| Optimisation of the solvent extraction of bioactive compounds from Parkia speciosa pod using response surface methodology CY Gan, AA Latiff Food chemistry 124 (3), 1277-1283, 2011 | 266 | 2011 |
| Enzyme-assisted extraction and identification of antioxidative and α-amylase inhibitory peptides from Pinto beans (Phaseolus vulgaris cv. Pinto) YY Ngoh, CY Gan Food Chemistry 190, 331-337, 2016 | 259 | 2016 |
| Characterization and identification of novel antidiabetic and anti-obesity peptides from camel milk protein hydrolysates P Mudgil, H Kamal, GC Yuen, S Maqsood Food chemistry 259, 46-54, 2018 | 220 | 2018 |
| Application of probiotics for the production of safe and high-quality poultry meat YH Park, F Hamidon, C Rajangan, KP Soh, CY Gan, TS Lim, ... Korean journal for food science of animal resources 36 (5), 567, 2016 | 193 | 2016 |
| Synthesis of citric acid monohydrate-choline chloride based deep eutectic solvents (DES) and characterization of their physicochemical properties MH Shafie, R Yusof, CY Gan Journal of Molecular Liquids 288, 111081, 2019 | 176 | 2019 |
| Extraction of antioxidative and antihypertensive bioactive peptides from Parkia speciosa seeds HL Siow, CY Gan Food chemistry 141 (4), 3435-3442, 2013 | 162 | 2013 |
| A comparative study of physicochemical characteristics and functionalities of pinto bean protein isolate (PBPI) against the soybean protein isolate (SPI) after the extraction … ES Tan, N Ying-Yuan, CY Gan Food chemistry 152, 447-455, 2014 | 159 | 2014 |
| A new biological recovery approach for PHA using mealworm, Tenebrio molitor P Murugan, L Han, CY Gan, FHJ Maurer, K Sudesh Journal of biotechnology 239, 98-105, 2016 | 136 | 2016 |
| Extraction of antioxidant pectic-polysaccharide from mangosteen (Garcinia mangostana) rind: Optimization using response surface methodology CY Gan, AA Latiff Carbohydrate polymers 83 (2), 600-607, 2011 | 127 | 2011 |
| Extraction, identification, and structure–activity relationship of antioxidative and α-amylase inhibitory peptides from cumin seeds (Cuminum cyminum) HL Siow, CY Gan Journal of Functional Foods 22, 1-12, 2016 | 118 | 2016 |
| Polysaccharide with antioxidant, α-amylase inhibitory and ACE inhibitory activities from Momordica charantia HF Tan, CY Gan International journal of biological macromolecules 85, 487-496, 2016 | 114 | 2016 |
| Isolation and characterisation of collagen from the ribbon jellyfish (Chrysaora sp.) Z Barzideh, AA Latiff, CY Gan, S Benjakul, AA Karim International journal of food science & technology 49 (6), 1490-1499, 2014 | 106 | 2014 |
| Aquilaria subintergra leaves extracts as sustainable mild steel corrosion inhibitors in HCl HLY Sin, AA Rahim, CY Gan, B Saad, MI Salleh, M Umeda Measurement 109, 334-345, 2017 | 98 | 2017 |
| Evaluation of microbial transglutaminase and ribose cross-linked soy protein isolate-based microcapsules containing fish oil CY Gan, LH Cheng, AM Easa Innovative Food Science & Emerging Technologies 9 (4), 563-569, 2008 | 98 | 2008 |
| Physico-chemical properties of alcohol precipitate pectin-like polysaccharides from Parkia speciosa pod CY Gan, NHA Manaf, AA Latiff Food Hydrocolloids 24 (5), 471-478, 2010 | 95 | 2010 |
| Optimization of alcohol insoluble polysaccharides (AIPS) extraction from the Parkia speciosa pod using response surface methodology (RSM) CY Gan, NHA Manaf, AA Latiff Carbohydrate Polymers 79 (4), 825-831, 2010 | 95 | 2010 |
| Deep eutectic solvents (DES) mediated extraction of pectin from Averrhoa bilimbi: Optimization and characterization studies MH Shafie, R Yusof, CY Gan Carbohydrate Polymers 216, 303-311, 2019 | 90 | 2019 |
| Molecular binding mechanism and identification of novel anti-hypertensive and anti-inflammatory bioactive peptides from camel milk protein hydrolysates P Mudgil, B Baby, YY Ngoh, H Kamal, R Vijayan, CY Gan, S Maqsood Lwt 112, 108193, 2019 | 89 | 2019 |
| Effects of ribose, microbial transglutaminase and soy protein isolate on physical properties and in-vitro starch digestibility of yellow noodles CY Gan, WH Ong, LM Wong, AM Easa LWT-Food Science and Technology 42 (1), 174-179, 2009 | 85 | 2009 |
| Identification of Pinto bean peptides with inhibitory effects on α-amylase and angiotensin converting enzyme (ACE) activities using an integrated bioinformatics-assisted approach YY Ngoh, CY Gan Food Chemistry 267, 124-131, 2018 | 81 | 2018 |