| Applications of ultrasound in analysis, processing and quality control of food: A review TS Awad, HA Moharram, OE Shaltout, D Asker, MM Youssef Food research international 48 (2), 410-427, 2012 | 1406 | 2012 |
| Solid lipid nanoparticles as delivery systems for bioactive food components J Weiss, EA Decker, DJ McClements, K Kristbergsson, T Helgason, ... Food biophysics 3, 146-154, 2008 | 522 | 2008 |
| Effect of surfactant surface coverage on formation of solid lipid nanoparticles (SLN) T Helgason, TS Awad, K Kristbergsson, DJ McClements, J Weiss Journal of colloid and interface science 334 (1), 75-81, 2009 | 391 | 2009 |
| Impact of surfactant properties on oxidative stability of β-carotene encapsulated within solid lipid nanoparticles T Helgason, TS Awad, K Kristbergsson, EA Decker, DJ McClements, ... Journal of agricultural and food chemistry 57 (17), 8033-8040, 2009 | 238 | 2009 |
| Characterization of antifungal metabolites produced by novel lactic acid bacterium and their potential application as food biopreservatives MG Shehata, AN Badr, SA El Sohaimy, D Asker, TS Awad Annals of Agricultural Sciences 64 (1), 71-78, 2019 | 139 | 2019 |
| Influence of polymorphic transformations on gelation of tripalmitin solid lipid nanoparticle suspensions T Helgason, TS Awad, K Kristbergsson, DJ McClements, J Weiss Journal of the American Oil Chemists' Society 85, 501-511, 2008 | 135 | 2008 |
| Antioxidant and antimicrobial activities and UPLC-ESI-MS/MS polyphenolic profile of sweet orange peel extracts MG Shehata, TS Awad, D Asker, SA El Sohaimy, NM Abd El-Aziz, ... Current research in food science 4, 326-335, 2021 | 127 | 2021 |
| Acceleration of crystallisation of palm kernel oil in oil-in-water emulsion by hydrophobic emulsifier additives T Awad, K Sato Colloids and Surfaces B: Biointerfaces 25 (1), 45-53, 2002 | 119 | 2002 |
| Scaling behavior of the elastic modulus in colloidal networks of fat crystals TS Awad, MA Rogers, AG Marangoni The Journal of Physical Chemistry B 108 (1), 171-179, 2004 | 96 | 2004 |
| Food-safe modification of stainless steel food-processing surfaces to reduce bacterial biofilms TS Awad, D Asker, BD Hatton ACS applied materials & interfaces 10 (27), 22902-22912, 2018 | 93 | 2018 |
| Effects of hydrophobic emulsifier additives on crystallization behavior of palm mid fraction in oil-in-water emulsion T Awad, K Sato Journal of the American Oil Chemists' Society 78, 837-842, 2001 | 89 | 2001 |
| Effect of cooling and heating rates on polymorphic transformations and gelation of tripalmitin solid lipid nanoparticle (SLN) suspensions TS Awad, T Helgason, K Kristbergsson, EA Decker, J Weiss, ... Food biophysics 3, 155-162, 2008 | 72 | 2008 |
| Effect of omega-3 fatty acids on crystallization, polymorphic transformation and stability of tripalmitin solid lipid nanoparticle suspensions TS Awad, T Helgason, J Weiss, EA Decker, DJ McClements Crystal Growth and Design 9 (8), 3405-3411, 2009 | 71 | 2009 |
| Formation of cubic phases from large unilamellar vesicles of dioleoylphosphatidylglycerol/monoolein membranes induced by low concentrations of Ca2+ TS Awad, Y Okamoto, SM Masum, M Yamazaki Langmuir 21 (25), 11556-11561, 2005 | 65 | 2005 |
| Lipids of Haloferax alexandrinus strain TMT: an extremely halophilic canthaxanthin-producing archaeon D Asker, T Awad, Y Ohta Journal of bioscience and bioengineering 93 (1), 37-43, 2002 | 63 | 2002 |
| Effects of addition of diacylglycerols on fat crystallization in oil‐in‐water emulsion T Awad, Y Hamada, K Sato European Journal of Lipid Science and Technology 103 (11), 735-741, 2001 | 58 | 2001 |
| Non-eluting, surface-bound enzymes disrupt surface attachment of bacteria by continuous biofilm polysaccharide degradation D Asker, TS Awad, P Baker, PL Howell, BD Hatton Biomaterials 167, 168-176, 2018 | 55 | 2018 |
| Deinococcus depolymerans sp. nov., a gamma- and UV-radiation-resistant bacterium, isolated from a naturally radioactive site D Asker, TS Awad, L McLandsborough, T Beppu, K Ueda International journal of systematic and evolutionary microbiology 61 (6 …, 2011 | 53 | 2011 |
| Ultrasonic studies of the crystallization behavior of two palm fats O/W emulsions and its modification TS Awad Food Research International 37 (6), 579-586, 2004 | 46 | 2004 |
| Evidence of coexisting microemulsion droplets in oil-in-water emulsions revealed by 2D DOSY 1H NMR TS Awad, D Asker, LS Romsted Journal of colloid and interface science 514, 83-92, 2018 | 44 | 2018 |
Dalal AskerProfessor of Food Science & Technology, Alexandria University, EgyptEmail verificata su utoronto.ca