| Measuring the economic, environmental, and social sustainability of short food supply chains A Malak-Rawlikowska, E Majewski, A Wąs, SO Borgen, P Csillag, ... Sustainability 11 (15), 4004, 2019 | 240 | 2019 |
| Short food supply chains and their contributions to sustainability: Participants’ views and perceptions from 12 European cases G Vittersø, H Torjusen, K Laitala, B Tocco, B Biasini, P Csillag, ... Sustainability 11 (17), 4800, 2019 | 155 | 2019 |
| What determines consumers' use of eco-labels? Taking a close look at label trust M Gorton, B Tocco, CH Yeh, M Hartmann Ecological Economics 189, 107173, 2021 | 80 | 2021 |
| Are short food supply chains more environmentally sustainable than long chains? A life cycle assessment (LCA) of the eco-efficiency of food chains in selected EU countries E Majewski, A Komerska, J Kwiatkowski, A Malak-Rawlikowska, A Wąs, ... Energies 13 (18), 4853, 2020 | 69 | 2020 |
| Key issues in agricultural labour markets: A review of major studies and project reports on agriculture and rural labour markets B Tocco, S Davidova, A Bailey | 43 | 2012 |
| Measuring the economic, environmental, and social sustainability of short food supply chains. Sustainability, 11 (15), 4004 A Malak-Rawlikowska, E Majewski, A Wąs, SO Borgen, P Csillag, ... | 35 | 2019 |
| Labour adjustments in agriculture: evidence from Romania B Tocco, S Davidova, A Bailey | 34 | 2012 |
| How competitive is the EU’s agri-food sector? An introduction to a special feature on EU agri-food competitiveness D Harvey, C Hubbard, M Gorton, B Tocco Journal of Agricultural Economics 68 (1), 199-205, 2017 | 28 | 2017 |
| Strengthening the sustainability of European food chains through quality and procurement policies K Mattas, E Tsakiridou, C Karelakis, D Lazaridou, M Gorton, J Filipović, ... Trends in Food Science & Technology 120, 248-253, 2022 | 27 | 2022 |
| The impact of CAP payments on the exodus of labour from agriculture in selected EU member states B Tocco, S Davidova, A Bailey | 23 | 2013 |
| Consumers' willingness to pay for an animal welfare food label M Gorton, CH Yeh, E Chatzopoulou, J White, B Tocco, C Hubbard, ... Ecological Economics 209, 107852, 2023 | 22 | 2023 |
| ” Report on quantitative research findings on European consumers’ perception and valuation of EU food quality schemes as well as their confidence in such measures”. M Hartmann, CH Yeh, V Amilien, Z Čeliković, P Csillag, J Filipovic, ... Inrae, 2018 | 22 | 2018 |
| Determinants to leave agriculture and change occupational sector: Evidence from an enlarged EU B Tocco, A Bailey, S Davidova | 20 | 2013 |
| At the heart of controversies: Hybrid forums as an experimental multi-actor tool to enhance sustainable practices in localized agro-food systems V Amilien, B Tocco, P Strandbakken British Food Journal 121 (12), 3151-3167, 2019 | 19 | 2019 |
| European food quality schemes in everyday food consumption: An exploration of sayings and doings through pragmatic regimes of engagement V Amilien, R Discetti, JL Lecoeur, G Roos, B Tocco, M Gorton, B Biasini, ... Journal of Rural Studies 95, 336-349, 2022 | 16 | 2022 |
| Looking behind the choice of organic: A cross-country analysis applying Integrated Choice and Latent Variable Models CH Yeh, M Hartmann, M Gorton, B Tocco, V Amilien, KK Steinnes Appetite 167, 105591, 2021 | 14 | 2021 |
| Conceptual framework F Arfini, F Antonioli, M Donati, M Gorton, MC Mancini, B Tocco, ... Sustainability of European food quality schemes: Multi-performance …, 2019 | 13 | 2019 |
| Are Short Food Supply Chains More Environmentally Sustainable than Long Chains? A Life Cycle Assessment (LCA) of the Eco-Efficiency of Food Chains in Selected EU Countries … E Majewski, A Komerska, J Kwiatkowski, A Malak-Rawlikowska, A Wąs, ... | 9 | 2020 |
| Improving consumer evaluation of the EU organic label: Cross-country evidence on the effectiveness of logo modification M Hartmann, CH Yeh, M Gorton, B Tocco, A Török | 9 | 2019 |
| Methods and indicators for measuring the social, environmental and economic impacts of food quality schemes V Bellassen, G Giraud, M Hilal, F Arfini, A Barczak, A Bodini, M Brennan, ... Strength2Food project, deliverable 3, 2016 | 9 | 2016 |
Matthew GortonNewcastle University Business School and National Innovation Centre for Rural EnterpriseEmail verificata su ncl.ac.uk
