| Decline of the Mediterranean diet at a time of economic crisis. Results from the Moli-sani study M Bonaccio, A Di Castelnuovo, A Bonanni, S Costanzo, F De Lucia, ... Nutrition, Metabolism and Cardiovascular Diseases 24 (8), 853-860, 2014 | 179 | 2014 |
| Ultra-processed food consumption is associated with increased risk of all-cause and cardiovascular mortality in the Moli-sani Study M Bonaccio, A Di Castelnuovo, S Costanzo, A De Curtis, M Persichillo, ... The American journal of clinical nutrition 113 (2), 446-455, 2021 | 164 | 2021 |
| A score of low-grade inflammation and risk of mortality: prospective findings from the Moli-sani study M Bonaccio, A Di Castelnuovo, G Pounis, A De Curtis, S Costanzo, ... Haematologica 101 (11), 1434, 2016 | 139 | 2016 |
| Adherence to the traditional Mediterranean diet and mortality in subjects with diabetes. Prospective results from the MOLI-SANI study M Bonaccio, A Di Castelnuovo, S Costanzo, M Persichillo, A De Curtis, ... European journal of preventive cardiology 23 (4), 400-407, 2016 | 133 | 2016 |
| Polyphenol intake is associated with low-grade inflammation, using a novel data analysis from the Moli-sani study G Pounis, M Bonaccio, A Di Castelnuovo, S Costanzo, A De Curtis, ... Thrombosis and haemostasis 115 (02), 344-352, 2016 | 130 | 2016 |
| Mediterranean diet and mortality in the elderly: a prospective cohort study and a meta-analysis M Bonaccio, A Di Castelnuovo, S Costanzo, A Gialluisi, M Persichillo, ... British Journal of Nutrition 120 (8), 841-854, 2018 | 126 | 2018 |
| Adherence to the Mediterranean diet is associated with lower platelet and leukocyte counts: results from the Moli-sani study M Bonaccio, A Di Castelnuovo, A De Curtis, S Costanzo, M Persichillo, ... Blood, The Journal of the American Society of Hematology 123 (19), 3037-3044, 2014 | 115 | 2014 |
| Association of D-dimer levels with all-cause mortality in a healthy adult population: findings from the MOLI-SANI study A Di Castelnuovo, A De Curtis, S Costanzo, M Persichillo, M Olivieri, ... Haematologica 98 (9), 1476, 2013 | 111 | 2013 |
| Association of proinflammatory diet with low-grade inflammation: results from the Moli-sani study N Shivappa, M Bonaccio, JR Hebert, A Di Castelnuovo, S Costanzo, ... Nutrition 54, 182-188, 2018 | 101 | 2018 |
| High adherence to the Mediterranean diet is associated with cardiovascular protection in higher but not in lower socioeconomic groups: prospective findings from the Moli-sani study M Bonaccio, A Di Castelnuovo, G Pounis, S Costanzo, M Persichillo, ... International Journal of Epidemiology 46 (5), 1478-1487, 2017 | 87 | 2017 |
| Distribution of short and lifetime risks for cardiovascular disease in Italians A Di Castelnuovo, S Costanzo, M Persichillo, M Olivieri, A de Curtis, F Zito, ... European Journal of Preventive Cardiology 19 (4), 723-730, 2012 | 84 | 2012 |
| Chili pepper consumption and mortality in Italian adults M Bonaccio, A Di Castelnuovo, S Costanzo, E Ruggiero, A De Curtis, ... Journal of the American College of Cardiology 74 (25), 3139-3149, 2019 | 79 | 2019 |
| Mediterranean-type diet is associated with higher psychological resilience in a general adult population: findings from the Moli-sani study M Bonaccio, A Di Castelnuovo, S Costanzo, G Pounis, M Persichillo, ... European journal of clinical nutrition 72 (1), 154-160, 2018 | 73 | 2018 |
| Nut consumption is inversely associated with both cancer and total mortality in a Mediterranean population: prospective results from the Moli-sani study M Bonaccio, A Di Castelnuovo, A De Curtis, S Costanzo, F Bracone, ... British Journal of Nutrition 114 (5), 804-811, 2015 | 66 | 2015 |
| Ultra-processed food intake and all-cause and cause-specific mortality in individuals with cardiovascular disease: the Moli-sani Study M Bonaccio, S Costanzo, A Di Castelnuovo, M Persichillo, S Magnacca, ... European Heart Journal 43 (3), 213-224, 2022 | 65 | 2022 |
| Socioeconomic and psychosocial determinants of adherence to the Mediterranean diet in a general adult Italian population E Ruggiero, A Di Castelnuovo, S Costanzo, M Persichillo, F Bracone, ... European Journal of Public Health 29 (2), 328-335, 2019 | 61 | 2019 |
| Consumption of healthy foods at different content of antioxidant vitamins and phytochemicals and metabolic risk factors for cardiovascular disease in men and women of the Moli … G Pounis, S Costanzo, R Di Giuseppe, F De Lucia, I Santimone, ... European Journal of Clinical Nutrition 67 (2), 207-213, 2013 | 61 | 2013 |
| Relative contribution of health-related behaviours and chronic diseases to the socioeconomic patterning of low-grade inflammation M Bonaccio, A Di Castelnuovo, G Pounis, A De Curtis, S Costanzo, ... International journal of public health 62, 551-562, 2017 | 60 | 2017 |
| Typical breakfast food consumption and risk factors for cardiovascular disease in a large sample of Italian adults R Di Giuseppe, A Di Castelnuovo, C Melegari, F De Lucia, I Santimone, ... Nutrition, Metabolism and Cardiovascular Diseases 22 (4), 347-354, 2012 | 59 | 2012 |
| Flavonoid and lignan intake in a Mediterranean population: proposal for a holistic approach in polyphenol dietary analysis, the Moli-sani Study G Pounis, A Di Castelnuovo, M Bonaccio, S Costanzo, M Persichillo, ... European Journal of Clinical Nutrition 70 (3), 338-345, 2016 | 53 | 2016 |
