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- Tom Van de WieleProfessor of Gastrointestinal Microbiology and Technology, Ghent UniversityEmail verificata su ugent.be
- Siegfried E. VlaeminckUniversity of AntwerpEmail verificata su uantwerpen.be
- Korneel RabaeyGhent UniversityEmail verificata su ugent.be
- Peter BossierGhent UniversityEmail verificata su ugent.be
- Frederiek - Maarten KerckhofCo-founder at Kytos BVEmail verificata su ugent.be
- Bart DE GUSSEMEProfessor Ghent University, Center for Microbial Ecology and Technology (CMET)Email verificata su ugent.be
- Jo De VriezeAssociate professor, Ghent UniversityEmail verificata su ugent.be
- Tom Defoirdtprofessor, Ghent UniversityEmail verificata su ugent.be
- Wim TeughelsProfessor, KU LeuvenEmail verificata su kuleuven.be
- Ruben PropsCEO @ KYTOSEmail verificata su kytos.be
- Pascal BoeckxGhent UniversityEmail verificata su ugent.be
- Eva TopProfessor of Biological Sciences, University of IdahoEmail verificata su uidaho.edu
- Kristel BernaertsProfessor at Department of Chemical Engineering, KU Leuven, BelgiumEmail verificata su kuleuven.be
- Frederik HammesDept. of Environmental Microbiology, Eawag, SwitzerlandEmail verificata su eawag.ch
- Emma Hernandez SanabriaResearch Scientist MicrobiologyEmail verificata su trouwnutrition.com
- Sofie Van Den HendeVITO WaterClimateHub & Blue ClusterEmail verificata su vito.be
- Lynn VanhaeckeHoogleraar Analytische Voedings -en Milieuchemie Universiteit GentEmail verificata su ugent.be
- Marc QuirynenKU LeuvenEmail verificata su uzleuven.be
- Ramiro vilchez vargasMagdeburg UniversityEmail verificata su med.ovgu.de
- Yusuf Çağatay ErşanDepartment of Environmental Engineering, Hacettepe UniversityEmail verificata su hacettepe.edu.tr
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Nico Boon
Center for Microbial Ecology and Technology (CMET), Ghent University
Email verificata su UGent.be - Home page