| The effects of ohmic and conventional blanching on the nutritional, bioactive compounds and quality parameters of artichoke heads V Guida, G Ferrari, G Pataro, A Chambery, A Di Maro, A Parente LWT-Food Science and Technology 53 (2), 569-579, 2013 | 167 | 2013 |
| The ectopic expression of the rice Osmyb4 gene in Arabidopsis increases tolerance to abiotic, environmental and biotic stresses C Vannini, M Iriti, M Bracale, F Locatelli, F Faoro, P Croce, R Pirona, ... Physiological and Molecular Plant Pathology 69 (1-3), 26-42, 2006 | 135 | 2006 |
| Therapeutic Perspectives of Molecules from Urtica dioica Extracts for Cancer Treatment S Esposito, A Bianco, R Russo, A Di Maro, C Isernia, PV Pedone Molecules 24 (15), 2753, 2019 | 116 | 2019 |
| Myoglobin as marker in meat adulteration: a UPLC method for determining the presence of pork meat in raw beef burger N Giaretta, AMA Di Giuseppe, M Lippert, A Parente, A Di Maro Food chemistry 141 (3), 1814-1820, 2013 | 112 | 2013 |
| New ribosome-inactivating proteins with polynucleotide:adenosine glycosidase and antiviral activities from Basella rubra L. and Bougainvillea spectabilis Willd. A Bolognesi, L Polito, F Olivieri, P Valbonesi, L Barbieri, MG Battelli, ... Planta 203, 422-429, 1997 | 109 | 1997 |
| Chemical composition, nutritional value and antioxidant properties of autochthonous Prunus avium cultivars from Campania Region S Pacifico, A Di Maro, M Petriccione, S Galasso, S Piccolella, ... Food Research International 64, 188-199, 2014 | 93 | 2014 |
| Nutritional values and radical scavenging capacities of grass pea ('Lathyrus sativus' L.) seeds in Valle Agricola district, Italy R Tamburino, V Guida, S Pacifico, M Rocco, A Zarelli, A Parente, ... Australian Journal of Crop Science 6 (1), 149-156, 2012 | 84 | 2012 |
| Isolation and characterization of four type-1 ribosome-inactivating proteins, with polynucleotide:adenosine glycosidase activity, from leaves of Phytolacca dioica L. A Di Maro, P Valbonesi, A Bolognesi, F Stirpe, P De Luca, ... Planta 208, 125-131, 1999 | 84 | 1999 |
| Sequence comparison and phylogenetic analysis by the Maximum Likelihood method of ribosome-inactivating proteins from angiosperms A Di Maro, L Citores, R Russo, R Iglesias, JM Ferreras Plant molecular biology 85, 575-588, 2014 | 79 | 2014 |
| Improved procedure for protein binder analysis in mural painting by LC-ESI/Qq-TOF mass spectrometry: detection of different milk species by casein proteotypic peptides A Chambery, A Di Maro, C Sanges, V Severino, M Tarantino, A Lamberti, ... Analytical and bioanalytical chemistry 395, 2281-2291, 2009 | 76 | 2009 |
| Raviscanina wild asparagus (Asparagus acutifolius L.): A nutritionally valuable crop with antioxidant and antiproliferative properties A Di Maro, S Pacifico, A Fiorentino, S Galasso, M Gallicchio, V Guida, ... Food research international 53 (1), 180-188, 2013 | 74 | 2013 |
| A new age for biomedical applications of ribosome inactivating proteins (RIPs): From bioconjugate to nanoconstructs E Pizzo, A Di Maro Journal of Biomedical Science 23 (1), 54, 2016 | 73 | 2016 |
| Peptide fingerprint of high quality Campania white wines by MALDI-TOF mass spectrometry A Chambery, G del Monaco, A Di Maro, A Parente Food Chemistry 113 (4), 1283-1289, 2009 | 73 | 2009 |
| Identification of novel cryptic multifunctional antimicrobial peptides from the human stomach enabled by a computational–experimental platform K Pane, V Cafaro, A Avitabile, MDT Torres, A Vollaro, E De Gregorio, ... ACS Synthetic Biology 7 (9), 2105-2115, 2018 | 72 | 2018 |
| Mineral contents in grains of seven food-grade sorghum hybrids grown in a Mediterranean environment P Pontieri, J Troisi, R Di Fiore, A Di Maro, SR Bean, MR Tuinstra, ... Australian Journal of Crop Science 8 (11), 1550-1559, 2014 | 72 | 2014 |
| Nutritional values, metabolic profile and radical scavenging capacities of wild asparagus (A. acutifolius L.) L Ferrara, R Dosi, A Di Maro, V Guida, G Cefarelli, S Pacifico, ... Journal of Food Composition and Analysis 24 (3), 326-333, 2011 | 71 | 2011 |
| Characterization and kinetics studies of water buffalo (Bubalus bubalis) myoglobin R Dosi, A Di Maro, A Chambery, G Colonna, S Costantini, G Geraci, ... Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular …, 2006 | 69 | 2006 |
| Inducible Expression of a Phytolacca heterotepala Ribosome-Inactivating Protein Leads to Enhanced Resistance Against Major Fungal Pathogens in Tobacco G Corrado, PD Bovi, R Ciliento, L Gaudio, A Di Maro, S Aceto, M Lorito, ... Phytopathology 95 (2), 206-215, 2005 | 61 | 2005 |
| Amino acid composition of milk from cow, sheep and goat raised in Ailano and Valle Agricola, two localities of ‘Alto Casertano’(Campania Region) N Landi, S Ragucci, A Di Maro Foods 10 (10), 2431, 2021 | 60 | 2021 |
| Rational Design of a Carrier Protein for the Production of Recombinant Toxic Peptides in Escherichia coli K Pane, L Durante, E Pizzo, M Varcamonti, A Zanfardino, V Sgambati, ... PloS one 11 (1), e0146552, 2016 | 60 | 2016 |