| Bioaccessibility of selenium from Se-rich food grains of the seleniferous region of Punjab, India as analyzed by instrumental neutron activation analysis SK Jaiswal, R Prakash, R Acharya, TN Nathaniel, AVR Reddy, ... CyTA-Journal of Food 10 (2), 160-164, 2012 | 28 | 2012 |
| Selenium content in seed, oil and oil cake of Se hyperaccumulated Brassica juncea (Indian mustard) cultivated in a seleniferous region of India SK Jaiswal, R Prakash, R Acharya, AVR Reddy, NT Prakash Food chemistry 134 (1), 401-404, 2012 | 27 | 2012 |
| The level of toxic elements in edible crops from seleniferous area (Punjab, India) MG Skalnaya, SK Jaiswal, R Prakash, NT Prakash, AR Grabeklis, ... Biological trace element research 184, 523-528, 2018 | 26 | 2018 |
| Synergistic effect of selenium and UV‐B radiation in enhancing antioxidant level of wheatgrass grown from selenium rich wheat SK Jaiswal, R Prakash, AV Skalny, MG Skalnaya, AR Grabeklis, ... Journal of Food Biochemistry 42 (5), e12577, 2018 | 22 | 2018 |
| Influence of acyl acceptor blends on the ester yield and fuel properties of biodiesel generated by whole-cell catalysis of cottonseed oil P Nain, SK Jaiswal, NT Prakash, R Prakash, SK Gupta Fuel 259, 116258, 2020 | 10 | 2020 |
| Selenium in storage proteins of wheat cultivated on selenium impacted soils of Punjab, India SK Jaiswal, R Prakash, TP Nagaraja Acta Alimentaria 44 (2), 235-241, 2015 | 7 | 2015 |
| Selenium and Other Elements in Wheat (Triticum aestivum) and Wheat Bread from a Seleniferous Area MG Skalnaya, AA Tinkov, NT Prakash, OP Ajsuvakova, SK Jaiswal, ... Biological Trace Element Research 192, 10-17, 2019 | 5 | 2019 |
| Profiling of selenium and other trace elements in breads from rice and maize cultivated in a seleniferous area of Punjab (India) AA Kirichuk, MG Skalnaya, AA Tinkov, OP Ajsuvakova, NT Prakash, ... Journal of Food Science and Technology 58, 825-833, 2021 | 4 | 2021 |
| Bioaccessible selenium sourced from Se-rich mustard cake facilitates protection from TBHP induced cytotoxicity in melanoma cells SK Jaiswal, R Prakash, KS Prabhu, NT Prakash Food & function 9 (4), 1998-2004, 2018 | 4 | 2018 |
| 1H NMR Based Quantification of Ethyl Ester in Biodiesel: A Comparative Study of Product-Dependent Derivations SK Jaiswal, N Tejo Prakash, R Prakash Analytical Chemistry Letters 6 (5), 518-525, 2016 | 4 | 2016 |
| Concomitant synthesis and stabilization of selenium nanoparticles using extract of endophytic fungus, Nigrospora gullinensis A Anmol, SK Jaiswal, R Prakash, H Mihara, NT Prakash | 2 | 2022 |
| Bioactive peptides and carbohydrates from natural products: a source of functional foods and nutraceuticals G Rakhra, SK Jaiswal, G Rakhra Bioactive Natural products in Drug Discovery, 335-353, 2020 | 2 | 2020 |
| Selenium Nanoparticles Synthesized and Stabilized by Fungal Extract Exhibit Enhanced Bioactivity A Singh, SK Jaiswal, R Prakash, H Mihara, NT Prakash Journal of Cluster Science 35 (5), 1425-1437, 2024 | 1 | 2024 |