| Effect of Osmo-convective drying on quality of Litchi V Kumar, G Kumar, PD Sharma Journal of Agricultural Engineering 46 (4), 31-35, 2009 | 22 | 2009 |
| Storage Performance of Wheat in different Storage Structures MK Sinha, PD Sharma RAU Journal of Research (2008) 18 (1 & 2), 127 - 128, 2008 | 13* | 2008 |
| Optimization of ohmic heating of fish using response surface methodology V Kumar, D Rajak, J Alok, A K., PD Sharma. International Journal of Food Engineering, UK 10 (3), 481 - 491, 2014 | 12 | 2014 |
| Osmotic dehydration of litchi pulp as a pretreatment for drying processes V Kumar, G Kumar, PD Sharma Agricultural Engineering International: CIGR Journal 14 (3), 146-151, 2012 | 12 | 2012 |
| Effect of Total Soluble Solids during Storage of litchi fruits under different Temperatures D Rajak, PD Sharma, S K Advances in Applied Science Research, coden 5 (2), 117 - 121, 2014 | 11 | 2014 |
| Drying characteristics of button mushroom B Harshavardhini, PD Sharma International Journal of Current Microbiology Applied Sciences 10 (06), 503-512, 2021 | 7 | 2021 |
| Design and development of low cost makhana grading and roasting machine V Kumar, D Rajak, Kumar, R., PD sharma. International Journal of Food Engineering, UK. 10 (3), 357 - 366, 2014 | 7 | 2014 |
| Effect of blanching on drying kinetics and quality of solar dried cabbage P Sharma, S Akbari, M Shrivastava, V Kumar Journal of Agricultural Engineering 51 (2), 29-35, 2014 | 6 | 2014 |
| Curring Characteristics and quality evaluation of Turmeric Fingers PD Sharma, MK Sinha Journal of Agril. Engg. ISAE, New Delhi 45 (2), 58-61, 2008 | 6 | 2008 |
| Drying characteristics and rehydration quality of solar dried pointed gourd (Trichosathes dioica roxb.) PD Sharma, M Shrivastava Int. J. Science Environ. Technol 6 (1), 684-693, 2017 | 5 | 2017 |
| Development and storage Stability of Non-fermented Whey-Litchi Health drinks V Kumar, PD Sharma, C Kr., MM Deo. International Agril. Engg., Journal 21 (1), 31 - 39, 2012 | 5 | 2012 |
| Solar drying & quality characteristics of okra [Abelmoschus esculentus (L.) Moench] as affected by blanching PD Sharma, D Rajak, V Kumar, M Shrivastava Environ Ecol 34 (3B), 1297-1302, 2016 | 4 | 2016 |
| Optimization of osmotic dehydration process of pointed gourd by response surface methodology N Kumari, PD Sharma Journal of Pharmacognosy and Phytochemistry 7 (4), 2491-2495, 2018 | 2 | 2018 |
| Osmotic dehydration of mushroom B Harshavardhini, PD Sharma Journal of Pharmacognosy and Phytochemistry 10 (3), 421-427, 2021 | 1 | 2021 |
| Development of process technology for preparation of Bael fruit Powder YNPD Sharma International Journal of Chemical Studies 8 (5), 1804 - 1811, 2020 | 1* | 2020 |
| Drying characteristics of pointed gourd slices N Kumari, PD Sharma Int. J. Curr. Microbiol. Appl. Sci 7, 2040-2049, 2018 | 1 | 2018 |
| Study of storage life of litchi fruit at different temperature PDS D. Rajak Journal of Applied Biology 14 (1), 68 - 70, 2004 | 1 | 2004 |
| Milling & Dehusking efficiency in processing of different varieties of paddy BK Mehta, PD Sharma Journal of Applied Biology 14 (1), 60 - 62, 2004 | 1 | 2004 |
| Performance Evaluation of Mini Dal Mill BK Yadav, S PD Progressive Agriculture 4 (2), 137 - 141, 2004 | 1 | 2004 |
| Effect of supplementation of berseem hay meal as replacer of mustard cake protein on nutrient intake, utilization and growth performance in Jalauni lambs MM Das, S Singh, KK Singh, P Sharma, K Chand Range Management and Agroforestry 45 (01), 155-161, 2024 | | 2024 |
