| Heart disease and stroke statistics—2023 update: a report from the American Heart Association CW Tsao, AW Aday, ZI Almarzooq, CAM Anderson, P Arora, CL Avery, ... Circulation 147 (8), e93-e621, 2023 | 3159 | 2023 |
| Obesity and cardiovascular disease: a scientific statement from the American Heart Association TM Powell-Wiley, P Poirier, LE Burke, JP Després, P Gordon-Larsen, ... Circulation 143 (21), e984-e1010, 2021 | 2486 | 2021 |
| Total body skeletal muscle and adipose tissue volumes: estimation from a single abdominal cross-sectional image W Shen, M Punyanitya, ZM Wang, D Gallagher, MP St.-Onge, J Albu, ... Journal of applied physiology 97 (6), 2333-2338, 2004 | 1826 | 2004 |
| Assessing adiposity: a scientific statement from the American Heart Association MA Cornier, JP Després, N Davis, DA Grossniklaus, S Klein, B Lamarche, ... Circulation 124 (18), 1996-2019, 2011 | 1180 | 2011 |
| Sleep duration and quality: impact on lifestyle behaviors and cardiometabolic health: a scientific statement from the American Heart Association MP St-Onge, MA Grandner, D Brown, MB Conroy, G Jean-Louis, M Coons, ... Circulation 134 (18), e367-e386, 2016 | 926 | 2016 |
| 2024 heart disease and stroke statistics: a report of US and global data from the American Heart Association SS Martin, AW Aday, ZI Almarzooq, CAM Anderson, P Arora, CL Avery, ... Circulation 149 (8), e347-e913, 2024 | 888 | 2024 |
| Meal timing and frequency: implications for cardiovascular disease prevention: a scientific statement from the American Heart Association MP St-Onge, J Ard, ML Baskin, SE Chiuve, HM Johnson, P Kris-Etherton, ... Circulation 135 (9), e96-e121, 2017 | 743 | 2017 |
| American heart association council on epidemiology and prevention statistics committee and stroke statistics subcommittee CW Tsao, AW Aday, ZI Almarzooq, CAM Anderson, P Arora, CL Avery, ... Heart disease and stroke statistics-2023 update: a report from the American …, 2023 | 695 | 2023 |
| Body composition changes with aging: the cause or the result of alterations in metabolic rate and macronutrient oxidation? MP St-Onge, D Gallagher Nutrition 26 (2), 152-155, 2010 | 681 | 2010 |
| Changes in childhood food consumption patterns: a cause for concern in light of increasing body weights MP St-Onge, KL Keller, SB Heymsfield The American journal of clinical nutrition 78 (6), 1068-1073, 2003 | 675 | 2003 |
| Effects of diet on sleep quality MP St-Onge, A Mikic, CE Pietrolungo Advances in nutrition 7 (5), 938-949, 2016 | 670 | 2016 |
| Short sleep duration increases energy intakes but does not change energy expenditure in normal-weight individuals MP St-Onge, AL Roberts, J Chen, M Kelleman, M O’Keeffe, ... The American journal of clinical nutrition 94 (2), 410-416, 2011 | 614 | 2011 |
| Physiological effects of medium-chain triglycerides: potential agents in the prevention of obesity MP St-Onge, PJH Jones The Journal of nutrition 132 (3), 329-332, 2002 | 524 | 2002 |
| New bioimpedance analysis system: improved phenotyping with whole-body analysis A Pietrobelli, F Rubiano, MP St-Onge, SB Heymsfield European journal of clinical nutrition 58 (11), 1479-1484, 2004 | 511 | 2004 |
| Metabolic syndrome in normal-weight Americans: new definition of the metabolically obese, normal-weight individual MP St-Onge, I Janssen, SB Heymsfield Diabetes care 27 (9), 2222-2228, 2004 | 491 | 2004 |
| Visceral adipose tissue: relations between single-slice areas and total volume W Shen, M Punyanitya, ZM Wang, D Gallagher, MP St-Onge, J Albu, ... The American journal of clinical nutrition 80 (2), 271-278, 2004 | 424 | 2004 |
| Lifestyle behaviors associated with lower risk of having the metabolic syndrome S Zhu, MP St-Onge, S Heshka, SB Heymsfield Metabolism 53 (11), 1503-1511, 2004 | 417 | 2004 |
| Consumption of fermented and nonfermented dairy products: effects on cholesterol concentrations and metabolism MP St-Onge, ER Farnworth, PJH Jones The American journal of clinical nutrition 71 (3), 674-681, 2000 | 415 | 2000 |
| Medium‐chain triglycerides increase energy expenditure and decrease adiposity in overweight men MP St‐Onge, R Ross, WD Parsons, PJH Jones Obesity research 11 (3), 395-402, 2003 | 412 | 2003 |
| Sleep restriction leads to increased activation of brain regions sensitive to food stimuli MP St-Onge, A McReynolds, ZB Trivedi, AL Roberts, M Sy, J Hirsch The American journal of clinical nutrition 95 (4), 818-824, 2012 | 359 | 2012 |
