| Lipases at interfaces: a review P Reis, K Holmberg, H Watzke, ME Leser, R Miller Advances in colloid and interface science 147, 237-250, 2009 | 893 | 2009 |
| Monoglyceride self-assembly structures as delivery vehicles L Sagalowicz, ME Leser, HJ Watzke, M Michel Trends in Food Science & Technology 17 (5), 204-214, 2006 | 307 | 2006 |
| Improved oil solubilization in oil/water food grade microemulsions in the presence of polyols and ethanol N Garti, A Yaghmur, ME Leser, V Clement, HJ Watzke Journal of agricultural and food chemistry 49 (5), 2552-2562, 2001 | 302 | 2001 |
| Reversible phase transitions in emulsified nanostructured lipid systems L De Campo, A Yaghmur, L Sagalowicz, ME Leser, H Watzke, O Glatter Langmuir 20 (13), 5254-5261, 2004 | 277 | 2004 |
| Quantum size effects of in situ generated colloidal cadmium sulfide particles in dioctadecyldimethylammonium chloride surfactant vesicles HJ Watzke, JH Fendler Journal of Physical Chemistry 91 (4), 854-861, 1987 | 207 | 1987 |
| Reinventing R&D in an open innovation ecosystem H Traitler, HJ Watzke, IS Saguy Journal of food science 76 (2), R62-R68, 2011 | 187 | 2011 |
| Impact of processing on bioavailability examples of minerals in foods HJ Watzke Trends in food science & technology 9 (8-9), 320-327, 1998 | 164 | 1998 |
| Influence of surfactants on lipase fat digestion in a model gastro-intestinal system PM Reis, TW Raab, JY Chuat, ME Leser, R Miller, HJ Watzke, K Holmberg Food biophysics 3, 370-381, 2008 | 151 | 2008 |
| Crystallography of dispersed liquid crystalline phases studied by cryo‐transmission electron microscopy L Sagalowicz, M Michel, M Adrian, P Frossard, M Rouvet, HJ Watzke, ... Journal of microscopy 221 (2), 110-121, 2006 | 145 | 2006 |
| Food processing at a crossroad D Knorr, H Watzke Frontiers in Nutrition 6, 85, 2019 | 135 | 2019 |
| Self-assembly of polar food lipids ME Leser, L Sagalowicz, M Michel, HJ Watzke Advances in colloid and interface science 123, 125-136, 2006 | 135 | 2006 |
| Why food materials science? JM Aguilera, PJ Lillford, H Watzke Food materials science: Principles and practice, 3-10, 2008 | 118 | 2008 |
| Competition between lipases and monoglycerides at interfaces P Reis, K Holmberg, R Miller, J Krägel, DO Grigoriev, ME Leser, ... Langmuir 24 (14), 7400-7407, 2008 | 113 | 2008 |
| Novel silica-biopolymer nanocomposites: the silica sol-gel process in biopolymer organogels HJ Watzke, C Dieschbourg Advances in colloid and interface science 50, 1-14, 1994 | 100 | 1994 |
| Structured fluids as microreactors for flavor formation by the Maillard reaction S Vauthey, C Milo, P Frossard, N Garti, ME Leser, HJ Watzke Journal of agricultural and food chemistry 48 (10), 4808-4816, 2000 | 89 | 2000 |
| Lipases at interfaces: unique interfacial properties as globular proteins P Reis, R Miller, J Kragel, M Leser, VB Fainerman, H Watzke, K Holmberg Langmuir 24 (13), 6812-6819, 2008 | 82 | 2008 |
| Reversibility and irreversibility of adsorption of surfactants and proteins at liquid interfaces VB Fainerman, R Miller, JK Ferri, H Watzke, ME Leser, M Michel Advances in colloid and interface science 123, 163-171, 2006 | 81 | 2006 |
| Depletion flocculation and thermodynamic incompatibility in whey protein stabilised O/W emulsions CK Reiffers-Magnani, JL Cuq, HJ Watzke Food Hydrocolloids 14 (6), 521-530, 2000 | 80 | 2000 |
| Interfacial mechanism of lipolysis as self-regulated process P Reis, H Watzke, M Leser, K Holmberg, R Miller Biophysical Chemistry 147 (3), 93-103, 2010 | 75 | 2010 |
| Lipase reaction at interfaces as self-limiting processes P Reis, K Holmberg, R Miller, ME Leser, T Raab, HJ Watzke Comptes Rendus. Chimie 12 (1-2), 163-170, 2009 | 72 | 2009 |