |
| Effect of salep as a hydrocolloid on storage stability of ‘İncir Uyutması’dessert A Ayar, D Sert, M Akbulut Food hydrocolloids 23 (1), 62-71, 2009 | 65 | 2009 |
| Antioxidant capacity, total phenolics and some chemical properties of semi-matured apricot cultivars grown in Malatya, Turkey. IH Kalyoncu, M Akbulut, H Coklar | 62 | 2009 |
| Comparison of mineral contents of mulberry (Morus spp.) fruits and their pekmez (boiled mulberry juice) samples M Akbulut, MM Özcan International journal of food sciences and nutrition 60 (3), 231-239, 2009 | 61 | 2009 |
| Rheological characteristics of Juniperus drupacea fruit juice (pekmez) concentrated by boiling M Akbulut, H Çoklar, G Özen Food Science and Technology International 14 (4), 321-328, 2008 | 61 | 2008 |
| Determination of rheological behavior, emulsion stability, color, and sensory of sesame pastes (tahin) blended with pine honey M Akbulut, C Saricoban, MM Ozcan Food and Bioprocess Technology 5, 1832-1839, 2012 | 57 | 2012 |
| Chemical and technological properties of European cranberrybush (Viburnum opulus L.) fruits M Akbulut, S Calisir, T Marakoglu, H Coklar Asian Journal of Chemistry 20 (3), 1875, 2008 | 56 | 2008 |
| Stability of black carrot anthocyanins in the Turkish delight (Lokum) during storage G OeZEN, M Akbulut, N Artik Journal of Food Process Engineering 34 (4), 1282-1297, 2011 | 51 | 2011 |
| Farklı dut çeşitlerinin bazı kimyasal özellikleri ve mineral madde içeriklerinin belirlenmesi. II M Akbulut, H Çoklar, Ç Çekiç Ulusal Üzümsü Meyveler Sempozyumu, 14-16, 2006 | 41 | 2006 |
| Antosiyanince zengin dut, kiraz ve gilaburu meyvelerindeki fenolikler ve antioksidan kapasitesi üzerine reçel yapım işleminin etkisi F Sağlam Selçuk Üniversitesi Fen Bilimleri Enstitüsü, 2007 | 38 | 2007 |
| Dut pekmezinin bazı fizikokimyasal özellikleri ve üretim teknikleri M Akbulut, A Batu, H Çoklar Gıda Teknolojileri Elektronik Dergisi 2, 25-31, 2007 | 31 | 2007 |
Mehmet Musa OzcanProfessor in food engineering, Selcuk UniversityEmail verificata su selcuk.edu.tr
