Articoli con mandati relativi all'accesso pubblico - Davide MenozziUlteriori informazioni
Disponibili pubblicamente: 19
Short food supply chains and their contributions to sustainability: Participants’ views and perceptions from 12 European cases
G Vittersø, H Torjusen, K Laitala, B Tocco, B Biasini, P Csillag, ...
Sustainability 11 (17), 4800, 2019
Mandati: European Commission
Consumers’ preferences and willingness to pay for fish products with health and environmental labels: Evidence from five European countries
D Menozzi, TT Nguyen, G Sogari, D Taskov, S Lucas, JLS Castro-Rial, ...
Nutrients 12 (9), 2650, 2020
Mandati: European Commission
Producers’ and consumers’ perception of the sustainability of short food supply chains: The case of Parmigiano Reggiano PDO
MC Mancini, D Menozzi, M Donati, B Biasini, M Veneziani, F Arfini
Sustainability 11 (3), 721, 2019
Mandati: European Commission
The influence of health messages in nudging consumption of whole grain pasta
G Sogari, J Li, M Lefebvre, D Menozzi, N Pellegrini, M Cirelli, MI Gómez, ...
Nutrients 11 (12), 2993, 2019
Mandati: European Commission
Eliciting egg consumer preferences for organic labels and omega 3 claims in Italy and Hungary
CH Yeh, D Menozzi, Á Török
Foods 9 (9), 1212, 2020
Mandati: European Commission
Strategies to promote healthy eating among university students: a qualitative study using the nominal group technique
R Wongprawmas, G Sogari, D Menozzi, C Mora
Frontiers in nutrition 9, 821016, 2022
Mandati: European Commission
Choice drivers for quality-labelled food: A cross-cultural comparison on PDO cheese
D Menozzi, G Giraud, M Saïdi, CH Yeh
Foods 10 (6), 1176, 2021
Mandati: European Commission
European food quality schemes in everyday food consumption: An exploration of sayings and doings through pragmatic regimes of engagement
V Amilien, R Discetti, JL Lecoeur, G Roos, B Tocco, M Gorton, B Biasini, ...
Journal of Rural Studies 95, 336-349, 2022
Mandati: European Commission
Determinants of US university students’ willingness to include whole grain pasta in their diet
R Wongprawmas, G Sogari, D Menozzi, N Pellegrini, M Lefebvre, ...
International Journal of Environmental Research and Public Health 18 (6), 3173, 2021
Mandati: European Commission
Consumer preferences for cheese products with quality labels: The case of Parmigiano Reggiano and Comté
D Menozzi, CH Yeh, E Cozzi, F Arfini
Animals 12 (10), 1299, 2022
Mandati: European Commission
European consumers' preferences for fresh fruit and vegetables–A cross-country analysis
Á Török, CH Yeh, D Menozzi, P Balogh, P Czine
Journal of Agriculture and Food Research 14, 100883, 2023
Mandati: European Commission
A stakeholder engagement approach for identifying future research directions in the evaluation of current and emerging applications of GMOs
D Menozzi, K Kostov, G Sogari, S Arpaia, D Moyankova, C Mora
Bio-based and Applied Economics Journal 6 (1), 57-79, 2017
Mandati: European Commission
Consumers' preferences for processed meat: a best–worst scaling approach in three European countries
Á Török, CH Yeh, D Menozzi, P Balogh, P Czine
Agricultural and Food Economics 11 (1), 33, 2023
Mandati: European Commission
Intention and behavior toward eating whole grain pasta on a college dining campus: Theory of Planned Behavior and message framing
G Sogari, R Wongprawmas, G Andreani, M Lefebvre, N Pellegrini, ...
Bio-based and Applied Economics Journal 13 (3), 301-316, 2024
Mandati: European Commission
Drivers and Barriers Influencing Adherence to the Mediterranean Diet: A Comparative Study across Five Countries
C Biggi, B Biasini, N Ogrinc, L Strojnik, I Endrizzi, L Menghi, I Khémiri, ...
Nutrients 16 (15), 2405, 2024
Mandati: European Commission
Nutritional, environmental and economic implications of children plate waste at school: a comparison between two Italian case studies
B Biasini, M Donati, A Rosi, F Giopp, IC Barić, M Bituh, R Brečić, ...
Public health nutrition, 1-31, 2024
Mandati: European Commission
Full Volume BAE Vol. 12, No. 1, 2023
L Arata, D Menozzi, C Ceriani, A Djouak, M Chailland, CS Onyenekwe, ...
Bio-based and Applied Economics Journal 12 (1), 3-81, 2023
Mandati: Fundação para a Ciência e a Tecnologia, Portugal
Consumers' preferences for processed meat
Á Török, CH Yeh, D Menozzi, P Balogh, P Czine
Agricultural and Food Economics 11 (1), 2023
Mandati: European Commission
Consumer Preferences for Cheese Products with Quality Labels: The Case of Parmigiano Reggiano and Comté. Animals 2022, 12, 1299
D Menozzi, CH Yeh, E Cozzi, F Arfini
s Note: MDPI stays neutral with regard to jurisdictional claims in published …, 2022
Mandati: European Commission
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