| Nondestructive measurement of fruit and vegetable quality by means of NIR spectroscopy: A review BM Nicolai, K Beullens, E Bobelyn, A Peirs, W Saeys, KI Theron, ... Postharvest biology and technology 46 (2), 99-118, 2007 | 2589 | 2007 |
| NIR spectroscopy applications for internal and external quality analysis of citrus fruit—a review LS Magwaza, UL Opara, H Nieuwoudt, PJR Cronje, W Saeys, B Nicolaï Food and Bioprocess Technology 5, 425-444, 2012 | 472 | 2012 |
| Non-destructive measurement of acidity, soluble solids, and firmness of Jonagold apples using NIR-spectroscopy J Lammertyn, B Nicolai, K Ooms, V De Smedt, J De Baerdemaeker Transactions of the ASAE 41 (4), 1089-1094, 1998 | 448 | 1998 |
| Browning disorders in pear fruit C Franck, J Lammertyn, QT Ho, P Verboven, B Verlinden, BM Nicolaï Postharvest Biology and Technology 43 (1), 1-13, 2007 | 425 | 2007 |
| Postharvest quality of apple predicted by NIR-spectroscopy: Study of the effect of biological variability on spectra and model performance E Bobelyn, AS Serban, M Nicu, J Lammertyn, BM Nicolai, W Saeys Postharvest biology and technology 55 (3), 133-143, 2010 | 355 | 2010 |
| Impact damage of apples during transport and handling M Van Zeebroeck, H Ramon, J De Baerdemaeker, BM Nicolaï, E Tijskens Postharvest biology and technology 45 (2), 157-167, 2007 | 328 | 2007 |
| Sensors for product characterization and quality of specialty crops—A review M Ruiz-Altisent, L Ruiz-Garcia, GP Moreda, R Lu, N Hernandez-Sanchez, ... Computers and Electronics in agriculture 74 (2), 176-194, 2010 | 308 | 2010 |
| CFD model of the airflow, heat and mass transfer in cool stores HB Nahor, ML Hoang, P Verboven, M Baelmans, BM Nicolai International Journal of Refrigeration 28 (3), 368-380, 2005 | 247 | 2005 |
| Three-dimensional gas exchange pathways in pome fruit characterized by synchrotron X-ray computed tomography P Verboven, G Kerckhofs, HK Mebatsion, QT Ho, K Temst, M Wevers, ... Plant physiology 147 (2), 518-527, 2008 | 243 | 2008 |
| Non-destructive measurement of bitter pit in apple fruit using NIR hyperspectral imaging BM Nicolaï, E Lötze, A Peirs, N Scheerlinck, KI Theron Postharvest biology and technology 40 (1), 1-6, 2006 | 242 | 2006 |
| Nondestructive measurement of fruit and vegetable quality BM Nicolaï, T Defraeye, B De Ketelaere, E Herremans, ML Hertog, ... Annual review of food science and technology 5 (1), 285-312, 2014 | 235 | 2014 |
| Metabolic characterization of tomato fruit during preharvest development, ripening, and postharvest shelf-life G Oms-Oliu, M Hertog, B Van de Poel, J Ampofo-Asiama, AH Geeraerd, ... Postharvest Biology and Technology 62 (1), 7-16, 2011 | 235 | 2011 |
| Three-dimensional pore space quantification of apple tissue using X-ray computed microtomography F Mendoza, P Verboven, HK Mebatsion, G Kerckhofs, M Wevers, ... Planta 226, 559-570, 2007 | 233 | 2007 |
| Shelf life modelling for first-expired-first-out warehouse management ML Hertog, I Uysal, U McCarthy, BM Verlinden, BM Nicolaï Philosophical Transactions of the Royal Society A: Mathematical, Physical …, 2014 | 225 | 2014 |
| Time-resolved and continuous wave NIR reflectance spectroscopy to predict soluble solids content and firmness of pear BM Nicolaï, BE Verlinden, M Desmet, S Saevels, W Saeys, K Theron, ... Postharvest Biology and Technology 47 (1), 68-74, 2008 | 225 | 2008 |
| Climacteric or non-climacteric behavior in melon fruit: 1. Aroma volatiles JM Obando-Ulloa, E Moreno, J García-Mas, B Nicolai, J Lammertyn, ... Postharvest Biology and Technology 49 (1), 27-37, 2008 | 209 | 2008 |
| A three-dimensional multiscale model for gas exchange in fruit QT Ho, P Verboven, BE Verlinden, E Herremans, M Wevers, J Carmeliet, ... Plant physiology 155 (3), 1158-1168, 2011 | 199 | 2011 |
| Kernel PLS regression on wavelet transformed NIR spectra for prediction of sugar content of apple BM Nicolai, KI Theron, J Lammertyn Chemometrics and intelligent laboratory systems 85 (2), 243-252, 2007 | 194 | 2007 |
| Multiscale modeling in food engineering QT Ho, J Carmeliet, AK Datta, T Defraeye, MA Delele, E Herremans, ... Journal of food Engineering 114 (3), 279-291, 2013 | 193 | 2013 |
| Optical properties of apple skin and flesh in the wavelength range from 350 to 2200 nm W Saeys, MA Velazco-Roa, SN Thennadil, H Ramon, BM Nicolaï Applied optics 47 (7), 908-919, 2008 | 193 | 2008 |
Maarten HertogKU Leuven, BIOSYST-MeBioSEmail verificata su biw.kuleuven.be