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Robert Lencki
Robert Lencki
Affiliazione sconosciuta
Email verificata su uoguelph.ca
Titolo
Citata da
Citata da
Anno
Suitability of plastic films for modified atmosphere packaging of fruits and vegetables
A Exama, J Arul, RW Lencki, LZ Lee, C Toupin
Journal of Food Science 58 (6), 1365-1370, 1993
4591993
Production of alginate beads by emulsification/internal gelation. I. Methodology
D Poncelet, R Lencki, C Beaulieu, JP Halle, RJ Neufeld, A Fournier
Applied microbiology and biotechnology 38, 39-45, 1992
3161992
Lipid modification strategies in the production of nutritionally functional fats and oils
WM Willis, RW Lencki, AG Marangoni
Critical Reviews in Food Science and Nutrition 38 (8), 639-674, 1998
2361998
Comparative evaluation of the effect of storage temperature fluctuation on modified atmosphere packages of selected fruit and vegetables
K Tano, MK Oulé, G Doyon, RW Lencki, J Arul
Postharvest biology and technology 46 (3), 212-221, 2007
2222007
Influence of membrane structure on fouling layer morphology during apple juice clarification
K Riedl, B Girard, RW Lencki
Journal of Membrane Science 139 (2), 155-166, 1998
1741998
A review on modified atmosphere packaging and preservation of fresh fruits and vegetables: Physiological basis and practical aspects—Part I
L Lee, J Arul, R Lencki, F Castaigne
Packaging technology and science 8 (6), 315-331, 1995
1511995
Method of producing microspheres
RWJ Lencki, RJ Neufeld, T Spinney
US Patent 4,822,534, 1989
1481989
A review on modified atmosphere packaging and preservation of fresh fruits and vegetables: Physiological basis and practical aspects—part II
L Lee, J Arul, R Lencki, F Castaigne
Packaging technology and science 9 (1), 1-17, 1996
1271996
Ternary phase behavior of milk fat fractions
AG Marangoni, RW Lencki
Journal of Agricultural and Food Chemistry 46 (10), 3879-3884, 1998
1121998
Absorption of CO2 in algal mass culture systems: A different characterization approach
P Talbot, MP Gortares, RW Lencki, J De la Noüe
Biotechnology and bioengineering 37 (9), 834-842, 1991
941991
Kinetic model for chlorophyll degradation in green tissue
JW Heaton, RW Lencki, AG Marangoni
Journal of Agricultural and Food Chemistry 44 (2), 399-402, 1996
921996
Effect of subunit dissociation, denaturation, aggregation, coagulation, and decomposition on enzyme inactivation kinetics: I. First‐order behaviour
RW Lencki, J Arul, RJ Neufeld
Biotechnology and bioengineering 40 (11), 1421-1426, 1992
721992
Effect of subunit dissociation, denaturation, aggregation, coagulation, and decomposition on enzyme inactivation kinetics: II. Biphasic and grace period behavior
RW Lencki, J Arul, RJ Neufeld
Biotechnology and bioengineering 40 (11), 1427-1434, 1992
711992
Effect of enzyme treatments on the fouling behavior of apple juice during microfiltration
J Yu, RW Lencki
Journal of Food Engineering 63 (4), 413-423, 2004
692004
Effect of nonaqueous solvents on the flux behavior of ultrafiltration membranes
RW Lencki, S Williams
Journal of membrane science 101 (1-2), 43-51, 1995
691995
Alginate beads by emulsification/internal gelation: I methodology
D Poncelet, R Lencki, C Beaulieu, JP Halle, RJ Neufeld, A Fournier
Applied Microbiology and Biotechnology 38, 39-45, 1992
541992
Protein ternary phase diagrams. 1. Effect of ethanol, ammonium sulfate, and temperature on the phase behavior of type B gelatin
B Elysée-Collen, RW Lencki
Journal of Agricultural and Food chemistry 44 (7), 1651-1657, 1996
511996
On-line extraction of ethanol from fermentation broths using hydrophobic adsorbents
RW Lencki, CW Robinson, M Moo-Young
Biotechnol. Bioeng. Symp.;(United States) 13 (CONF-830567-), 1983
491983
Solvent effects on the crystallization behavior of milk fat fractions
AJ Wright, SE McGauley, SS Narine, WM Willis, RW Lencki, ...
Journal of Agricultural and Food Chemistry 48 (4), 1033-1040, 2000
472000
Effect of shear on the inactivation kinetics of the enzyme dextransucrase
RW Lencki, A Tecante, L Choplin
Biotechnology and bioengineering 42 (9), 1061-1067, 1993
451993
Il sistema al momento non può eseguire l'operazione. Riprova più tardi.
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