Suitability of plastic films for modified atmosphere packaging of fruits and vegetables A Exama, J Arul, RW Lencki, LZ Lee, C Toupin Journal of Food Science 58 (6), 1365-1370, 1993 | 459 | 1993 |
Production of alginate beads by emulsification/internal gelation. I. Methodology D Poncelet, R Lencki, C Beaulieu, JP Halle, RJ Neufeld, A Fournier Applied microbiology and biotechnology 38, 39-45, 1992 | 316 | 1992 |
Lipid modification strategies in the production of nutritionally functional fats and oils WM Willis, RW Lencki, AG Marangoni Critical Reviews in Food Science and Nutrition 38 (8), 639-674, 1998 | 236 | 1998 |
Comparative evaluation of the effect of storage temperature fluctuation on modified atmosphere packages of selected fruit and vegetables K Tano, MK Oulé, G Doyon, RW Lencki, J Arul Postharvest biology and technology 46 (3), 212-221, 2007 | 222 | 2007 |
Influence of membrane structure on fouling layer morphology during apple juice clarification K Riedl, B Girard, RW Lencki Journal of Membrane Science 139 (2), 155-166, 1998 | 174 | 1998 |
A review on modified atmosphere packaging and preservation of fresh fruits and vegetables: Physiological basis and practical aspects—Part I L Lee, J Arul, R Lencki, F Castaigne Packaging technology and science 8 (6), 315-331, 1995 | 151 | 1995 |
Method of producing microspheres RWJ Lencki, RJ Neufeld, T Spinney US Patent 4,822,534, 1989 | 148 | 1989 |
A review on modified atmosphere packaging and preservation of fresh fruits and vegetables: Physiological basis and practical aspects—part II L Lee, J Arul, R Lencki, F Castaigne Packaging technology and science 9 (1), 1-17, 1996 | 127 | 1996 |
Ternary phase behavior of milk fat fractions AG Marangoni, RW Lencki Journal of Agricultural and Food Chemistry 46 (10), 3879-3884, 1998 | 112 | 1998 |
Absorption of CO2 in algal mass culture systems: A different characterization approach P Talbot, MP Gortares, RW Lencki, J De la Noüe Biotechnology and bioengineering 37 (9), 834-842, 1991 | 94 | 1991 |
Kinetic model for chlorophyll degradation in green tissue JW Heaton, RW Lencki, AG Marangoni Journal of Agricultural and Food Chemistry 44 (2), 399-402, 1996 | 92 | 1996 |
Effect of subunit dissociation, denaturation, aggregation, coagulation, and decomposition on enzyme inactivation kinetics: I. First‐order behaviour RW Lencki, J Arul, RJ Neufeld Biotechnology and bioengineering 40 (11), 1421-1426, 1992 | 72 | 1992 |
Effect of subunit dissociation, denaturation, aggregation, coagulation, and decomposition on enzyme inactivation kinetics: II. Biphasic and grace period behavior RW Lencki, J Arul, RJ Neufeld Biotechnology and bioengineering 40 (11), 1427-1434, 1992 | 71 | 1992 |
Effect of enzyme treatments on the fouling behavior of apple juice during microfiltration J Yu, RW Lencki Journal of Food Engineering 63 (4), 413-423, 2004 | 69 | 2004 |
Effect of nonaqueous solvents on the flux behavior of ultrafiltration membranes RW Lencki, S Williams Journal of membrane science 101 (1-2), 43-51, 1995 | 69 | 1995 |
Alginate beads by emulsification/internal gelation: I methodology D Poncelet, R Lencki, C Beaulieu, JP Halle, RJ Neufeld, A Fournier Applied Microbiology and Biotechnology 38, 39-45, 1992 | 54 | 1992 |
Protein ternary phase diagrams. 1. Effect of ethanol, ammonium sulfate, and temperature on the phase behavior of type B gelatin B Elysée-Collen, RW Lencki Journal of Agricultural and Food chemistry 44 (7), 1651-1657, 1996 | 51 | 1996 |
On-line extraction of ethanol from fermentation broths using hydrophobic adsorbents RW Lencki, CW Robinson, M Moo-Young Biotechnol. Bioeng. Symp.;(United States) 13 (CONF-830567-), 1983 | 49 | 1983 |
Solvent effects on the crystallization behavior of milk fat fractions AJ Wright, SE McGauley, SS Narine, WM Willis, RW Lencki, ... Journal of Agricultural and Food Chemistry 48 (4), 1033-1040, 2000 | 47 | 2000 |
Effect of shear on the inactivation kinetics of the enzyme dextransucrase RW Lencki, A Tecante, L Choplin Biotechnology and bioengineering 42 (9), 1061-1067, 1993 | 45 | 1993 |