| Identification and quantification of bioactive compounds in coffee brews by HPLC–DAD–MSn NP Rodrigues, N Bragagnolo Journal of Food Composition and Analysis 32 (2), 105-115, 2013 | 187 | 2013 |
| Sequential extraction of phenolics and pectin from mango peel assisted by ultrasound BBV Guandalini, NP Rodrigues, LDF Marczak Food Research International 119, 455-461, 2019 | 179 | 2019 |
| Phenolic compounds and antioxidant activity of blueberry cultivars grown in Brazil E Rodrigues, N Poerner, II Rockenbach, LV Gonzaga, CR Mendes, R Fett Food Science and Technology 31, 911-917, 2011 | 148 | 2011 |
| Influence of coffee genotype on bioactive compounds and the in vitro capacity to scavenge reactive oxygen and nitrogen species NP Rodrigues, TJG Salva, N Bragagnolo Journal of agricultural and food chemistry 63 (19), 4815-4826, 2015 | 46 | 2015 |
| Avaliação das condições higiênico-sanitárias em serviços de alimentação N Poerner, E Rodrigues, AL Palhano, ÂM Fiorentini Revista Do Instituto Adolfo Lutz 68 (3), 399-405, 2009 | 41 | 2009 |
| Phenolic profile of sugarcane juice: Effects of harvest season and processing by ohmic heating and ultrasound NP Rodrigues, B Brochier, JK de Medeiros, LDF Marczak, GD Mercali Food Chemistry 347, 129058, 2021 | 37 | 2021 |
| Scavenging capacity of coffee brews against oxygen and nitrogen reactive species and the correlation with bioactive compounds by multivariate analysis NP Rodrigues, MT Benassi, N Bragagnolo Food research international 61, 228-235, 2014 | 28 | 2014 |
| Formation of advanced glycation end products by novel food processing technologies: A review LP Fallavena, NP Rodrigues, LDF Marczak, GD Mercali Food Chemistry 393, 133338, 2022 | 27 | 2022 |
| Hierarchical classification of sparkling wine samples according to the country of origin based on the most informative chemical elements GH Yamashita, MJ Anzanello, F Soares, MK Rocha, FS Fogliatto, ... Food Control 106, 106737, 2019 | 26 | 2019 |
| Extraction and identification by mass spectrometry of phenolic compounds from canola seed cake I Zardo, NP Rodrigues, JR Sarkis, LDF Marczak Journal of the Science of Food and Agriculture 100 (2), 578-586, 2020 | 22 | 2020 |
| Discrimination of sparkling wines samples according to the country of origin by ICP-OES coupled with multivariate analysis NP Rodrigues, E Rodrigues, PG Celso, A Kahmann, GH Yamashita, ... LWT 131, 109760, 2020 | 21 | 2020 |
| Diferenciação analítica de vinhos-base para espumantes de duas regiões vitícolas do Rio Grande do Sul N Poerner, E Rodrigues, PG Celso, V Manfroi, PF Hertz Ciência Rural 40, 1186-1192, 2010 | 17* | 2010 |
| A comprehensive approach to pecan nut valorization: Extraction and characterization of soluble and insoluble‐bound phenolics NP Rodrigues, BDR Pechina, JR Sarkis Journal of the American Oil Chemists' Society 99 (10), 843-854, 2022 | 5 | 2022 |
| Characterization and treatments in soybean hull for 2, 3-Butanediol production using Klebsiella pneumoniae BLh-1 and Pantoea agglomerans BL1 E Marisutti, BM Viegas, NP Rodrigues, MAZ Ayub, DM Rossi Renewable Energy 224, 120129, 2024 | 1 | 2024 |
| Correction to Influence of Coffee Genotype on Bioactive Compounds and the in Vitro Capacity To Scavenge Reactive Oxygen and Nitrogen Species NP Rodrigues, TJG Salva, N Bragagnolo Journal of agricultural and food chemistry 64 (11), 2438, 2016 | 1 | 2016 |
| CRM0016 and CRM0017: new certified reference materials for δ13C obtained from organic-rich shales A CARDOSO, J SCHMIDT, AJ MARASCHIN, D ANDRADE, F ALBANO, ... Galoá, 2024 | | 2024 |
| Organic geochemistry and stable carbon isotopes of the Lontras Shale Lagerstätte, SE Brazil: Mixed organic matter sources during a deglaciation cycle A CARDOSO, JS SCHMIDT, AJ MARASCHIN, D ANDRADE, F ALBANO, ... Galoá, 2024 | | 2024 |
| MODE OF ACTION OF JABOTICABA PEEL EXTRACT ON Staphylococcus aureus AND Escherichia coli N Fleck, W de Castro Oliveira, E Rodrigues, NP Rodrigues, L Mallmann, ... Galoá, 2021 | | 2021 |
| Café: compostos bioativos e capacidade desativadora de espécies reativas de oxigênio e de nitrogênio in vitro= Coffee: bioactive compounds and in vitro scavenging capacity … NP Rodrigues [sn], 2013 | | 2013 |
| Bibliometric Analysis of Reference Materials and Certified Reference Materials Applied to Geochemistry AR Cardoso, JS Schmidt, AJ Maraschin, DC de Andrade, FM Albano, ... Geostandards and Geoanalytical Research, 0 | | |