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Patrick T. SpicerUniversity of New South Wales, Chemical EngineeringEmail verificata su unsw.edu.au- David A. WeitzProfessor of Physics and Applied Physics, Harvard UniversityEmail verificata su seas.harvard.edu
- Alireza AbbaspourradAssociate Professor, Department of Food Science, Cornell UniversityEmail verificata su cornell.edu
- Taotao ZhuP&GEmail verificata su pg.com
- Chang-Hyung ChoiDaegu Haany UniversityEmail verificata su dhu.ac.kr
- tommaso belliniUniversity of MilanoEmail verificata su unimi.it
- Francesco MantegazzaUniversity Milano-BicoccaEmail verificata su unimib.it
- Hyomin LeeAssociate Professor, Chemical Engineering, Pohang University of Science and Technology (POSTECH)Email verificata su postech.ac.kr
- Alexandra V. BaylesAssistant Professor, University of DelawareEmail verificata su udel.edu
- itai CohenCornell UniversityEmail verificata su cornell.edu
- Freddy BarnabasPrincipal Scientist, Procter&Gamble CoEmail verificata su pg.com
- Setareh ShahsavariMITEmail verificata su mit.edu
- Eric M. FurstWilliam H. Severns Jr. Distinguished Chair of Chemical Engineering, University of DelawareEmail verificata su udel.edu
- Noel ClarkUniversity of Colorado, BoulderEmail verificata su colorado.edu
- Stuart PrescottUNSW Sydney, School of Chemical EngineeringEmail verificata su unsw.edu.au
- Todd SquiresProfessor of Chemical Engineering, UC Santa BarbaraEmail verificata su ucsb.edu
- Mohammadamin Mahmoudabadbozc...Northeastern UniversityEmail verificata su northeastern.edu
- Germano IannacchioneProfessor of Physics, Worcester Polytechnic InstituteEmail verificata su wpi.edu
- Amos MaritanDipartimento di Fisica, Universita' di PadovaEmail verificata su pd.infn.it
- Daniel BlairProfessor of Physics, Georgetown UniversityEmail verificata su georgetown.edu
