| Native Australian fruits—a novel source of antioxidants for food M Netzel, G Netzel, Q Tian, S Schwartz, I Konczak Innovative food science & emerging technologies 8 (3), 339-346, 2007 | 281 | 2007 |
| Differential inhibition of human cancer cell proliferation by citrus limonoids Q Tian, EG Miller, H Ahmad, L Tang, BS Patil Nutrition and cancer 40 (2), 180-184, 2001 | 281 | 2001 |
| Quantitative determination of intact glucosinolates in broccoli, broccoli sprouts, Brussels sprouts, and cauliflower by high-performance liquid chromatography–electrospray … Q Tian, RA Rosselot, SJ Schwartz Analytical Biochemistry 343 (1), 93-99, 2005 | 230 | 2005 |
| Screening for anthocyanins using high-performance liquid chromatography coupled to electrospray ionization tandem mass spectrometry with precursor-ion analysis, product-ion … Q Tian, MM Giusti, GD Stoner, SJ Schwartz Journal of chromatography A 1091 (1-2), 72-82, 2005 | 194 | 2005 |
| Suppression of the tumorigenic phenotype in human oral squamous cell carcinoma cells by an ethanol extract derived from freeze-dried black raspberries KA Rodrigo, Y Rawal, RJ Renner, SJ Schwartz, Q Tian, PE Larsen, ... Nutrition and cancer 54 (1), 58-68, 2006 | 162 | 2006 |
| Characterization of a new anthocyanin in black raspberries (Rubus occidentalis) by liquid chromatography electrospray ionization tandem mass spectrometry Q Tian, MM Giusti, GD Stoner, SJ Schwartz Food Chemistry 94 (3), 465-468, 2006 | 138 | 2006 |
| Sources of antioxidant activity in Australian native fruits. Identification and quantification of anthocyanins M Netzel, G Netzel, Q Tian, S Schwartz, I Konczak Journal of Agricultural and Food Chemistry 54 (26), 9820-9826, 2006 | 126 | 2006 |
| Formulation and In-Vitro and In-Vivo Evaluation of a Mucoadhesive Gel Containing Freeze Dried Black Raspberries: Implications for Oral Cancer Chemoprevention SR Mallery, GD Stoner, PE Larsen, HW Fields, KA Rodrigo, SJ Schwartz, ... Pharmaceutical research 24, 728-737, 2007 | 111 | 2007 |
| Urinary excretion of black raspberry (Rubus occidentalis) anthocyanins and their metabolites Q Tian, MM Giusti, GD Stoner, SJ Schwartz Journal of agricultural and food chemistry 54 (4), 1467-1472, 2006 | 111 | 2006 |
| Probing anthocyanin profiles in purple sweet potato cell line (Ipomoea batatas L. Cv. Ayamurasaki) by high-performance liquid chromatography and electrospray ionization tandem … Q Tian, I Konczak, SJ Schwartz Journal of Agricultural and Food Chemistry 53 (16), 6503-6509, 2005 | 109 | 2005 |
| Intact anthocyanins and metabolites in rat urine and plasma after 3 months of anthocyanin supplementation J He, BA Magnuson, G Lala, Q Tian, SJ Schwartz, MM Giusti Nutrition and Cancer 54 (1), 3-12, 2006 | 96 | 2006 |
| Identification and determination of flavonoids in buckwheat (Fagopyrum esculentum Moench, Polygonaceae) by high‐performance liquid chromatography with electrospray ionisation … Q Tian, D Li, BS Patil Phytochemical Analysis: An International Journal of Plant Chemical and …, 2002 | 88 | 2002 |
| Isoflavonoid glucosides are deconjugated and absorbed in the small intestine of human subjects with ileostomies KR Walsh, SJ Haak, T Bohn, Q Tian, SJ Schwartz, ML Failla The American journal of clinical nutrition 85 (4), 1050-1056, 2007 | 69 | 2007 |
| High-performance liquid chromatography with photodiode array detection (HPLC− DAD)/HPLC− mass spectrometry (MS) profiling of anthocyanins from Andean mashua tubers (Tropaeolum … R Chirinos, D Campos, I Betalleluz, MM Giusti, SJ Schwartz, Q Tian, ... Journal of agricultural and food chemistry 54 (19), 7089-7097, 2006 | 68 | 2006 |
| Bioavailability of phytochemical constituents from a novel soy fortified lycopene rich tomato juice developed for targeted cancer prevention trials T Bohn, M Blackwood, D Francis, Q Tian, SJ Schwartz, SK Clinton Nutrition and cancer 65 (6), 919-929, 2013 | 63 | 2013 |
| Mass spectrometry and tandem mass spectrometry of citrus limonoids Q Tian, SJ Schwartz Analytical chemistry 75 (20), 5451-5460, 2003 | 57 | 2003 |
| Atmospheric pressure chemical ionization mass spectrometry and in‐source fragmentation of lutein esters Q Tian, CJG Duncan, SJ Schwartz Journal of Mass Spectrometry 38 (9), 990-995, 2003 | 52 | 2003 |
| Anthocyanin Determination in Black Raspberry (Rubus occidentalis) and Biological Specimens Using Liquid Chromatography‐Electrospray Ionization Tandem … Q Tian, RM Aziz, GD Stoner, TJ Schwartz Journal of food science 70 (1), C43-C47, 2005 | 48 | 2005 |
| Screening for limonoid glucosides in Citrus tangerina (Tanaka) Tseng by high-performance liquid chromatography–electrospray ionization mass spectrometry Q Tian, X Ding Journal of Chromatography A 874 (1), 13-19, 2000 | 44 | 2000 |
| Supplementation of test meals with fat-free phytosterol products can reduce cholesterol micellarization during simulated digestion and cholesterol accumulation by Caco-2 cells T Bohn, Q Tian, C Chitchumroonchokchai, ML Failla, SJ Schwartz, ... Journal of agricultural and food chemistry 55 (2), 267-272, 2007 | 41 | 2007 |
Steven J. SchwartzThe Ohio State UniversityEmail verificata su osu.edu
