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Coautori
Jalal DehghannyaProfessor of Food Process Engineering, University of TabrizEmail verificata su tabrizu.ac.ir- Akram PezeshkiAssociate professor of Food Science & Technology,university of tabrizEmail verificata su tabrizu.ac.ir
- Babak GhanbarzadehProfessor of Food Engineering, University of Tabriz and Near East UniversityEmail verificata su tabrizu.ac.ir
- Maryam MohammadiAssistant Professor of Food Microbiology and Biotechnology, University of KurdistanEmail verificata su tabrizu.ac.ir
- Khashayar SarabandiAssistant Professor; Research Institute of Food Science and Technology (RIFST)Email verificata su rifst.ac.ir
- Hamed HamishehkarDrug Applied Research Center, Tabriz University of Medical Sciences, Tabriz, Iran.Email verificata su tbzmed.ac.ir
- Seid Mahdi JafariProfessor, Gorgan University of Agricultural Sciences and Natural ResourcesEmail verificata su gau.ac.ir
- Hejazi M AProfessor of Food Biotechnology, Agricultural Biotechnology Research Institute of IranEmail verificata su abrii.ac.ir
- Ali ayasehAssociated Professor, of Food Science and Technology, University of Tabriz, IranEmail verificata su tabrizu.ac.ir
- Nasser HamdamiDepartment of Food Science and Technology, Isfahan University of Technology, IranEmail verificata su iut.ac.ir
- Mohammad ShahediProfessor of Food science and technology. Isfahan University of TechnologyEmail verificata su cc.iut.ac.ir
- Sodeif Azadmard-DamirchiProfessor, University of TabrizEmail verificata su tabrizu.ac.ir
- G. P. SavageLincoln University, Canterbury, New ZealandEmail verificata su lincoln.ac.nz
- Ali NasirpourAssociate Professor of Food Science, Isfahan University of TechnologyEmail verificata su cc.iut.ac.ir
- Isa FathollahyMamaghan Branch, Islamic Azad University, Mamaghan, IranEmail verificata su iaumamaghan.ac.ir
- Hossein BeyramiAssociate Professor, National Salinity Research CenterEmail verificata su areeo.ac.ir
- Marjan Ghorbani, Ph.DAssistant Professor, Tabriz University of Medical SciencesEmail verificata su tbzmed.ac.ir
- Leila MirmoghtadaieAssociate Professor of food science and technology, Shahid Beheshti University of Medical ScienceEmail verificata su sbmu.ac.ir
- Nafiseh SoltanizadehAssociate Professor of Food Science, College of Agriculture, Isfahan University of TechnologyEmail verificata su cc.iut.ac.ir
- Fatemeh NejatiTechnical University of BerlinEmail verificata su tu-berlin.de
